FormosaPotetato Restaurant&Cafe (Formosa)

Rich braised fish maw soup in red sauce, fragrant with Chinese herbs and seasoning sauce. The fish maw has a soft, bouncy texture that absorbs the soup well. Best enjoyed hot for deliciousness and warmth.

An imperial dish combining three premium ingredients. The sea cucumber and abalone have a satisfying chewiness, stir-fried with shiitake mushrooms in a mellow oyster sauce, fragrant with the wok.

Goose webs braised until tender and melt-in-your-mouth, served with abalone in a rich red sauce. The flavor is savory, sweet, and mellow. A propitious dish popular for special occasions.

A combination of tender, smooth fresh fish maw and tender braised goose webs in a rich red sauce. A variety of textures in one dish. The sauce is rich and flavorful.

Abalone braised and topped with a sauce simmered with conpoy (dried scallop threads). Sweet and fragrant from the deep sea. The chewy abalone pairs well with the umami sauce.

Braised sea cucumber and abalone in red sauce. The two ingredients have different yet complementary textures: the sea cucumber is soft and bouncy, the abalone is firm and chewy. The sauce is mellow.

Springy egg noodles topped with fresh fish maw in a rich red sauce. A satisfying one-dish meal full of flavor and texture.

A superior red sauce soup combining fresh fish maw and abalone. Savory and sweet, mellow flavor, with a hint of Chinese wine. Refreshing and nourishing.

A luxurious soup combining the crispness of shark's fin and the chewiness of abalone in a rich red sauce. Served hot, with a mellow and smooth taste.

Whole abalone braised in oyster sauce, served with Hong Kong kale. The crisp vegetables contrast with the tender and chewy abalone. Perfectly savory and sweet.

A Chinese-style stir-fry combining Hong Kong kale, crisp sea bamboo shoots, and fresh, bouncy shrimp. Seasoned with a special sauce, fragrant with the wok.

Abalone slices are cut into bite-sized pieces and stir-fried with shiitake mushrooms and seasoning sauce. The abalone is tender and easy to chew, with flavors that penetrate the meat. Suitable as a side dish.

Rice topped with abalone and a rich red sauce. The sauce flavor seeps into the rice, fragrant and delicious. Easy to eat, satisfying portion.

Whole abalone braised in red sauce. Can be ordered as an extra to pair with other dishes or enjoyed separately. Firm texture with good flavor.

Dried fish maw stir-fried with egg until dry and fragrant with the wok. Savory, rich, and mellow. The fish maw is tender and chewy. A delightful snack or side dish.

Dried fish maw stir-fried with large fresh shrimp. Meticulously seasoned, the flavors blend well between the chewy fish maw and the sweet, bouncy shrimp.

Sea bamboo shoots with a crisp, tendon-like texture, stir-fried in oyster sauce with shiitake mushrooms and kale. Mellow flavor, fun to chew. A healthy dish.

Sweet fresh scallops stir-fried with three kinds of side dishes. Mellow flavor, fragrant with the wok. The scallops are tender and not chewy.

Braised goose webs with noodles in a clay pot. The noodles absorb the rich flavor of the goose web sauce, fragrant with spices. The goose webs are tender and easy to eat.

Rich braised goose webs in red sauce. The skin and tendons of the goose webs are tender and melt in your mouth. The sauce is savory, sweet, and mellow. Served with hot jasmine rice.

Braised goose webs in red sauce. Order extra pieces to complement your main dish. Rich flavor that penetrates the meat, tender and soft.