Gayang Butcher Shop

A platter of prime grade American beef. You can enjoy various cuts such as sirloin, rib meat, flower meat, and beef brisket generously. It's popular for family meals and company dinners.

Enjoy various cuts of beef in reasonable portions. This menu is half the composition of the 'Whole Cow' menu, suitable for 2-3 people.

This is fresh, domestic pork belly that has not been frozen. It has a perfect balance of lean meat and fat, offering a savory and tender taste. It's one of the most beloved grilled dishes by Koreans.

This is the pork belly cut with the skin on, offering a chewier texture than regular pork belly. It becomes more savory as you chew, and it's best enjoyed grilled until the outside is crispy and the inside is moist.

This is pork neck meat, which is low in fat and has thick, lean meat. It's savory and chewy, recommended for those who dislike greasy food.

Large pork ribs, hand-trimmed and marinated. The sweet and savory soy sauce-based marinade deeply penetrates the meat, making it a favorite for all ages.

Tender beef ribs marinated and aged with a special sauce. The rich flavor of the beef combined with the sweet marinade creates a melt-in-your-mouth texture.

A healthy meal set that includes fresh ssam vegetables, stir-fried pork, and soybean paste stew. You can enjoy the traditional Korean food culture of wrapping rice and meat with various vegetables. Available for orders of 2 or more people.

A ssam-bap set meal that can be enjoyed even alone. It provides a satisfying meal with a well-composed set of side dishes and fresh ssam vegetables, portioned for one person.

A hot pot dish made by simmering large pieces of pork and well-fermented kimchi. The broth is spicy and refreshing, perfect with rice or as a side for drinks. Available for orders of 2 or more people.

A premium king rib soup with large ribs and healthy abalone. The deep and rich broth is exquisite and makes for an excellent restorative meal.

A soup made with king ribs that have plenty of meat attached. It includes nutritious ingredients like ginseng and jujubes, making the broth refreshing and hearty.

A hearty soup made with Korean beef and aged cabbage, seasoned to be spicy. Eating rice mixed in the hot broth offers a truly Korean comfort food experience.

A dish where fresh Korean beef tartare is mixed with various vegetables and rice. The savory beef tartare and sweet and spicy sauce stimulate the appetite.

Beef bulgogi, marinated in a sweet soy sauce, is simmered in an earthenware pot. It includes glass noodles and mushrooms, providing a good texture, and is great for mixing rice into the broth.

A representative Korean stew made by simmering well-fermented kimchi and pork. The spicy and sharp broth is perfect as a side dish for rice.

A dish made by adding savory beef brisket to savory soybean paste stew. The rich umami of the brisket permeates the soybean paste broth, creating a deep flavor.