First Class Ribs

Grilled beef short rib meat. It is savory, juicy, and has a chewy texture. Dip it in salt or sauce and eat it with vegetables.

Pork ribs marinated in a sauce and grilled. It has a sweet and savory soy sauce-based flavor and a tender texture. It pairs well with rice or naengmyeon.

Korea's representative barbecue dish, made by grilling pork belly. The layers of fat and meat create a savory and rich flavor. Eat it wrapped in lettuce with grilled kimchi, garlic, and ssamjang.

A clear soup dish made by boiling beef short ribs. The broth is rich and savory, and the meat is tender. Enjoy it as a meal with warm rice.

A special extra-large size of Galbitang with a larger portion. It contains more ribs, making it a hearty and satisfying meal.

A dish made by mixing rice with various vegetables, meat, egg, and gochujang (red chili paste). It is spicy, savory, and allows you to taste the flavors of various ingredients at once.

Bibimbap served in a hot stone pot. It creates a crispy and savory texture at the bottom due to the scorched rice. You can enjoy it warm until the very end.

A spicy stew made with kimchi, pork, and tofu. It has a hot and refreshing taste and is good to eat with rice.

A savory stew made with Korean soybean paste, tofu, and vegetables. It has a mild and deep flavor and is easy to digest. Eat it with rice.

A dish of buckwheat noodles served in cold broth. It features a cool, sweet, and sour broth with chewy noodles. It's a good palate cleanser after eating meat.

Buckwheat noodles mixed with a spicy and sweet sauce. It has a stimulating and savory flavor with a chewy texture.

Korea's representative distilled spirit. It is clear, transparent, and characterized by its clean taste. It pairs well with various side dishes such as samgyeopsal or stews.

A lager-style beer that is cool and refreshing. Its carbonation is good for quenching thirst and pairs well with fried or meat dishes.