Gelati d'Alberto

Name: Gelati d'Alberto
Address: Paris

A history of ice cream. Since Marco Polo, Italy has introduced the world to the fruity flavor of ice cream. Catherine de Medici, the Florentine, introduced them to the French court in 1533. And in 1686, an Italian named Francesco Procopio dei Coltelli opened a café in Paris, the famous Procope, where he offered over 24 flavors of water ices. In the time of Louis XIV, the Sun King could enjoy ice creams in the summer. Napoleon himself succumbed to this dish fit for princes. Since 1998, Alberto, a master ice cream maker, proud of his Italian origins, has prepared for you, in an artisanal way, a subtle palette of flavors in sorbets and ice creams, to make your tasting a truly authentic and natural pleasure. OUR FLAVORS 100% fruit vegan sorbets - egg-free ice creams - gluten-free - low fat - sweetness Ice creams produced on-site every day to guarantee quality and freshness Original brand and presentation registered with INPI Ice creams sculpted in the shape of a rose CREATOR OF DESIRE SINCE 1998

★ 4.5 (825)

CLASSICS

LEMON

CITRON

Classic yellow lemon sorbet. Bright, tart, and very refreshing taste, ideal for cleansing the palate.

MOJITO

Sorbet inspired by the Cuban cocktail, blending lime and fresh mint. Tart and herbaceous flavor.

RASPBERRY

FRAMBOISE

Red raspberry sorbet. A perfect balance between the fruit's sweetness and its natural tartness.

PASSION

Passion fruit sorbet (maracuja). Intense tropical flavor, very fragrant and tart.

CHOCOLATE

CHOCOLAT

Rich cocoa chocolate ice cream. Creamy texture and deep flavor, a timeless classic.

MANGO

MANGUE

Mango sorbet. Natural creamy texture of the fruit and a sweet, tropical flavor.

MELON

Melon sorbet. Very fragrant and sweet flavor, reminiscent of ripe fruit in summer.

BLACKCURRANT

CASSIS

Blackcurrant sorbet. Intense black berry flavor, both tannic, tart, and sweet.

HAZELNUT

NOISETTE

Toasted hazelnut ice cream. Rich and indulgent nutty flavor, creamy texture.

COFFEE

CAFE

Coffee ice cream. Powerful aroma of roasted coffee beans, with a slight bitterness balanced by cream.

VANILLA

VANILLE

Traditional vanilla ice cream. Sweet, floral, and comforting, often sprinkled with vanilla beans.

LYCHEE

LITCHI

Lychee sorbet. Delicate floral flavor characteristic of this exotic fruit.

YOGURT

YAOURT

Plain yogurt ice cream. Fresh and slightly tangy taste, creamy texture.

BANANA

BANANE

Banana ice cream or sorbet. Sweet flavor and very creamy texture typical of the fruit.

STRAWBERRY

FRAISE

Strawberry sorbet. Sweet and familiar taste of ripe strawberries, much loved by children and adults.

COCONUT

COCO

Coconut ice cream or sorbet. Milky and sweet tropical flavor, sometimes with shredded coconut.

EXCLUSIVE

CHEESE CAKE

Ice cream inspired by American cheesecake. Creamy base with notes of fresh cheese and often cookie pieces.

POPPY

COCQUELICOT

Poppy ice cream. Unique floral flavor, delicate and sweet, evoking traditional candies.

VIOLET

VIOLETTE

Violet ice cream. Distinctive and fragrant floral taste, sweet and slightly powdery.

MONT BLANC

Ice cream inspired by the Mont-Blanc pastry. Dominant chestnut cream flavor with notes of meringue and whipped cream.

ORANGE BLOSSOM

FLEUR D'ORANGER

Orange blossom water ice cream. Very fragrant and soothing Mediterranean floral aroma.

ROSE

Rose petal ice cream. Elegant and fragrant floral flavor, reminiscent of Turkish delight.

IN THE STYLE OF

KINDER

Milk chocolate and hazelnut flavored ice cream, inspired by the famous Kinder candies.

AFTER EIGHT

Mint-chocolate ice cream inspired by English chocolates. Freshness of mint combined with dark chocolate.

SNIKERS

Indulgent ice cream inspired by the candy bar, combining chocolate, peanuts, caramel, and nougat.

PARIS BREST

Ice cream inspired by the French pastry of the same name. Rich flavor of hazelnut and almond praline cream.

SPECULOOS

Speculoos cookie ice cream. Taste of sweet spices (cinnamon) and brown sugar, often with a granular texture.

LEMON TART

TARTE CITRON

Ice cream replicating the taste of lemon tart. A mix of tangy lemon cream and shortbread notes.

Vanilla ice cream with chocolate chip cookie pieces.

BOUNTY

Coconut and chocolate ice cream, inspired by the exotic candy bar.

TRADITIONAL

STRACCIATELLA

Italian classic: milk cream ice cream (fior di latte) with irregular shavings of crunchy chocolate.

PISTACHIO

PISTACHE

Pistachio ice cream. Characteristic green color and rich, aromatic nutty flavor.

AMARENA

Cream or milk ice cream with sour cherries preserved in a thick syrup.

BACIO

Chocolate and hazelnut ice cream, inspired by the famous Italian chocolate 'Baci'. Rich and creamy.

TIRAMISU

Ice cream capturing the flavors of the Italian dessert: mascarpone, coffee, cocoa, and biscuit.

SALTED BUTTER CARAMEL

CARAMEL BEURRE SALÉ

Caramel ice cream made with salted butter. A perfect blend of sweet richness and a hint of salt.

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Place Information

★

4.5

825 ratings on Google Maps

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