Garosu-gil Gonggam Hongdae Branch

A Japanese-style assorted sashimi platter featuring a variety of fresh seafood. It boasts a light and chewy texture and is eaten with soy sauce or gochujang.

A special assorted sashimi platter composed of carefully selected high-quality seafood. Experience a rich and diverse range of flavors and textures suitable for special occasions.

Fresh flounder and salmon sashimi enjoyed together. The chewiness of the flounder and the tenderness of the salmon are harmoniously balanced.

Chewy and light flounder sashimi. Made with fresh raw fish, it's best enjoyed with gochujang or soy sauce.

Salmon sashimi with a tender texture and savory flavor. Rich in Omega-3, it pairs well with soy sauce or tartar sauce.

A dish where you can enjoy fresh sea cucumber innards with sashimi. The savory and rich flavor of the sea cucumber innards enhances the taste of the sashimi.

Freshly boiled tender octopus, sliced into bite-sized pieces. Characterized by its chewy texture and light flavor, it's great with gochujang.

A refreshing dish of octopus and vegetables tossed in a sweet and sour sauce. Its refreshing and clean taste is great for stimulating your appetite.

A dish where you can enjoy fresh sea urchin roe to your heart's content. Characterized by its rich, creamy, and oceanic flavor, it's great with seaweed or rice.

Wagyu (Japanese beef) lightly seared on the outside, with a soft interior, flavored with garlic. The rich flavor of the beef and the pungent garlic create a luxurious taste.

Tuna lightly seared on the outside, maintaining a soft texture inside. Served with a special sauce, it offers a light yet savory flavor.

Crispy fried shrimp tossed in a spicy and sweet chili sauce. The zesty flavor and the savory shrimp are well-balanced.

Fried shrimp stir-fried in a spicy and savory soy sauce. The crispy shrimp and the flavorful sauce are well-balanced.

Crispy fried shrimp tossed in a smooth and savory cream sauce. Its sweet and creamy taste is loved by everyone.

A dish of chewy jokbal (pig's trotters) and crisp vegetables tossed in a spicy sauce. It's spicy and savory, making it a great accompaniment to drinks.

Chewy pork jowl marinated in a special gangjeong sauce and grilled. The sweet and savory flavor combined with the smoky aroma creates a deep taste.

Yukhoe made with fresh domestic Hanu (Korean beef). Its tender texture and savory seasoning create a melt-in-your-mouth taste.

Savory and chewy large intestine grilled with a special Japanese sauce. The rich juice that is released with each bite makes it perfect with drinks.

A fusion dish of spicy tteokbokki with various seafood and savory cheese. The chewy rice cakes, savory seafood, and creamy cheese are harmonious.

A dish of light flounder sashimi served with savory mentaiko (spicy pollock roe). The popping texture and savory flavor of the mentaiko enhance the taste of the flounder.

A hot pot with various fish cakes simmered in a clear and refreshing broth. The warm broth and tender fish cakes warm you up.

Thinly sliced beef brisket steamed with perilla leaves. The savory taste of beef brisket and the fragrant perilla leaves create a light yet deep flavor.

Freshwater eel, known for its invigorating properties, grilled in a sweet and savory soy sauce marinade. The tender eel and flavorful sauce make it a great nourishing dish.

A dish of tender and savory Mero (Patagonian toothfish) grilled with salt. The soft fish and subtle saltiness bring out the natural flavor of the Mero.

A dish of tender Mero (Patagonian toothfish) grilled with a Japanese miso marinade. The savory miso and the tender texture of the Mero are harmonious.

A Japanese-style fried dish of whole octopus, fried to a crispy texture. Its chewy yet crispy texture is especially great as a beer snack.

A Japanese-style fried dish of tender beef, fried crispy. The savory taste and crispy texture are well-balanced, and children love it.

Tender chicken marinated in teriyaki sauce and fried crispy. It has a sweet and savory taste and is good as a side dish or snack.

A Japanese-style fried chicken, marinated in sauce and fried crispy. Crispy on the outside and moist on the inside, with a savory salty taste.

Four pieces of handmade croquettes. Crispy on the outside and soft on the inside, with a light and savory flavor.

A dish of large, plump shrimp fried crispy. You can fully enjoy the crispy exterior and moist interior of the shrimp.

A Japanese-style hot pot dish with thinly sliced beef and various vegetables simmered in a sweet and savory soy sauce broth. It's even more tender and savory when dipped in egg yolk.

A Japanese Kansai-style oden hot pot with a clear, deep broth, tender suji (beef tendon), and various fish cakes. Especially good as a snack with drinks.

A Japanese Nagasaki Jjamppong hot pot with fresh seafood and vegetables. Characterized by its rich and savory broth and generous ingredients.

A Japanese-style spicy karai jjamppong hot pot for those who like spicy food. Its spicy and refreshing broth is filled with seafood and vegetables, making it good for hangovers.

A nabe dish with a clear broth containing various seafood, served with crispy nurungji (scorched rice). The nurungji softens in the broth, adding a savory and soft flavor.

A fusion nabe with spicy and refreshing kimchi jjigae topped with crispy donkatsu. The spiciness of kimchi and the savoriness of donkatsu create a unique taste.

A nabe dish with thinly sliced beef brisket and various vegetables simmered in a spicy broth. The spicy and rich broth is excellent, and the generous portion makes it a hearty meal.

Wagyu beef tripe steak grilled in a wood-fired oven, crispy on the outside and moist on the inside. The savory flavor of the tripe and the smoky aroma unique to the wood-fired oven create a deep flavor.

Sweet bulgogi and crisp bean sprouts quickly stir-fried over high heat. The savory flavor of bulgogi and the refreshing texture of bean sprouts are harmonious.

A dish of savory beef brisket and crisp bean sprouts stir-fried in a special sauce. The tenderness of the beef brisket and the freshness of the bean sprouts create an excellent flavor.

Okonomiyaki with various seafood, topped generously with savory cheese. Its soft texture and cheesy flavor are excellent.

A dish of seafood and udon noodles stir-fried in a spicy Sichuan sauce. The smoky spiciness and chewy noodles stimulate the appetite.

Tender chicken marinated in teriyaki sauce and grilled in a wood-fired oven. The sweet and savory flavor combined with the charcoal aroma creates a deep taste.

A salad with fresh vegetables and savory beef brisket. It's even more delicious with a refreshing dressing.

A salad of fresh sashimi and various vegetables tossed in a refreshing dressing. The flavor of fresh seafood and the crispness of vegetables are harmonious.

A salad with fresh salmon and crisp vegetables. The tender salmon and refreshing dressing are well-balanced.

A Japanese sake served warm, characterized by its smooth finish and subtle aroma. It pairs well with seafood dishes.

A highball made with Suntory whiskey and ginger ale. Characterized by its refreshing ginger aroma and fizziness, it's easy to enjoy.

A highball based on Suntory Kakubin whiskey. Its clean and refreshing taste pairs well with various dishes.

A Japanese-style cocktail with a refreshing lemon flavor. Its sweet yet sour taste provides a sense of refreshment, perfect for whetting your appetite.

Kirin draft beer with frozen beer foam that keeps it cold for a long time. Characterized by its smooth foam and refreshing taste.

Asahi draft beer with a smooth creamy foam. Its clean and refreshing taste is great to enjoy with food.

A set where you can enjoy Gonggam Sashimi with your choice of Nagasaki Jjamppong Nabe or Kansai Oden Hot Pot. Taste fresh sashimi and a warm soup dish simultaneously.

A set that includes Gonggam Sashimi and your choice of one shrimp dish: Cream Shrimp, Kkanpung Shrimp, or Chili Shrimp. Enjoy a generous shrimp dish along with fresh sashimi.

A set where you can enjoy Gonggam Sashimi with your choice of Mero Salt Grill or Mero Miso Grill. Taste fresh sashimi and tender Mero grill simultaneously.

A set where you can enjoy Gonggam Sashimi with crispy king prawn tempura. Taste the harmony of fresh sashimi and savory tempura.

A set composed of Ganbare Otosan Sake (900ml), beef brisket bean sprout stir-fry, and sashimi salad. Recommended for office dinners or gatherings, you can enjoy sake and well-paired side dishes together.

A set composed of Hana Kizakura Junmai Sake and Gonggam Special Sashimi. Recommended for couples or small gatherings, you can enjoy premium sake and fresh special sashimi together.

A set that includes Junmai 750 sake, Gonggam Sashimi, and your choice of Nagasaki Oden Hot Pot or Kansai Oden Hot Pot. A practical menu offering sake and various side dishes at a reasonable price.

A set where you can enjoy Junmai Classic Sake with your choice of flounder, salmon, or salmon yukhoe. Taste clean sake and fresh seafood.

A set where you can enjoy Tokubetsu Junmai Sake with flounder and salmon sashimi. The combination of smooth sake and fresh sashimi is excellent.

A set composed of Kubota Senju sake, Hanu yukhoe (Korean beef tartare), and Nagasaki Jjamppong. A premium set where you can enjoy high-quality sake and generous dishes together.

A set that includes the finest Junmai Daiginjo sake, flounder and salmon sashimi, and your choice of Nagasaki Oden Hot Pot or Kansai Oden Hot Pot. The best composition for a special occasion.