Fleurs de Cerisier

Vinegared rice rolls filled with crab and eel. Rich flavor with a sweet eel sauce. To be enjoyed in one or two bites.

Inverted Maki filled with surimi and topped with shrimp. Crispy texture and fresh taste. Served with salmon roe.

Salmon and cream cheese rolls with fried onions. Creamy and crispy. Enhanced by a soy wasabi sauce.

Colorful Maki topped with various fish (salmon, tuna, sea bream). Fresh and slightly spicy thanks to the spicy mayonnaise.

Maki filled with crispy battered prawn. Topped with fresh salmon and avocado. A hot-cold texture mix.

Surimi and avocado rolls with fried onions. Mild flavor enhanced by wasabi sauce. Crispy texture on the outside.

Traditional Japanese soup made from fermented soybean paste. Hot and comforting, often served with tofu and seaweed.

Shredded white cabbage marinated in a mild vinaigrette. Crunchy and refreshing. A classic appetizer in Japanese restaurants.

Steamed white rice. Tender and sticky grains. Perfectly accompanies main dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Slightly tangy flavor.

Immature soybeans served in their pods, lightly salted. You squeeze the pod to eat the beans. A healthy appetizer.

Crispy fried rolls filled with chicken and vegetables. Served with nuoc-mâm sauce and salad.

Fried spring rolls filled with shrimp. Crispy on the outside and tender on the inside. To be dipped in sauce.

Mix of raw salmon and avocado cubes. Seasoned with a light sauce. Fresh and creamy.

Beef sautéed on a hot plate (teppanyaki). Tender and flavorful, often served with grilled vegetables.

Salad composed of fresh avocado and fried shrimp. Contrast of textures between creamy and crispy.

Fried Tofu (Agedashi Tofu) served in a light broth. Crispy outside and silky inside.

Steamed dumplings (Ha Kao) filled with shrimp. Translucent dough and delicate filling. Served hot.

Grilled Gyoza filled with chicken and vegetables. Thin dough, grilled on one side and steamed on the other.

Marinated wakame seaweed with sesame. Iodine flavor and crunchy texture. Very refreshing.

Shrimp coated in batter and fried. Golden and crispy. Ideal for sharing.

Breaded and fried chicken pieces (Tonkatsu or Karaage). Crispy and tender. Served with a sauce.

Menu combining salmon California rolls and grilled skewers. A complete and varied meal.

Assortment of sushi, inverted maki, and skewers. Ideal for tasting several specialties.

Menu rich in raw fish with sushi and sashimi, accompanied by hot skewers.

Assortment of fresh raw fish slices and grilled skewers. For fish lovers.

Large complete menu with sushi, sashimi, californias, and skewers. Very generous.

Menu combining crispy spring rolls and grilled skewers. A mix of Vietnamese and Japanese flavors.

Menu with California rolls accompanied by your choice of shrimp fritters or grilled dumplings.

Combination of sushi and maki with a hot side dish of your choice (tempura or gyoza).

Assortment of raw fish (sushi and sashimi) served with crispy tempura or dumplings.

Assorted slices of raw fish with a hot side dish. Balance between freshness and frying.

Simple menu with salmon sushi and your choice of hot side dish.

Large tasting menu with a wide choice of raw fish and hot fried items.

Duo of California rolls and sashimi, served with tempura or gyozas.

Grilled fish skewers (salmon and tuna) served with a fried side dish.

Assortment of 5 classic skewers (meat and cheese). Grilled and coated with sweet and savory sauce.

5 beef skewers wrapped around melted cheese. A much-loved classic, rich and flavorful.

Mix of meat and cheese skewers. Ideal for those who like variety.

Hearty assortment of Japanese skewers. Marinated meats and melted cheese.

Large platter of grilled seafood and fish skewers. Delicate marine flavors.

Mixed skewer menu including meat and fish.

Bowl of vinegared rice topped with slices of raw salmon. Simple and traditional.

Bowl of vinegared rice with an assortment of raw fish (salmon, tuna, sea bream, etc.).

Vinegared rice topped with a seasoned chopped salmon tartare.

Complete meal box with californias, sushi, gyozas, and cheese skewers. Varied and balanced.

Gourmet bento combining raw fish, crispy spring rolls, and skewers.

Deluxe bento with sashimi, californias, shrimp fritters, and cheese skewers.

Menu focused on shrimp tempura, light and crispy.