Geobuk-sot Samgyeopsal

A dish of thick pork belly grilled on a hot plate. It is savory, crispy, and rich in juice. It tastes even better when wrapped in lettuce with ssamjang.

A dish of pork neck grilled on a hot plate. It has less fat than pork belly, making it light yet boasting a tender texture and rich meaty aroma. It's great to enjoy with various side dishes.

Pork belly with the skin attached. The chewy skin and savory fat combine to offer a unique texture and deep flavor. It's best when grilled until the skin is crispy.

Black pork belly with a chewy texture and excellent flavor. You can enjoy a deeper and more savory taste than regular pork belly. It's delicious grilled with ssamjang and fresh vegetables.

A platter menu where you can taste various pork cuts such as samgyeopsal, ogyeopsal, and hangjeongsal, along with mushrooms, all at once. It's great for comparing and enjoying different meat flavors. Suitable for sharing among multiple people.

A small soybean paste stew enjoyed as a palate cleanser after a meal. It is savory and salty, and eating it with rice cleanses the palate. It's a light and refreshing finish.

Thinly sliced beef short ribs grilled quickly on a hot plate. It is tender and rich in juice, with an exquisite savory flavor. You can also enjoy the freshly grilled ribs without sauce.

Fresh raw beef (yukhoe) made with Daegwallyeong Hanwoo (Korean beef). Seasoned with soy sauce, sesame oil, and garlic, it boasts a savory and tender taste, often served with a raw egg yolk. Great as an appetizer.

Pork neck (hangjeongsal), characterized by rich marbling, juiciness, and a chewy texture. It tastes even better when grilled until golden brown.

Pork skirt steak, a cut from the diaphragm. It is characterized by its low fat content, chewy texture, and unique, deep meaty flavor. It's best enjoyed dipped in salt and sesame oil.

A nutritious rice cooked in a hot stone pot with various grains and ingredients. The bottom becomes crispy nurungji (scorched rice), and it can be enjoyed as a hearty meal with various side dishes.

A Korean fusion stew made with ham, sausage, kimchi, tofu, and ramen noodles, simmered in a spicy broth. It features a rich and deep broth flavor and is great for sharing among a group.

A Korean stew dish made with beef tripe and various vegetables, simmered in a spicy broth. The harmony of the rich, savory broth and chewy tripe is exquisite, and it's also popular as a side dish with drinks.

A representative Korean stew made with well-fermented kimchi, pork or tuna, and tofu. It's characterized by its spicy and sour kimchi flavor, and is a comforting and familiar meal for Koreans.

A stew made with savory soybean paste, tofu, and vegetables. It's great as a main meal with rice, and its deep, warm flavor provides comfort.

A cold noodle dish with buckwheat noodles in a refreshing broth. It has a sweet, sour, and refreshing taste, perfect for stimulating your appetite on a hot day. Usually served with toppings.

A warm soup dish with various fish cakes simmered in a clear broth. The combination of the mild taste and chewy fish cakes is excellent, and it's popular as a simple snack or side dish.

Noodle add-on that can be added to various dishes or enjoyed on its own. It's mainly added to stews or soups for a richer meal, or can be enjoyed as a simple noodle dish.

An option to add mushrooms to existing dishes. You can add it to grilled dishes, stews, or soups to enhance flavor and texture.

A hand-cut kalguksu (knife-cut noodle soup) with wide noodles in a spicy and refreshing broth. The chewy noodles and spicy broth are a great combination, also good for hangovers.

Steamed egg cooked gently in a stone pot. It is characterized by its savory and moist taste, and is good to eat with spicy food. It's warm and soft, so even children like this menu item.

A clear distilled spirit made from rice or other grains. The alcohol content is usually around 17-20%, and it is the most popular alcoholic beverage in Korea. It is typically drunk from small glasses and pairs well with meat dishes.

A carbonated alcoholic beverage made from barley or other grains, usually a lager-style beer. It has a cool and refreshing taste and is great to enjoy with meat or fried dishes.

A variety of sweet and refreshing drinks such as carbonated beverages and juices. Good for quenching thirst during or after a meal.