Fuk Yuan

Steamed pork ribs with a rich black bean sauce. The pork is tender and melts in your mouth, with a fragrant aroma of fermented beans and spices. A popular dim sum dish, delicious and smooth when hot.

Soft bun filled with creamy salted egg lava. Perfectly sweet, savory, and rich. Hot filling flows out when bitten. Smooth and rich texture.

Large, fluffy, soft bun filled with mellow seasoned minced pork. Fragrant with spices and cilantro root. Easy to eat, a filling breakfast or snack.

Minced pork buns mixed with salted fish. Has a unique aroma and a perfect salty-sweet taste. Suitable for those who enjoy the aroma of salted fish in Chinese cuisine.

Soft white bun filled with fragrant roasted red pork, mixed with a sweet and savory sauce. The pork is in small pieces, enjoyable to chew. Pairs well with the bun.

Soft and smooth custard cream buns. Sweet, mellow, and fragrant with a hint of vanilla. A favorite dessert to end a dim sum meal for both children and adults.

Soft buns filled with rich green tea cream. Fragrant with real tea. Perfectly sweet, not cloying. Soft and fluffy bun, pairs well with the green tea cream filling.

Thin and soft rice noodle sheets wrapped around large fresh prawns, steamed to perfection. Drizzled with sweet and savory soy sauce, fragrant with sesame oil. Authentic Hong Kong style.

Rice noodle rolls filled with sweet and fresh scallops. Soft and smooth noodles. Drizzled with a special soy sauce. Mellow taste, luxurious, and a full bite.

Rice noodle rolls filled with fragrant roasted red pork, soft texture, sweet and savory taste. Drizzled with savory soy sauce. A dish that perfectly combines the soft texture of the noodles and the red pork.

Rice noodle rolls generously filled with crab meat, sweet and fragrant from fresh crab. Drizzled with mellow soy sauce. Thin and soft wrapper, easy to eat, full bite.

Rice noodle rolls filled with crispy fried shrimp. Offers a crispy texture contrasting with the soft noodle wrapper. Drizzled with a delicious sauce. Uniquely delicious.

Traditional rice noodle rolls filled with various seasoned ingredients. Rich flavor, drizzled with a delicious sauce, fragrant with fried garlic.

Pork belly roasted until the skin is crispy golden brown, the meat is tender and juicy, with less fat. Served with mustard or sweet soy sauce. Crispy outside, tender inside, enjoyable to chew.

Hong Kong Style Roast Suckling Pig. Crispy, thin skin, tender and juicy meat, roasted over high heat until fragrant. Served in easy-to-eat pieces, with a special dipping sauce.

Bouncy and crispy jellyfish, tossed with sesame oil and a slightly spicy and sour sauce. Fragrant with sesame. A refreshing appetizer.

Crispy fresh green seaweed, seasoned with a mellow sweet and sour taste, fragrant with sesame. Refreshing and cuts through the richness of the main dishes.

Minced fish and prawns, seasoned and fried until golden brown and crispy. Firm and bouncy texture. Served with a sweet and sour plum sauce.

Seasoned sticky rice mixed with various ingredients such as Chinese sausage, shiitake mushrooms, steamed in a bamboo tube until cooked and fragrant, with a subtle aroma from the bamboo pith. Soft and flavorful sticky rice.

Large dumplings with soup inside, thin skin, soft minced pork filling. Served in hot soup. Be careful of the hot soup inside. Mellow taste.

Thin-skinned chive dumplings, crispy outside and soft inside. Filled with a generous amount of chives, fragrant with the vegetable. Served with a sweet, sour, salty, and spicy soy sauce.

Soft radish cake made from shredded daikon radish mixed with flour, pan-fried until the surface is browned and fragrant. Soft inside with a perfectly salty and savory taste.

Mashed taro shaped into balls, fried until the skin is crispy like a bird's nest. Soft and crumbly inside, filled with seasoned minced pork. Savory, salty, and sweet taste, fragrant with taro.

Crispy outside, soft inside glutinous rice flour pastry, shaped like a water droplet. Filled with seasoned minced pork and a sweet and savory filling. A fun snack to eat.

Crispy thin tofu skin wrapped around seasoned minced shrimp, fried until golden yellow. Crispy outside, soft inside. Full shrimp flavor. Served with plum sauce.

Thin-skinned dumplings filled with whole prawns, fried until golden and crispy. Served with plum sauce or mayonnaise. Crispy, delicious, and enjoyable to eat.

Spring rolls filled with mushrooms and truffle oil. Offers the unique luxurious aroma of truffle, combined with the crispiness of the spring roll wrapper.

Spring roll wrapper filled with glass noodles and various vegetables, fried until golden brown and crispy. Not oily. Served with a sweet and sour dipping sauce.

Special recipe fried spring rolls. Generous filling with a mellow taste. Crispy wrapper that stays crispy for a long time. A snack that is enjoyable to eat continuously.

Large dumplings filled with crab meat and minced pork. Thin and firm wrapper, bouncy. Sweetness from the crab meat. Served with black vinegar and fried garlic.

Shrimp Dumplings, pure shrimp filling. Bouncy and crispy shrimp, thin yellow wrapper, steamed hot, fragrant with sesame oil. Mellow taste.

Popular dim sum. Thin, translucent white wrapper, revealing the pink shrimp filling inside. Beautifully pleated shape. Fresh, bouncy shrimp filling. Delicate taste.

Steamed dumplings with thin wrappers similar to har gow, but filled with minced pork, peanuts, cilantro, and spices. Rich flavor, nutty and savory.

Premium dim sum dish consisting of fine ingredients like abalone, steamed in a mellow sauce. Tender and bouncy texture. Luxurious and delicious.

Silky smooth tofu topped with snow fish fillet, drizzled with a savory and sweet fermented bean sauce, fragrant with fermented beans. Pairs well with the richness of the snow fish.

Seasoned minced pork mixed with shrimp, wrapped in seaweed, topped with crispy shrimp roe. Steamed hot, with a taste of the sea and the aroma of seaweed.

Steamed salmon and snow fish fillets together, drizzled with seasoning sauce. Experience the different textures of two types of fish in one bite.

Fresh prawns steamed and topped with a spicy seafood sauce. Sour, spicy, fragrant with lime and fresh chilies. Cuts through richness well.

Large crab leg meat, steamed until cooked. Sweet, fresh, and firm meat. Served with curry sauce or seafood sauce. A full bite.

Chicken feet braised until very tender, falling off the bone easily. Seasoned with a rich black bean sauce, fragrant with spices.

Mellow clear soup with soft bamboo pith and premium bird's nest. A healthy and easy-to-eat soup, smooth to drink.

A rich soup full of bird's nest and fresh, sweet crab meat. Mellow, fragrant, and rich taste. Refreshing and energizing.

Light clear soup with crispy bamboo pith. A soup that cleanses the palate and refreshes. Suitable to eat with dim sum.

A spicy and sour Sichuan-style soup with various ingredients such as tofu, mushrooms, and meat. A strong flavor that stimulates the appetite.

Herbal soup braised with tender and chewy fresh fish maw and shiitake mushrooms. The soup is sweet and fragrant from slow simmering of good ingredients.

Clear soup with fresh, sweet snow fish and seaweed. Mellow taste, slightly fragrant with the sea. The fish melts in your mouth.

Large shrimp dumplings in hot clear soup. Refreshing taste, smooth to drink. The dumplings are firm and bouncy. Classic and delicious.

Smooth and creamy corn soup, sweet and fragrant with corn. Crab meat is added for texture and sweetness from the sea. Children usually love it.

Red sauce soup simmered with dried scallops until a rich umami flavor is achieved. The soup has a good thick consistency, fragrant and delicious.

Fish maw braised in a rich red sauce with crab meat or shiitake mushrooms. The fish maw absorbs the soup, making it juicy and flavorful. A full bite.

Black chicken soup braised with ginseng and Chinese herbs. Helps nourish the body. Clear soup with a strong ginseng aroma, but rich in flavor. Includes bamboo pith for texture.

Mellow chicken soup, combined with the benefits of bird's nest. An excellent health-nourishing dish with a delicate taste.

Quail braised in herbal soup. The quail meat is firm and tender. The soup is sweet and fragrant, good for boosting energy.

Chicken stir-fried with fragrant celery and nutty pine nuts. Savory and mellow taste, with a crunchy texture from the pine nuts.

Fried chicken pieces stir-fried with cashews, dried chilies, and a slightly sweet, savory, and spicy sauce. A satisfying dish with a full range of flavors.

Crispy fried chicken pieces topped with creamy lemon sauce. Sour, sweet, and refreshingly fragrant taste. Often served with crispy fried kale.

Roast chicken with garlic and Chinese herbs, stir-fried until dry and crispy like sand. Fragrant with fried garlic. Salty and savory taste. Served with hot steamed rice.

A lucky dish consisting of 5 types of ingredients such as ginkgo nuts, Chinese red dates, cashews, stir-fried with meat, served in a crispy taro nest. A dish with a full range of flavors.

Goose web braised in a clay pot with noodles or Chinese spices. The rich sauce seeps into the goose web meat. Fragrant with clay pot baking.

Goose web braised with shiitake mushrooms in a mellow red sauce. The goose web meat is tender and melts in your mouth. Served with chewy shiitake mushrooms.

Roast chicken in a rich red wine sauce, fragrant with wine and spices. Served with sweet and crispy baby corn.