Fukunoya

Japanese-style curry rice with a mild flavor where various ingredients and spices have melted together. It's a classic dish enjoyed with rice.

A hearty dish of Japanese-style curry rice topped with freshly fried pork cutlet. The crispy coating and juicy pork pair wonderfully with the mild curry.

Curry rice topped with bacon and a fried egg, suitable for breakfast or a light meal. The mellow egg softens the spiciness of the curry.

A dish of Japanese-style curry rice topped with a creamy crab cream croquette. The sweetness of the croquette and the spiciness of the curry are exquisitely matched.

A popular dish of Japanese-style curry rice topped with freshly fried chicken cutlet. It features tender chicken and a crispy coating, with a perfect pairing with curry.

A satisfying dish of Japanese-style curry rice topped with a thick slice of pork cutlet. The luxurious combination of juicy pork and rich curry is exquisite.

A Japanese Western-style dish of butter rice wrapped in a thin omelet and topped with ketchup. It features fluffy egg and ketchup rice, offering a nostalgic flavor.

A dish of butter rice wrapped in a thin omelet, topped with curry sauce. The mellow egg and spicy curry create a satisfying combination.

A spaghetti dish uniquely developed in Japan, made by stir-frying sausages, bell peppers, and onions in a ketchup-based sauce. It has a sweet and sour, nostalgic flavor.

A classic Italian dish with spaghetti coated in a rich sauce based on minced meat and tomatoes. It features a comforting, homemade taste and is popular with a wide range of people.

An economical set meal with contents that change daily. Enjoy dishes made with fresh ingredients of the day.

A croquette with a creamy béchamel sauce containing crab flavor, deep-fried. It features a crispy coating and a melting interior, pairing well with rice.

A cutlet made from chicken breast or thigh meat coated in breadcrumbs and fried. Enjoy juicy chicken and a crispy coating, delicious with rice as a set meal.

A representative Japanese Western-style dish of pork coated in breadcrumbs and deep-fried. Crispy on the outside, juicy on the inside, it's typically served with rice, miso soup, and cabbage.

A cutlet made from minced pork and beef mixed with onions, coated in breadcrumbs and fried. It's characterized by its juicy meat and is a dish that goes well with rice.

A pork fillet cutlet coated in breadcrumbs and fried. Compared to loin cutlet, it has less fat, is tender, and is healthy.

A Japanese Western-style dish of shrimp coated in breadcrumbs and deep-fried. It features the plump texture of shrimp and a fragrant coating, often served with tartar sauce.

A classic Japanese dish of pork loin stir-fried in a sweet and savory ginger soy sauce. Its rich flavor, which pairs well with rice, is appetizing.

A popular Western-style dish in Japanese home cooking, made from minced meat kneaded and grilled. Often eaten with demi-glace or Japanese-style sauce, it's juicy and satisfying.

A standalone creamy crab cream croquette. Recommended when you want to add another dish or have a light snack.

A standalone crispy fried chicken cutlet. Perfect as a side dish to your main meal or when you want a little something extra.

A standalone plump fried shrimp. Add it to your favorite set meal for a luxurious touch.

A standalone pork loin cutlet. Perfect for when you want another piece of juicy loin cutlet or as a snack.

A standalone tender pork fillet cutlet. It's healthy yet provides a substantial sense of satisfaction.

A hearty plate where you can enjoy hamburg steak, fried shrimp, and fillet cutlet all at once. Recommended for those who want to taste various popular Western-style dishes.

A plate featuring pork ginger stir-fry, fried shrimp, and crab croquette. This Japanese-Western fusion combination allows you to enjoy a variety of flavors.