FRESH FOOD

A hot sandwich filled with a tender chicken escalope. The sauce is a rich blend of fresh cream and Boursin (fresh garlic and herb cheese). Served in a baguette or round bun.

Hearty sandwich allowing you to combine two different meats according to your taste. Enhanced with melted cheese to bind the flavors.

A very rich sandwich combining kebab meat (Greek style) with an egg and two types of cheese. The cream and Boursin sauce provides a particular creaminess.

A hybrid between a pizza and a sandwich, often made with folded pizza dough and toppings. Crispy on the outside and soft on the inside.

A large burger containing a 180g minced steak. Topped with a fried egg and melted cheese for a hearty meal.

Crispy breaded fish burger. Usually served with tartar sauce and cheese in a soft bun.

The classic cheeseburger with a minced steak and melted cheese. Simple and tasty.

Double version of the cheeseburger, with two minced steaks and a double portion of cheese.

Breaded chicken burger. A crispy alternative to beef, served with salad and sauce.

Medium-sized burger with a 100g steak. Enhanced with an egg and cheese.

Tasty burger combining a beef steak and bacon (usually turkey or smoked beef). The smoky flavor of the bacon enhances the whole.

Original burger with a crispy potato patty (rosti) in addition to the steak. Provides a crunchy and melting texture.

A giant burger for very big appetites, containing two large 180g steaks each. Very meaty and hearty.

A double menu including two sandwiches. You have the choice between two cheeseburgers or a cheeseburger and a croque-monsieur.

A combined menu with a Greek sandwich (kebab) accompanied by a second sandwich of your choice (cheeseburger or croque-monsieur).

Menu adapted for children. Includes a main dish (small burger or chicken nuggets), a portion of fries, and a fruit drink.

Plate of grilled spit-roasted kebab meat (Greek style), served without bread. Accompanied by fries, fresh salad, and sauce.

Plate of three merguez sausages (spicy red sausages). Served with classic accompaniments (fries, salad).

Generous plate with three minced beef steaks. Ideal for lovers of simple red meat.

Plate of fried breaded fish. The fish is crispy on the outside and tender on the inside.

Kefta plate (spicy minced meat balls with herbs). Grilled oriental flavors.

Breaded chicken escalope stuffed with cheese and turkey ham. Served on a plate with fries.

Marinated chicken pieces (often with curry or red spices) and grilled.

Grilled lamb chops. Tender and flavorful meat served on a plate.

The largest plate, allowing you to choose three different types of meat from the selection. Perfect for tasting everything.

A tray filled only with meat (usually kebab). Without bread or fries.

A mixed tray containing a portion of meat and a portion of fries.

Portion of golden and salted french fries.

The classic basic pizza with tomato sauce, melted mozzarella cheese, and a few olives.

North African-inspired pizza. It is topped with spicy merguez pieces, peppers, and often an egg in the center.

Rich pizza for cheese lovers. Mix of mozzarella and two other cheeses (often goat, gorgonzola, or emmental).

A hearty pizza topped with minced beef and sliced button mushrooms.

Tuna pizza. The fish flavor is complemented by an egg and black olives.

Meat-free pizza, topped with a variety of fresh vegetables such as peppers, onions, and mushrooms.

The chef's specialty combining chicken with two creamy cheeses: goat cheese and Boursin (garlic and herbs).

Pizza based on sweet and smoky barbecue sauce instead of tomato. Topped with chicken and crispy fried onions.

The Queen pizza (Regina), a great classic with turkey ham and button mushrooms.

Sweet and savory pizza topped with goat cheese and drizzled with honey.

Standard can of sweet carbonated soda.

Medium bottle of soda.

Large bottle of soda to share.

Bottle of still mineral water.

Large bottle of still mineral water.

Hot infusion, often mint tea in this type of establishment.

Espresso coffee.

Creamy Italian dessert with coffee and mascarpone.

Slice of sweet pie, flavor depending on availability (e.g., caramel, apple, chocolate).