Frenchie

Champagne Brut from Maison Lallier. An elegant, fresh, and deep sparkling wine, made mainly from Pinot Noir and Chardonnay. Ideal for an aperitif.

Dry white wine from the Loire Valley. Lively, fresh, and mineral, expressing the typicity of its terroir.

White wine from Savoie made from the Jacquère grape. Light, floral, and mineral, with beautiful alpine freshness.

Rhône white wine (Vin de France). An aromatic and textured wine, with notes of ripe fruit.

White wine from the Loire Valley. A cuvée that combines finesse and a certain roundness.

White wine from Burgundy. Rich and complex, with buttery and fruity notes typical of Chardonnay.

Red wine from the Loire (Chinon) based on Cabernet Franc. Fruity, with notes of red berries and a supple structure.

Red wine from Provence. A natural, juicy, and spicy wine, easy to drink.

Red wine from the Rhône Valley. Full-bodied and expressive, with aromas of black fruits and spices.

Red wine from Savoie, likely from Mondeuse. Rustic and peppery with good acidity.

Red wine from Burgundy (Pinot Noir). Elegant and refined, with aromas of cherry and undergrowth.

Bordeaux Clairet, a style between dark rosé and light red. Fruity, delicious, and vinous.

Sweet liqueur wine from Charentes. Blend of grape must and cognac, aged in barrel. Notes of honey, nuts, and candied fruits.

Craft hazy India Pale Ale (IPA) style beer. Intense aromas of tropical fruits and citrus, with a marked bitterness.

Craft blonde and hazy beer. Lighter than an IPA, very aromatic and refreshing.

Classic Italian cocktail based on gin, red vermouth, and Campari. A perfect balance between bitter and sweet, served on ice with an orange zest.

A variation of the Moscow Mule using Gin instead of Vodka, mixed with Ginger Beer and lime. Fresh and spicy.