Futo Sushi

Special roll filled with crispy fried shrimp and cucumber. Varied texture and savory taste.

Fresh cucumber and surimi roll. Light and mild.

Seared salmon maki with cream cheese and cucumber. A melting and creamy blend.

Layered rice, salmon, and avocado, mille-feuille style. Original presentation for classic flavors.

Mille-feuille of rice and grilled eel. Rich flavor and slightly sweet due to the eel.

Salmon roll filled with cream cheese and avocado. Very creamy and mild.

Rice-less roll wrapped in crispy cucumber, filled with fresh salmon. Fresh and light.

Vietnamese salad with rice vermicelli, sautéed beef, spring rolls, and raw vegetables. Served with nuoc mam sauce. Complete and fragrant dish.

Fresh salad with assorted seafood. Lightly seasoned for a light starter.

Classic mix of diced raw salmon and avocado. Fresh and creamy.

Chicken and avocado salad. Simple and nutritious.

Seasoned Japanese seaweed salad with sesame. Crunchy texture and iodized marine flavor.

Pan-fried Japanese dumplings filled with meat and vegetables. Crispy on one side and soft on the other.

Crab-based appetizer mixed with fish roe (tobiko). Crispy texture and marine flavor.

Fried spring rolls filled with shrimp. Crispy and savory.

Shrimp fried in a light and airy batter. Crispy and not greasy.

Boiled immature soybeans, served in the pod. To be shelled with teeth, lightly salted.

Shrimp steamed dumplings with a translucent dough. Tender texture and delicate taste.

Steamed dumplings filled with shrimp (Siu Mai). Soft and flavorful.

Chicken wings glazed with sweet and savory sauce and sprinkled with sesame. Rich and sticky taste.

Fried spring rolls filled with chicken and vegetables. Served golden and crispy.

Rice bowl topped with breaded chicken and mayonnaise. Comforting and rich dish.

Bowl of rice with tuna, prepared raw or cooked with mayonnaise. Simple and tasty.

Salmon and avocado tartare served on rice. A fresh and creamy classic.

Diced raw fish on a bed of rice. Variety of flavors and textures.

Thin slices of raw fish marinated in olive oil. Fresh and delicate.

Steamed white rice. Neutral accompaniment.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly tangy and sticky.

Traditional Japanese soup made from fermented soybean paste. Served hot with tofu and seaweed.

Marinated white cabbage salad, crunchy and vinegary. A refreshing side dish.

Vinegared rice ball topped with a slice of raw salmon. The sushi classic.

Red raw tuna sushi. Rich flavor and firm texture.

Sea bream sushi, delicate white-fleshed fish.

Marinated mackerel sushi. Strong taste and firm texture.

Cooked shrimp sushi. Mild and slightly sweet.

Cooked octopus sushi. Firm and elastic texture.

Grilled eel sushi with sweet sauce. Rich and savory.

Vegetarian sushi with avocado and cream cheese. Creamy and mild.

Gunkan sushi (boat) topped with salmon roe (ikura). Explosion of salty marine flavor.

Gunkan sushi topped with flaked cooked tuna. Mild and familiar flavor.

Luxury sushi with foie gras. Rich, melting, and savory.

Sushi topped with crab meat. Mild and marine flavor.

Gunkan sushi topped with fresh salmon tartare. Melting texture.

Gunkan sushi topped with fresh tuna tartare. Delicate flavor.

Gunkan sushi topped with flying fish roe. Crunchy to the bite.

Small rice roll wrapped in seaweed, filled with salmon. Simple and delicious.

Small rice roll wrapped in seaweed, filled with red tuna.

Maki filled with grilled eel.

Vegetarian maki with cucumber. Fresh and crunchy.

Maki filled with cooked tuna. Mild flavor.

Vegetarian maki with avocado and cream cheese. Creamy.

Maki with Japanese pickled radish (oshinko). Crunchy and savory.

Spicy salmon tartare maki. A little kick.

Dessert maki with Nutella and banana.

Salmon maki with cheese and avocado.

Maki topped with salmon roe.

Inside-out roll (rice on the outside) with salmon and avocado, sprinkled with sesame.

Tuna and avocado California roll.

Surimi and avocado California roll.

Shrimp and avocado California roll.

Cooked tuna and avocado California roll.

Crab and avocado California roll.

California roll with fried shrimp (tempura) and avocado. Crispy.

Chicken and avocado California roll.

Vegetarian cucumber and avocado California roll.

Spicy tuna California roll with fried onions. Crispy and zesty.

Spicy salmon California roll with fried onions.

Simpler version of Spicy Salmon, without tobiko.

California roll rolled in flying fish roe.

California roll with spicy salmon tartare and avocado.

Large roll filled with tempura, vegetables, and surimi. Very filling.

Fried California roll or special salmon and avocado roll.

Spring roll (rice paper) with tuna, avocado, and cheese.

Spring roll with salmon, avocado, and cheese.

Shrimp and avocado spring roll.

Spring roll with fried shrimp and avocado.

Crispy spicy salmon spring roll.

Crispy spicy tuna spring roll.

Spring roll with cooked tuna and avocado.

Chicken and avocado spring roll.

Seaweed cone filled with rice, avocado, and spicy tuna tartare.

Seaweed cone with tuna and avocado.

Seaweed cone with surimi and avocado.

Seaweed cone with spicy salmon tartare and avocado.

Seaweed cone with salmon and avocado.

Seaweed cone with crab meat and avocado.

Seaweed cone with fried shrimp and avocado.

Gourmet and crispy temaki with tempura and spices.

Fresh raw salmon slices.

Red raw tuna slices.

Slices of raw sea bream.

Marinated mackerel slices.

Cooked octopus slices.

Grilled eel slices.

Assorted raw fish selection.

Raw scallop slices.

Thin slices of beef wrapped around melted cheese. The favorite.

Skewers of minced chicken meatballs (tsukune).

Grilled chicken piece skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled tofu skewers.

Scallop skewers.

Grilled beef skewers.

Shrimp skewers seasoned with pepper.

Grilled button mushroom skewers.

Breaded and fried cheese skewers.

Light and refreshing Japanese lager.

Popular Chinese lager.

Japanese 'Super Dry' beer, dry and refreshing.

Cola carbonated sodas.

Sweet aloe vera drink.

Fruity sodas.

Japanese carbonated drink (Ramune) with a glass marble. Fun and sweet.

Assorted fruit juices.

Still or sparkling mineral water.

Large bottle of sparkling water.

Fresh seasonal fruit mix.

Glutinous rice dough balls filled with sweet soy cream and sprinkled with coconut. Served hot.

Asian sesame candy, crunchy and sweet.

Exotic fruits in syrup, sweet and fragrant.

Fresh pineapple chunks.

Traditional glutinous rice cakes with an iced or creamy center. Unique soft texture.

American ice cream in a cup.

Lunch menu with assorted skewers and complete sides.

Healthy lunch menu with salmon sashimi.

Salmon sushi and california roll mixed menu.

Varied menu combining sushi, maki, and skewers.

Assortment of maki and california rolls.

Complete menu with raw fish and skewers.

100% fish menu with sushi and sashimi.

Hot menu with skewers and gyozas.

Meat and fish skewer menu.

Seafood skewer menu.

Large assortment of assorted skewers.

Rich assortment of grilled skewers.

Classic sushi menu.

Hearty sashimi menu for raw fish lovers.

Menu with fried Las Vegas rolls.

Assortment of sushi and maki.

Crispy menu with tempura california rolls.

Salmon menu with california rolls and sashimi.

Vinegared rice bowl topped with salmon slices.

Vinegared rice bowl topped with grilled eel.

Vinegared rice bowl with an assortment of raw fish.

Complete meal box with sashimi, gyoza, and skewers.

Meal box focused on raw fish and sushi.

Varied meal box with spring maki and skewers.

Royal meal box with a wide selection of sushi and sashimi.

Large assortment of sushi and sashimi.

Premium sashimi platter, very generous.

Menu dedicated to California rolls.

Simple tuna and salmon sushi menu.

Discovery menu with 8 assorted sushis.

Special fried maki Las Vegas menu.

Complete mixed menu.

Sushi and maki menu.

Feast of maki and california rolls.

Royal boat for 2 people with a very large selection of fish and desserts.

Mixed boat for 2 people including skewers.

Individual discovery boat, very complete.

Large Japanese noodles stir-fried with sauce and your choice of topping.

Stir-fried vegetable noodle dish.

Ramen noodle soup served hot with chicken.

Rice bowl topped with sautéed beef.

Rice bowl topped with fried chicken.