Flavor Fusion Restaurant Indian Food Halal

Whole wheat flatbread baked in a clay oven (tandoor). Slightly crisp exterior with a soft center. The standard accompaniment to curries.

Tandoori roti brushed with butter. Richer flavor and softer texture than plain roti.

Leavened flatbread made from refined flour, baked in a tandoor. Soft and pillowy. Perfect for scooping up thick gravies.

Naan bread brushed generously with butter. Rich, soft, and delicious.

Naan bread topped with minced garlic and baked. Aromatic and savory with a strong garlic flavor.

Naan bread stuffed with a spiced potato mixture. Filling and flavorful on its own or with curry.

Whole wheat flatbread stuffed with spiced mashed potatoes and pan-fried. Savory and hearty. Often served with yogurt and pickle.

Whole wheat flatbread stuffed with spiced cauliflower filling. Savory and textured.

Multi-layered whole wheat flatbread fried with ghee or oil. Flaky and crispy. Adds texture to the meal.

Leavened bread stuffed with a spicy mixture of vegetables and spices. Soft and savory.

Leavened bread stuffed with spiced paneer cheese. Soft, cheesy, and satisfying.

Plain white basmati rice steamed until fluffy. The neutral base for all curries.

Basmati rice cooked with cumin seeds (jeera) and sometimes whole spices. Aromatic and flavorful.

A mild rice pilaf cooked with green peas and spices. Fragrant and lightly seasoned.

Rice pilaf cooked with mixed vegetables and mild spices. A colorful and light one-pot dish.

Aromatic rice dish layered with spiced vegetables and herbs, slow-cooked together. Rich in flavor and fragrance. Served with raita.

Long-grain basmati rice layered with spiced chicken and aromatic herbs, cooked dum-style. Deeply savory and fragrant. A festive meal.

Spiced rice layered with tender pieces of mutton (goat or lamb). Rich, meaty flavor infused into the rice.

Fragrant rice cooked with spiced fish pieces. A delicate and flavorful seafood variation of biryani.

Aromatic rice layered with spiced prawns. Succulent seafood flavor mixed with savory rice.

Spiced rice cooked with hard-boiled eggs. A satisfying meal with savory egg and rice flavors.

Rice stir-fried in a wok with mixed vegetables and soy sauce. Indo-Chinese style savory dish.

Fried rice flavored with spicy chilies and pungent garlic. Bold and aromatic.

Stir-fried rice with chicken pieces, vegetables, and Asian seasonings. Savory and filling.

Chicken fried rice with an extra kick of chili heat and garlic flavor. Spicy and savory.

Stir-fried noodles with crisp vegetables and soy-based sauce. A classic Indo-Chinese street food dish.

Stir-fried noodles tossed with chicken and vegetables. Savory and chewy texture.

Hakka noodles stir-fried with scrambled egg and veggies. A protein-rich noodle dish.

A platter of fresh sliced vegetables like cucumber, tomato, carrot, and onion. Crisp and refreshing.

Chopped salad with cucumbers, tomatoes, and onions seasoned with lemon and spices. Tangy and crunchy.

Yogurt mixed with chopped raw vegetables and spices. Cool and creamy. Helps balance spicy curries.

Yogurt containing boondi (fried chickpea flour droplets). Creamy with small crunchy bursts. Savory and slightly spiced.

Fresh plain yogurt. Cool, creamy, and tangy. Serves as a palate cleanser or side.

Deep-fried milk solid dumplings soaked in rose-flavored sugar syrup. Sweet, soft, and juicy.

Soft paneer cheese discs soaked in sweetened, thickened milk flavored with cardamom and saffron. Creamy and delicate.