Gangnam

An unlimited buffet course where you can enjoy a variety of Korean dishes including beef, pork, and seafood.

A premium beef sirloin cut with excellent marbling and rich juices. Enjoy its savory flavor and tender texture when grilled.

A special cut with a chewy texture and rich meaty aroma. Its savory flavor intensifies with each chew.

A cut with a good chew, preserving the texture of the meat. It is rich in juice and tender, making it excellent for grilling.

Thinly sliced beef with alternating layers of fat and lean meat. It cooks quickly on the grill and is characterized by the savory flavor of the fat.

A unique and chewy cut of beef tongue. It is tender and savory when thinly sliced and grilled.

Thinly sliced fresh raw beef mixed with seasoning. It offers a tender texture combined with a savory and sweet flavor.

A cut of pork with layers of fat and lean meat. It offers a savory fatty taste and chewy texture when grilled.

A cut of pork neck with less fat and more lean meat. It is delicious and chewy when grilled thickly.

Pork belly marinated in a sweet and spicy gochujang sauce. It is rich in flavor when grilled without burning the sauce.

Pork neck marinated in a sweet soy sauce-based seasoning. It is soft and savory, making it enjoyable for all ages.

Fresh shrimp grilled to perfection. Grilling with the shell on makes it savory, while the meat inside is plump and sweet.

Chewy squid. It is not tough and is tender with a mild flavor when grilled on a griddle.

Fresh mussels served with their shells on. Grilling them brings out a briny flavor and savory taste.

Chewy sausages. They can be enjoyed crispy on the outside and moist on the inside when grilled on a griddle.

Fresh raw shrimp marinated in a special soy sauce. It features a savory and sweet taste with the rich texture of shrimp.

Fresh raw salmon marinated in soy sauce. The rich, savory flavor of the salmon pairs well with the salty seasoning.

A representative Korean stew made by boiling kimchi with pork, tofu, and other ingredients.

A soft steamed egg dish. It has a pudding-like texture and a delicate flavor.

A Korean-Chinese dish made by mixing noodles with black sauce made from stir-fried chunjang (black bean paste). It has a sweet and savory taste.

A dish where various vegetables, meat, and egg are placed on top of rice and mixed with gochujang (red chili paste).

A dish made by rolling rice and various ingredients in seaweed and slicing it. It is easy to eat in bite-sized pieces and is savory.

A popular Korean snack made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A dish made by stir-frying and mixing glass noodles, meat, and various vegetables in soy sauce seasoning. It is characterized by its savory and sweet taste.

Crispy fried chicken coated in a sweet and spicy sauce.

A traditional Korean side dish made by fermenting napa cabbage with spicy seasoning. Its spicy and refreshing taste pairs well with meat.

Kimchi made with cucumbers as the main ingredient, preserving their crisp texture. It has a cool and clean taste.

Thickly sliced mushrooms. Grilling them allows you to enjoy their chewy texture and unique aroma.

Fresh assorted vegetables that can be grilled with meat or wrapped in lettuce.

Freshly cooked warm white rice.

A cool and sweet ice cream to enjoy as a palate cleanser after your meal.

A refreshing noodle dish served with chewy buckwheat noodles in a cold broth with a hint of ice.

A cold noodle dish where chewy noodles are mixed with a sweet and spicy sauce.

A traditional Korean stew made by boiling doenjang (soybean paste) with tofu and zucchini.