Foodxl - Moshimo

Thin slices of cucumber marinated in a light garlic and vinegar dressing. Crispy and refreshing.

Tender poached chicken served cold, with a ginger and chive sauce. Delicate flavor and moist texture.

Cold chicken pieces topped with a rich sauce of chili oil and Sichuan pepper. Spicy and aromatic.

Shredded napa cabbage marinated in a sweet and sour vinaigrette. A classic Japanese restaurant appetizer.

Seasoned wakame seaweed salad with sesame. Slightly crunchy texture and oceanic flavor.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth.

Breaded and fried chicken cutlet, served with steamed white rice.

Wok-fried beef strips with onions, served with white rice.

Fried rice with eggs, peas, and diced ham. A Chinese cuisine classic.

Thick Japanese noodle soup (udon) served with shrimp and vegetables in a savory broth.

Wheat noodles stir-fried in a wok with fresh shrimp and vegetables.

Wok-fried napa cabbage with dried chilies. Crispy and spicy.

Beef slices stir-fried with fresh chilies or a spicy sauce. Tender and full of flavor.

Fried pork ribs generously seasoned with garlic. Flavorful and aromatic.

Roasted duck slices with crispy, lacquered skin. Rich and melt-in-your-mouth.

Whole grilled fish, often seasoned with spices or herbs.

Warm glutinous rice balls, filled with sweet soy cream or peanut, sprinkled with coconut.

Soft and chewy glutinous rice cake, often filled with red bean paste or ice cream.

Sweet cola-flavored carbonated soft drink.

Light and refreshing Japanese lager beer, ideal for accompanying sushi.