French Thaï

A Thai salad made with tender beef pieces and fresh vegetables. The tamarind and lemongrass sauce provides a characteristic tangy and fragrant flavor. It is usually enjoyed cold or lukewarm as a starter.

The famous Som Tum, a shredded green papaya salad with a crunchy texture. It is seasoned with a sweet and sour tamarind sauce and enhanced with cashews for crunch. A refreshing dish typical of Thai street food.

A light starter combining fresh shrimp with a crisp green salad. The tamarind sauce binds everything together with its sweet and tangy notes. Perfect for starting the meal with freshness.

Small triangles of fried, crispy dough stuffed with spicy beef. Golden texture on the outside and tender on the inside. Ideal for sharing or as an appetizer.

Fried spring rolls filled with chicken and vegetables. The rice paper wrapper becomes very crispy when fried. Often eaten wrapped in a lettuce leaf and dipped in sauce.

A variation of classic spring rolls, here filled with shrimp. Crispy and flavorful, they offer an alternative to seafood. To be enjoyed hot to appreciate the contrast of textures.

Chicken skewers marinated in curry and coconut milk, then grilled. The meat is tender and fragrant with mild spices. A classic of Asian street food.

Marinated chicken pieces coated in a light, golden batter. Crispy on the outside and juicy on the inside. A gourmet starter that appeals to everyone.

The classic Thai fried rice with chicken. Prepared in a wok with eggs and vegetables, it has a slightly smoky and savory taste. A complete and comforting dish.

Stir-fried chicken with Thai basil, served with white rice. This dish is very aromatic thanks to the combination of basil, lemongrass, and fresh vegetables. The flavors are herbaceous and spicy.

The national dish of Thailand: chicken rice noodles stir-fried in a sweet and sour tamarind sauce. Garnished with bean sprouts and vegetables. A perfect balance between sweet, salty, and sour.

Chicken skewers marinated in coconut milk served with white rice. Accompanied by a creamy peanut sauce (satay). A rich and gourmet dish with nutty flavors.

A creamy Thai red curry with coconut milk, chicken, and vegetables. The sauce is rich, slightly spicy, and fragrant. Served with white rice to temper the spice.

Exotic fried rice with pineapple and cashews. The presentation in a hollowed-out pineapple adds a spectacular touch. A savory sweet and salty mix with crunchy vegetables.

A fusion dish combining crispy breaded chicken and Thai-style vegetable fried rice. A varied texture between the soft rice and the crunchy breading.

Thai-style fried rice with shrimp. Wok-cooked with eggs and small vegetables, it's a simple but flavorful dish.

The shrimp version of the famous Pad Thaï. Rice noodles stir-fried in a unique tamarind sauce, offering a delicious sweet and sour taste with seafood.

Pineapple fried rice with shrimp and cashews. Served festively in a pineapple. The sweet flavors of the pineapple pair well with the shrimp.

Shrimp and vegetable stir-fry with Thai basil. Served with white rice, this dish offers intense aromas and a slight peppery note thanks to the basil.

Red curry with shrimp simmered in coconut milk. Served with vegetables and white rice. A comforting and exotic saucy dish.

Simply stir-fried shrimp, served with white rice. A dish that highlights the natural flavor of the shrimp.

Inverted sushi rolls (rice on the outside) filled with fresh salmon. Surrounded by a nori seaweed sheet inside and often sprinkled with sesame seeds.

California rolls filled with fresh salmon and cream cheese. The classic combination that provides a creamy and smooth texture.

California rolls combining salmon and melting avocado. A perfect balance of textures and sweet flavors.

The gourmet complete version with salmon, avocado, and fresh cheese. Rich and creamy in the mouth.

California rolls filled with cooked tuna mixed with mayonnaise. A tasty option for those who prefer cooked fish.

Tuna-mayonnaise and avocado mix in a rice roll. The avocado adds sweetness to the savory filling.

California rolls with chicken and mayonnaise. A fish-free variation, often enjoyed by children or those who don't like seafood.

Chicken-mayo filling complemented by fresh avocado. Tender and creamy.

Vegetarian option with avocado and fresh cheese. Simple, fresh, and creamy.

Sushi rolls with salmon topped with crispy fried onions. Offers a pleasant contrast between the soft rice and the crunchy topping.

Crispy rolls with salmon and fresh cheese. The creaminess of the cheese blends with the crunchiness of the outer fried onions.

Salmon and avocado in a roll breaded with fried onions. A bite rich in textures.

Tuna mayonnaise in a crispy roll. The salty taste of the tuna is enhanced by the crispiness of the coating.

Tuna, mayonnaise, and avocado in a crispy version. A popular mix for its indulgence.

Chicken and mayonnaise rolls with a crispy fried onion finish. A tasty alternative to fish.

Chicken, mayonnaise, and avocado coated in crispy breading. Tender inside and crispy outside.

Crispy vegetarian version with avocado and cheese. Sweet, creamy, and crunchy at the same time.