Frou Frou

A stew-like dish simmered with pork, red beans, tomato, and demi-glace sauce. It has a rich, savory flavor with the creaminess of cheese. Enjoy it with rice.

A European-style curry made with vegetables and veal stock. It features a deep richness and spicy aroma, and is made milder by mixing in a soft-boiled egg.

Thinly sliced beef and onions simmered in a red wine demi-glace sauce. It has a good balance of sweetness and acidity, and a rich flavor. Served over rice.

A Hawaiian dish with a hamburger patty and fried egg served over rice, topped with gravy sauce. The juicy meat and sauce pair well with rice. Eat while mixing.

A Okinawan dish with taco meat, cheese, and vegetables on top of rice. Enjoy the texture of spicy minced meat and fresh vegetables. Mix well before eating.

Tender steamed roasted chicken topped with a demi-glace sauce containing butter and fresh cream. A rich and luxurious flavor.

Roasted chicken paired with tomato sauce and basil sauce. The acidity of the tomato and the aroma of basil are refreshing.

Roasted chicken seasoned simply with salt and lemon. It's refreshing and brings out the natural flavor of the meat.

Roasted chicken coated in a sweet and savory teriyaki sauce, served with a soft-boiled egg. Its rich flavor is perfect with rice.

Roasted chicken topped with a spicy salsa sauce. The texture of the vegetables and the heat of the jalapeños are a great accent.