Gapdori Gapsoon Pocha

A braised chicken dish with potatoes and vegetables in a spicy sauce. It is characterized by its spicy yet deep flavor. It is often enjoyed with rice or as a drinking snack.

A soup dish made by boiling pollack (or dried pollack) in a cool and spicy broth. It is good for hangovers and features chewy fish meat.

Chewy whelk mixed with fresh vegetables in a spicy and tangy sauce. It tastes even better when mixed with thin wheat noodles. It is popular as a drinking snack.

A dish of squid or pork stir-fried with vegetables in a spicy sauce. It's a satisfying meal with rice, or a good drinking snack.

A dish of chicken feet or gizzard stir-fried in a spicy sauce. It is characterized by its chewy texture and addictive spicy flavor. It is often enjoyed as a drinking snack.

A grilled mackerel dish, crispy on the outside and moist on the inside. It is savory and mild without any fishy smell, making it a good side dish for rice.

A dish of lightly blanched fresh squid, dipped in spicy red pepper paste sauce. It is characterized by its chewy texture and mild flavor. It's a good snack to enjoy lightly.

A soft rolled omelet or a clear broth soup with fish cakes. You can choose one of the two, and it's a good menu item to enjoy lightly.

Crispy dried young pollack or fresh fruit. Dried young pollack is good with beer, and fruit is good for a clean palate cleanser.

A menu where you can taste various types of jeon (pancakes). The crispy and savory taste is excellent and pairs well with makgeolli (rice wine).

A spicy and refreshing stew made with well-fermented kimchi and pork. It is a representative Korean meal, eaten with rice.

A traditional Korean stew made with savory soybean paste, tofu, and vegetables. It is characterized by its deep and healthy flavor and is good for mixing with rice.

Thinly sliced pork marinated in a special sauce and grilled. The sweet and salty sauce is excellent, and it can be enjoyed as a hearty meal with rice.

A cool and mild broth dish made by boiling dried pollack (dried pollack). It is good for hangover relief and is enriched with bean sprouts and tofu.

A stew made with savory chungukjang (fermented soybean paste), characterized by its unique deep and rich flavor and aroma. It is nutritious with various ingredients like tofu and vegetables. It tastes even better when mixed with rice.

Noodles or ramen that can be enjoyed simply. You can choose according to your preference, and it's a light but satisfying meal.