Gai Jae Cafe

Thai papaya salad with a mellow sweet and sour taste. Made from shredded green papaya, seasoned with palm sugar, fish sauce, and lime. Contains peanuts and dried shrimp. No fermented fish sauce. Served with fresh vegetables.

Minced pork stir-fried with a spicy seasoning mix including chili powder, fish sauce, lime, and toasted rice. Fragrant with mint and Thai herbs. Spicy, sour, and salty flavor.

Chewy glass noodle salad with minced pork, seasoned with a special sour and spicy dressing. Contains onions, tomatoes, and celery. Zesty and refreshing flavor.

Good quality sausages mixed with a delicious spicy, sour, salty, and sweet dressing. Contains herbs for added aroma and texture.

Ancient Thai salad using shredded winged beans, crispy, mixed with chili paste, coconut milk, and seasonings. Rich, sweet, creamy, slightly spicy flavor. Usually contains minced pork and shrimp.

Preserved eggs served with a spicy, zesty dressing and pickled ginger, which cuts through the richness and eliminates any fishy smell from the eggs. Perfectly sour and spicy.

Stir-fried mixed seasonal vegetables seasoned with oyster sauce and garlic. Well-balanced flavor, easy to eat, and beneficial from various vegetables.

Fresh bean sprouts stir-fried over high heat with yellow tofu. Lightly seasoned with salt and sugar. The vegetables remain crispy. A mild dish suitable for all ages.

Thai morning glory stir-fried over high heat with fermented soybean paste, garlic, and chili. Salty primary flavor, wok aroma.

Cabbage torn into bite-sized pieces, stir-fried with good quality fish sauce in a very hot wok until slightly charred. Salty and sweet from the cabbage itself, crispy and delicious.

Fried rice with curry powder, pineapple, raisins, and cashew nuts, stir-fried with chicken. Sweet flavor with the aroma of curry powder and fruits.

Crispy fried chicken stir-fried with a sweet and savory sauce, dried chilies, and cashew nuts. Rich and crunchy.

Fresh shrimp stir-fried with curry powder sauce, chicken eggs, evaporated milk, spring onions, and celery. Rich, creamy flavor with a distinct spice aroma.

Pork or chicken steak marinated with spices, grilled to perfection. Served with side dishes and sauce.

Western-style appetizers. Crispy fried chicken or fried shrimp served with french fries.

Chantaburi noodles stir-fried with tamarind sauce. Sweet, sour, creamy, and salty flavor. Contains egg, tofu, preserved radish, peanuts, and bean sprouts. A popular Thai noodle dish.

Thai-style sukiyaki, cooked with glass noodles, napa cabbage, morning glory, and egg. Topped with a delicious fermented tofu sukiyaki sauce. Available in dry or soup versions.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet primary flavor with a salty finish. Wok aroma, chewy noodles.

Spicy stir-fried noodles with fresh chilies, garlic, basil leaves, and spices. Spicy and hot flavor, fragrant with herbs. Suitable for those who like spicy food.

Instant noodles stir-fried with various seasonings, vegetables, and meat. Rich flavor, chewy noodles.

Spicy instant noodle soup, served hot with meat and vegetables.

Mildly flavored clear soup or clear noodle soup with vegetables and meat. Refreshing to drink, gentle flavor.

Famous Northern Thai dish. Egg noodles in a rich coconut milk curry soup, fragrant with spices. Served with pickled mustard greens, shallots, and crispy noodles on top.

Various egg dishes that can be cooked as desired, whether fried eggs, scrambled eggs, or omelets, made with fresh eggs.

Thin omelet wrapped around stir-fried mixed vegetables with a sweet and sour sauce. Appetizing color, rich in nutrients.

Mildly flavored fried rice, wrapped in a thin omelet. Served with ketchup or chili sauce.