Gaolat Tianshan

Chestnuts roasted in a large pan with hot pebbles and sugar to distribute heat and enhance sweetness. The chestnut flesh is pale yellow, with a sweet, rich, and roasted aroma. Must be peeled before eating.

Crispy thin pastry stuffed with smooth chestnut paste. Sweet and fragrant flavor from natural chestnuts, often sprinkled with sesame seeds on top. Suitable for a snack with tea.

Traditional Chinese candied fruit skewers (Tanghulu). Often made with hawthorn or other fruits coated in a thin layer of hardened sugar syrup. Offers a crunchy texture with a perfect balance of sweet and sour.