Gelati d'Alberto

Classic yellow lemon sorbet. Bright, tart, and very refreshing taste, ideal for cleansing the palate.

Sorbet inspired by the Cuban cocktail, blending lime and fresh mint. Tart and herbaceous flavor.

Red raspberry sorbet. A perfect balance between the fruit's sweetness and its natural tartness.

Passion fruit sorbet (maracuja). Intense tropical flavor, very fragrant and tart.

Rich cocoa chocolate ice cream. Creamy texture and deep flavor, a timeless classic.

Mango sorbet. Natural creamy texture of the fruit and a sweet, tropical flavor.

Melon sorbet. Very fragrant and sweet flavor, reminiscent of ripe fruit in summer.

Blackcurrant sorbet. Intense black berry flavor, both tannic, tart, and sweet.

Toasted hazelnut ice cream. Rich and indulgent nutty flavor, creamy texture.

Coffee ice cream. Powerful aroma of roasted coffee beans, with a slight bitterness balanced by cream.

Traditional vanilla ice cream. Sweet, floral, and comforting, often sprinkled with vanilla beans.

Lychee sorbet. Delicate floral flavor characteristic of this exotic fruit.

Plain yogurt ice cream. Fresh and slightly tangy taste, creamy texture.

Banana ice cream or sorbet. Sweet flavor and very creamy texture typical of the fruit.

Strawberry sorbet. Sweet and familiar taste of ripe strawberries, much loved by children and adults.

Coconut ice cream or sorbet. Milky and sweet tropical flavor, sometimes with shredded coconut.

Ice cream inspired by American cheesecake. Creamy base with notes of fresh cheese and often cookie pieces.

Poppy ice cream. Unique floral flavor, delicate and sweet, evoking traditional candies.

Violet ice cream. Distinctive and fragrant floral taste, sweet and slightly powdery.

Ice cream inspired by the Mont-Blanc pastry. Dominant chestnut cream flavor with notes of meringue and whipped cream.

Orange blossom water ice cream. Very fragrant and soothing Mediterranean floral aroma.

Rose petal ice cream. Elegant and fragrant floral flavor, reminiscent of Turkish delight.

Milk chocolate and hazelnut flavored ice cream, inspired by the famous Kinder candies.

Mint-chocolate ice cream inspired by English chocolates. Freshness of mint combined with dark chocolate.

Indulgent ice cream inspired by the candy bar, combining chocolate, peanuts, caramel, and nougat.

Ice cream inspired by the French pastry of the same name. Rich flavor of hazelnut and almond praline cream.

Speculoos cookie ice cream. Taste of sweet spices (cinnamon) and brown sugar, often with a granular texture.

Ice cream replicating the taste of lemon tart. A mix of tangy lemon cream and shortbread notes.

Vanilla ice cream with chocolate chip cookie pieces.

Coconut and chocolate ice cream, inspired by the exotic candy bar.

Italian classic: milk cream ice cream (fior di latte) with irregular shavings of crunchy chocolate.

Pistachio ice cream. Characteristic green color and rich, aromatic nutty flavor.

Cream or milk ice cream with sour cherries preserved in a thick syrup.

Chocolate and hazelnut ice cream, inspired by the famous Italian chocolate 'Baci'. Rich and creamy.

Ice cream capturing the flavors of the Italian dessert: mascarpone, coffee, cocoa, and biscuit.

Caramel ice cream made with salted butter. A perfect blend of sweet richness and a hint of salt.