GATEAUX DE MOCHI

A mochi daifuku combining the rich flavors of caramel and chocolate. The texture is soft and elastic thanks to the rice dough. A gourmet pastry to be enjoyed fresh.

A daifuku for chocolate lovers, with a double dose of cocoa in the bean paste and ganache. Soft and melt-in-your-mouth texture. Perfect to accompany tea or coffee.

The sweetness of milk meets the intensity of dark chocolate in this soft daifuku. A Japanese confection with a characteristic marshmallow-like texture. To be enjoyed fresh.

A classic balance between the bitterness of matcha green tea and dark chocolate. Wrapped in a tender rice dough. A refined taste experience.

A complex daifuku combining green tea, chocolate, and strawberry. Contains a semi-dried strawberry for an interesting texture. Fresh and fruity.

The popular combination of matcha and strawberry in a soft rice cake. The sweetness of the whipped cream complements the fruit's tartness. Ideal for dessert.

A creamy daifuku combining milky notes, green tea, and strawberry. Tender texture and generous filling. A comforting sweetness.

Traditional Japanese flavors with matcha and kinako (toasted soybean powder). The taste is reminiscent of toasted hazelnut. Typical soft mochi texture.

A sophisticated daifuku infused with Yamazaki 12-year-old Japanese whisky. Combines alcoholic notes with chocolate and caramel. A unique creation for adults.

A daifuku with intense citrus notes thanks to Japanese Yuzu. Fresh, tangy, and fragrant. The rice dough provides a sweetness that balances the acidity.

Mochi combining roasted green tea (Hojicha) and orange. Offers woody and fruity notes. A melt-in-your-mouth and fragrant texture.

Vegan version of daifuku, dairy-free. Filled with coffee and chocolate with a vegan whipped cream. Retains all the indulgence and soft texture of classic mochi.

A new creation combining rum and fig in a mochi wrap. Rich and fruity flavors with a hint of alcohol. Creamy texture and generous filling.

Daifuku with a coffee aroma, enhanced with salted butter caramel. Ideal for gourmet coffee lovers. Elastic texture and melting center.

An exotic version of daifuku with piña colada flavors (coconut and pineapple). Fresh, sweet, and fruity. The rice dough provides a unique texture to this tropical dessert.