Gangnam Honey Pig

Jeju-raised pork belly with skin. The skin makes it chewier and more savory than regular pork belly. It's even more delicious grilled golden brown on the grill and eaten with vegetables.

This is a special cut from the part of the pork connecting the neck to the shoulder. It has a light pink color and offers an excellent combination of crisp, chewy texture and savory fatty flavor.

Pork neck with less fat and more lean meat, offering a light flavor. When grilled thickly, you can enjoy its rich juices and tender taste.

This is black pork, a specialty of Jeju Island. Its texture is chewier than regular pork due to its denser structure, and the fatty flavor is deep and savory.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs perfectly with fatty meat dishes like samgyeopsal.

A refreshing lager-style beer with a crisp and invigorating taste. Its strong carbonation quenches thirst and it's great to enjoy lightly with meat dishes.

A clear liquor with a clean and smooth taste achieved through low-temperature fermentation. It has less bitterness and a subtle aroma, making it easy to drink.

A fruit wine blending the fragrant and sweet taste of green plums. Its smooth finish and sweet taste make it enjoyable even for those who don't drink much alcohol.

A traditional medicinal liquor brewed with various medicinal herbs. It features a subtle herbal aroma and a smooth taste, making it a drink for health-conscious individuals.

A liquor made from hawthorn berries, characterized by its sweet and sour taste and aroma. It's good as an aperitif to stimulate your appetite or to accompany a meal.

A fruit wine made from fermented raspberries, with a deep red color. It features a sweet and rich fruit flavor and is known for its stamina-boosting properties.

A traditional Korean rice wine made from fermented rice. It has a milky color and a combination of savory, sweet taste, and a fizzy carbonation.

Carbonated drinks like cola or cider. They refresh your mouth when consumed with oily food.

Korea's representative stew, made with well-fermented kimchi, pork, and tofu in a spicy and hearty broth. It's a satisfying meal with rice.

A stew with a refreshing taste, made by adding seafood to a savory doenjang (soybean paste) broth. Its mild and clean flavor pairs well as a meal after eating meat.

A dish of chewy noodles served in chilled broth with ice flakes. Its sweet, sour, and refreshing taste cleanses the palate.

Pork marinated in a spicy gochujang sauce and stir-fried with vegetables. Its sweet and spicy flavor is excellent as a side dish with rice.

A meal set that includes savory nurungji (scorched rice) soup and side dishes. It features a soft taste that warms and comforts the stomach.

Pork marinated and stir-fried in a sweet and savory soy sauce-based sauce. It's not spicy and has a rich umami flavor that everyone can enjoy.

A dish made with seafood added to spicy ramen broth for a refreshing and deep flavor. The chewy noodles and seafood flavor are well combined.

A savory nurungji (scorched rice) soup to enjoy lightly after your meal. The warm broth cleanses your palate from oily food.

A moderate portion of cold noodles to finish your meal. Enjoy the refreshing broth and chewy noodles without feeling too full.

Warm noodles with thin noodles in a clear anchovy broth, topped with garnishes. Its light and clean taste is good for finishing a meal or as a light meal.

A soft steamed egg dish with a pudding-like texture. It's mild and savory, and good for soothing your stomach when eaten with spicy food.

Rice stir-fried with rice, kimchi, seaweed flakes, etc., in the same pan used to grill meat. It has an excellent savory and spicy flavor.

A bowl of white rice. It's good to have with stews or meat as a meal.

Spicy ramen with added seafood for a refreshing and deep broth. It's also popular as a side dish with drinks or for hangovers.