Gaeng Pa Food Stock Branch Phatthanakan 32

A sour and spicy curry with tamarind juice and curry paste. Served with omelet made with acacia shoots, cut into bite-sized pieces, and fresh shrimp. The flavor is intense, with a dominant sourness, followed by saltiness and sweetness. Best enjoyed with steamed rice.

Fresh squid, sliced and stir-fried with salted egg yolk sauce. Seasoned to perfection with a rich, salty, and savory flavor, fragrant with salted egg and seasonings. The squid is tender with a pleasant chewiness.

Pork leg braised in a Chinese herbal spice and soy sauce broth for a long time until tender. Served with boiled eggs and side vegetables. The flavor is a balanced sweet and salty, with a fragrant aroma of five-spice powder. It is popular to eat with a spicy and sour dipping sauce to cut through the richness.