Geumwon Samgyetang

A nourishing dish made by simmering a whole young chicken with ginseng, glutinous rice, and jujubes. It features a clear and hot broth, with tender and moist chicken. It's good for boosting stamina and is served in a stone pot seasoned with salt and pepper.

A nourishing dish made by adding mung beans to Samgyetang, making it more nutty and nutritious. The soft texture and nutty flavor of mung beans blend well with the chicken. It offers a lighter and more refreshing taste than regular Samgyetang and is seasoned with salt and pepper.

A warm noodle dish made by boiling kalguksu noodles in chicken broth. The deep and refreshing chicken broth flavor is excellent, served with chicken topping. The harmony of chewy noodles and rich broth is great. It tastes even better with kimchi.

A clear soup dish made by simmering chicken for a long time. It's characterized by its light and clean taste, and the shredded chicken is eaten with rice. It's a warm and comforting dish, good when you lack energy.

A soup dish made by boiling chicken broth with vegetables such as fernbrake, bean sprouts, and taro stems, with shredded chicken added. It's characterized by its spicy and refreshing taste, and is also good for hangovers. It can be enjoyed as a hearty meal with rice.

Samgyetang made with half a young chicken. It's a good portion for a light meal for one person, and like regular Samgyetang, it's simmered with ginseng, glutinous rice, etc. The clear and warm broth is comforting.

A set meal that includes rice, soup, and side dishes served with spicy stir-fried baby octopus (jjukkumi). It's characterized by the chewy texture of the baby octopus and its addictive spicy flavor. It's delicious mixed with rice or wrapped in lettuce.

A nourishing dish made by simmering a whole chicken with various medicinal herbs. It features tender chicken and a deep broth infused with medicinal herbs. It's excellent for boosting stamina and is served hot as a side dish for drinks or a meal. Reservations are required.

A chicken dish made by braising chicken with vegetables like potatoes and carrots in a spicy sauce. It's characterized by its spicy and addictive sauce, with tender chicken and fluffy potatoes blending well. It's good as a side dish for drinks, and it's also delicious mixed with rice.

A menu offering half a chicken dish. It's suitable when you want to enjoy a small portion of chicken dishes like Dakbokkeumtang or Baeksuk. It's good as a side dish for drinks for about 2 people or as a light meal.

A fresh whole ginseng root is served. It's characterized by its unique bitter yet sweet aroma and helps restore stamina and promote health. It can be consumed with nourishing dishes or as a side dish for drinks.

These are additional ingredients that can be added to soups or stews to make them more substantial. You can choose one from kalguksu noodles, ramyeon noodles, or rice cakes. Chewy noodles or sticky rice cakes add richness to your meal.

A cool and refreshing beer. It's good to enjoy with food, especially pairing well with spicy dishes or fried foods. It's drunk to quench thirst during a meal or as a light drink.

A medicinal wine made by infusing ginseng. The unique aroma and taste of ginseng are preserved, making it good for health-conscious drinking. It pairs well with nourishing dishes like Samgyetang.

Korea's representative distilled spirit. It is clear and transparent, characterized by its clean taste. It pairs well with various Korean dishes, especially spicy soup dishes.

Various types of soft drinks. They are good to drink cool during or after a meal. They help enhance the taste of food or refresh your palate.