Gatdong Cafe

Traditional Northern Thai dish made from grilled green chilies pounded with seasonings. Intensely spicy with a smoky chili aroma. The texture is soft chili strands. Popularly eaten with steamed vegetables and crispy pork skin.

A traditional Northern Thai chili paste with minced pork and tomatoes stir-fried until well combined. A mellow sweet, sour, and salty taste, not too spicy. Enjoy with fresh vegetables or sticky rice.

Rich Lanna noodle dish. The soup is made from curry paste stir-fried with tomatoes, chicken blood, and pork ribs. A well-balanced salty, spicy, and sour taste. Served with fresh vegetable side dishes.

Khanom Jeen or noodles in a red soup seasoned with tomatoes and dried chilies, with crunchy pork soft ribs and chicken blood. A unique Northern Thai flavor.

Lanna-style herbal pork sausage, grilled until fragrant, packed with curry paste and herbs. Rich and spicy flavor with a soft, bouncy texture.

Soft and fluffy homemade steamed buns, shaped like beautiful flowers. Filled with various sweet and grain flavors. Perfect for snacking or pairing with drinks.