Chef's special course
料理長のおまかせコース
(Cold appetizer) Tuna sashimi carpaccio
(Hot appetizer) John Dory ravioli
(Soup) Creamy soup of white fish and shrimp
(Fish dish) Pan-seared Red Gurnard (white fish) from Awajishima
(Meat dish) Red wine braised Japanese beef cheek
(Dessert) Dessert platter
Bread & Coffee Bread, Coffee
A full course meal using ingredients carefully selected by the chef. Enjoy fresh seafood carpaccio and ravioli, a fish dish, and a main dish of slow-braised Japanese beef cheek. Bread and coffee are included.
¥5,000
≈ $32.00

