Fujiyama

Traditional Japanese broth made from fermented soybean paste (miso). Rich and umami (savory) flavor, served hot with seaweed and tofu.

Finely shredded white cabbage salad, seasoned with a slightly sweet and vinegary dressing. Crunchy and refreshing.

Steamed white rice, sticky and soft. Ideal neutral accompaniment for savory dishes.

Japanese rice prepared for sushi, seasoned with rice vinegar, sugar, and salt. Slightly tangy taste.

Grilled Japanese dumplings stuffed with meat and vegetables. The dough is crispy on one side and soft on the other.

Marinated green seaweed (wakame) seasoned with sesame oil and chili. Crunchy texture and oceanic taste.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Fried spring rolls filled with chicken and vegetables. Crispy and golden, often served with a nuoc-mâm sauce.

Wok-fried noodle dish with chicken pieces and various vegetables. Flavorful and hearty.

Japanese-style fried rice with chicken pieces, eggs, and small vegetables.

Fresh mixed salad with various ingredients, often served with a Japanese dressing.

Shrimp coated in a light batter and fried. Very crispy and airy texture.

Thick slices of fresh raw salmon. Melting texture and rich flavor.

Slices of raw bluefin tuna. Firm flesh and delicate taste.

Slices of raw sea bream, a white-fleshed fish. Mild flavor and light texture.

Slices of raw mackerel, often marinated in vinegar. Pronounced taste and firm texture.

Slices of cooked octopus. Firm and chewy (pleasant) texture, mild taste.

Assorted selection of raw fish (salmon, tuna, sea bream, etc.) cut into slices.

Classic sushi with a slice of raw salmon on vinegared rice.

Sushi with a slice of raw bluefin tuna.

Sea bream sushi, delicate white-fleshed fish.

Mackerel sushi, rich flavored fish.

Sushi topped with a slice of cooked octopus.

Sushi with a cooked shrimp, butterflied.

Grilled eel sushi (unagi), drizzled with sweet sauce.

Gunkan sushi (boat) wrapped in seaweed, filled with salmon roe that bursts in your mouth.

Vegetarian sushi topped with a slice of creamy avocado.

Gunkan sushi filled with chopped salmon and seasoned with a spicy sauce.

Gunkan sushi filled with chopped tuna and seasoned with a spicy sauce.

Sushi with a bivalve mollusk with a firm texture and mild taste.

Inside-out roll with sesame seeds, filled with shrimp and avocado.

Classic salmon and avocado inside-out roll, coated with sesame seeds.

Inside-out roll with tuna and avocado.

Inside-out roll with crab stick (surimi) and avocado.

Inside-out roll filled with fried breaded shrimp (tempura).

Inside-out roll with cream cheese.

Inside-out roll filled with grilled chicken.

Special variation of maki, often fried or with a special presentation, with salmon and avocado.

Rice roll filled with avocado and wrapped in a slice of fresh salmon.

Rice roll filled with cream cheese and wrapped in salmon.

Rice roll filled with cream cheese and avocado, wrapped in salmon.

Rice roll filled with salmon and avocado, wrapped in salmon (double salmon).

Fresh maki roll wrapped in rice paper or lettuce, filled with salmon and avocado.

Fresh maki roll wrapped in lettuce, filled with tuna and avocado.

Fresh vegetarian maki wrapped in lettuce, with cucumber and avocado.

Fresh maki roll wrapped in lettuce, filled with fried shrimp.

California roll coated with crispy fried onions, topped with salmon and avocado.

California roll coated with fried onions, topped with tuna and avocado.

California roll coated with fried onions, topped with cream cheese.

California roll coated with fried onions, topped with shrimp and avocado.

California roll coated with fried onions, topped with cucumber.

California roll coated with masago fish roe, topped with salmon and avocado.

California roll coated with masago fish roe, topped with tuna and avocado.

California roll coated with masago fish roe, topped with cream cheese.

California roll coated with masago fish roe, topped with shrimp and avocado.

California roll coated with masago fish roe, topped with surimi and avocado.

California roll coated with green fish roe (wasabi), topped with salmon and avocado.

California roll coated with green fish roe (wasabi), topped with tuna and avocado.

California roll coated with green fish roe (wasabi), topped with cream cheese.

California roll coated with green fish roe (wasabi), topped with shrimp and avocado.

California roll coated with green fish roe (wasabi), topped with surimi and avocado.

Maki wrapped in an omelette crepe, filled with salmon and avocado.

Maki wrapped in omelette, filled with tuna and avocado.

Maki wrapped in omelette, topped with cream cheese.

Maki wrapped in omelette, filled with shrimp and avocado.

Maki wrapped in omelette, filled with surimi and avocado.

Maki wrapped in omelette, filled with cucumber.

Dessert maki filled with chocolate hazelnut spread.

Dessert maki filled with chocolate hazelnut spread and banana.

Small rice roll wrapped in nori seaweed (Hosomaki), filled with salmon.

Small rice roll wrapped in nori seaweed, filled with tuna.

Vegetarian maki filled with Japanese pickled radish (oshinko), crunchy and salty.

Simple maki with surimi.

Fresh cucumber vegetarian maki (Kappa maki).

Cream cheese maki.

Vegetarian maki with avocado.

Grilled eel maki with sweet sauce.

Large maki roll containing several ingredients: fish, vegetables, and surimi.

Menu consisting of soup, salad, rice and an assortment of 4 grilled chicken skewers.

Varied menu with soup, salad, rice and 5 mixed skewers (beef, chicken, cheese).

Menu for cheese lovers: 5 skewers of beef wrapped around melting cheese. Served with accompaniments.

Grilled fish skewer menu (salmon and tuna). Served with accompaniments.

Vegetarian skewer menu. Served with accompaniments.

Luxury seafood skewer menu: grilled salmon, tuna, and prawns. Served with accompaniments.

Large assortment of 7 land and sea skewers, including quail and prawns. Served with accompaniments.

Complete meal box including dumplings, and an assortment of sushi, maki, and sashimi. Served with soup, salad, and rice.

Hearty meal box combining sushi, sashimi, and grilled skewers. Served with soup, salad, and rice.

100% maki menu (18 pieces) with various flavors.

Menu with California rolls and fried specialties.

Menu with special house maki.

Varied menu combining spring rolls, salmon rolls, and grilled dumplings.

Land and sea menu: california rolls and meat skewer assortment.

Classic maki and dumpling menu.

Menu combining traditional sushi and special maki.

Complete discovery menu: maki, sushi, and sashimi.

Menu for sushi lovers, with 8 assorted pieces.

Light sushi menu (6 pieces).

100% salmon menu: sashimi and california rolls.

Balanced mixed menu: some sushi and meat skewers.

Standard sashimi menu (14 pieces of raw fish).

Large sashimi menu (20 pieces) for big appetites.

Original menu with fish roe and omelette rolls, accompanied by skewers.

Very complete menu: wide selection of sashimi and meat skewers.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with an assortment of various raw fish.

Vinegared rice bowl topped with slices of raw tuna.

Rice bowl topped with grilled eel (unagi) and sweet sauce.

Rice bowl with chopped raw salmon and diced avocado.

Grilled chicken piece skewers.

Grilled and crispy chicken wings.

Grilled beef skewers, tender and flavorful.

Thin slices of beef wrapped around melted cheese.

Grilled minced chicken meatball skewers (tsukune).

Grilled quail.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large shrimp (prawn) skewers.

Grilled mushroom skewers.

Grilled zucchini skewers.

Grand feast for two people including a wide variety of specialties (sashimi, sushi, maki, skewers) and double accompaniments.

Prestige menu for two, focused on raw fish with a large platter of 30 sashimis and california rolls.