Galvit

This is an assortment menu where you can taste various cuts of 1.2 grade Korean beef at once. It includes various parts such as short ribs, sirloin, tenderloin, short plate, skirt steak, and flank steak. It is typically grilled and eaten with fresh vegetables and sauces.

Imported refrigerated short rib, suitable for grilling. It boasts a rich, savory, and tender texture. It is recommended to grill and eat with salt or ssamjang.

This is Korean-style beef tartare made by seasoning fresh 1.2 grade Korean beef. It is topped with savory egg yolk and sweet pear slices. It is often enjoyed as an appetizer or with drinks, mixed with the egg yolk.

This is a Korean soup that is good for hangovers with its spicy and refreshing broth. It has a rich flavor with various ingredients such as beef, blood sausage, and aged cabbage. It's a hangover cure food eaten with rice while hot.

A cold noodle dish where chewy noodles are mixed with a spicy and sweet sauce. It is topped with cucumber, meat, and egg, and is characterized by its refreshing yet spicy taste. Mix the sauce well and enjoy it cold.

A cold noodle dish where chewy noodles are combined with a cool and clear broth. The harmony of the sweet and sour broth and noodles is excellent, and you can add vinegar and mustard to your liking.

A bowl of warm, freshly cooked white rice. It is a staple food that is indispensable in Korean cuisine and is served with all side dishes or soups.

This is a representative Korean diluted soju made by fermenting and distilling grains such as rice and barley. It has an alcohol content of about 16-25% and is characterized by its clean and refreshing taste. It is drunk cold with food.

A refreshing and crisp Korean lager beer. It is characterized by its clean and smooth finish. It pairs well with various foods such as spicy dishes and fried foods.

Various types of carbonated drinks or juices that add refreshment and sweetness. They are good to drink cold as a palate cleanser during or after a meal.