Fordear Chinese Bistro Fu Die

Sichuan-style stir-fried pork belly with green peppers served over rice. Spicy and aromatic with a pan-roasted flavor from green peppers and spices. Served with hot steamed rice, this is a hearty and flavorful one-dish meal.

Shredded beef stir-fried with dried chili and cilantro, seasoned intensely with a unique aroma of cilantro and roasted chili. Served with steamed rice.

Chinese-style egg fried rice emphasizing simplicity, cooked over high heat to ensure distinct grains and a fragrant wok hei. Well-balanced and easy to enjoy.

Freshly boiled noodles tossed with a fragrant scallion-infused oil and sauce, offering a savory and subtly aromatic flavor characteristic of Shanghai cuisine.

Thinly sliced pork stir-fried with fresh chili and garlic, seasoned with a special Sichuan sauce for a hot and spicy flavor with aromatic spices. A flavorful dish perfect with rice or drinks.

Tender shredded beef stir-fried over high heat with dried chili and cilantro, offering a hot and spicy flavor with a prominent herbal aroma. A popular dish for beef lovers who enjoy bold flavors.

Fresh shrimp stir-fried with various spices and chilies in a Dry Pot style. Rich, spicy flavor with the aroma of Chinese spices infused into the shrimp.

Bite-sized chicken pieces fried until crispy, tossed with a generous amount of dried chili and mala peppercorns, offering a crispy texture and a tingly spicy flavor in the Chongqing style.

Also known as Mapo Tofu. Soft tofu cooked in a hot and spicy mala chili sauce with minced pork and fermented beans, offering a perfectly balanced savory, rich, and numbing spicy flavor.