Fingfey Mala Tang

Thinly sliced pork, perfect for dipping in broth, tender and cooks easily.

Lean pork loin, firm texture but tender when cooked.

Thinly sliced pork belly with alternating layers of fat and lean meat, providing a soft and juicy texture.

Thinly sliced fatty pork for shabu-shabu, fat adds aroma and tenderness.

Smoked pork belly, with a unique aroma, savory and mellow flavor.

Pork marinated in a special sauce, tender and flavorful on its own.

Thinly sliced beef for dipping, offering an authentic and full beef flavor.

High-quality beef with beautiful marbling, exceptionally tender and rich in flavor.

Beef marinated in sauce until tender, enhancing its softness and rich flavor.

Fresh fish fillet, firm white flesh, naturally sweet.

Fresh squid, crisp and bouncy texture, fun to chew, goes well with broth.

Large river prawns, firm and sweet flesh, prawn roe adds richness to the broth.

Firm and bouncy meatballs, easy to eat, popular in hot pots.

Smooth sausage with crispy skin and a slightly salty taste.

Seasoned minced fish with crab flavor, soft texture, easy to eat, slightly sweet.

Egg tofu rolls, smooth and melts in your mouth, mild and rich flavor.

Fresh chicken egg, crack into the pot to thicken the broth or cook until the yolk is runny.

Fresh, crisp, and delicious Chinese cabbage, high in vitamins, goes well with all kinds of broth.

Sliced carrots, add color and natural sweetness to the broth.

Young corn, crisp, slightly sweet, enjoyable to eat.

Dense pumpkin, becomes sweet, rich, and tender when cooked.

Fresh napa cabbage, sweet and crisp, adds a sweet and mellow flavor to the broth.

Shredded or sliced cabbage, crisp when raw, becomes soft and sweet when cooked.

Thai morning glory, tender shoots, crisp and delicious, a popular vegetable in sukiyaki and hot pot.

Small, long, clustered mushrooms, crisp and fun to chew, absorb soup well.

Instant yellow noodles, chewy and familiar wavy texture.

Instant green egg noodles, chewy and appetizing.

Round sweet potato noodles, chewy texture, satisfying to chew, goes well with mala soup.

Wide flat sweet potato noodles, chewy texture, absorbs soup flavors very well.

Sweet potato glass noodles, clear, chewy, smooth, easy to eat.

Noodles made from purple sweet potato, beautiful color, chewy texture, with a mild aroma.

Black root fern noodles, dark color, unique chewy texture.

Clear noodles made from green beans, thin and chewy, absorb soup well.

Sweet and sour tomato broth, refreshing and not spicy, suitable for children.

Dark Sukiyaki broth, a balanced sweet and savory flavor, fragrant with soy sauce and dried fish.

Milky white broth simmered from pork bones until sweet, rich, and delicately fragrant.

Spicy Chinese-style broth, fragrant with spices and mala peppers, creates a numbing sensation.

Spicy Thai broth, sour and spicy with Tom Yum herbs.

Specially seasoned dipping sauce, well-balanced flavor, goes well with cooked meats and vegetables.