Fine Fleur

A marinated egg (likely soft-boiled or hard-boiled) served with a sriracha-spiced mayonnaise and fresh spring onions. Umami flavor with a spicy kick and creamy texture. Enjoyed cold or warm as an appetizer.

Tender leeks served with a vinaigrette, crispy croutons, and a romesco sauce (based on peppers, almonds, and smoked paprika). A revisited bistro classic with smoky and crunchy notes.

A grilled sandwich with melted cheddar cheese and a sweet onion jam. Rich, savory, and crispy. A comforting dish perfect for lunch.

Eggplant cooked with miso sauce (fermented soybean paste), served with rice. Sweet and savory (umami) flavors and a melt-in-your-mouth texture. A Japanese-inspired dish.

A fresh and airy dessert made with fresh cheese and whipped cream, accompanied by candied muscat grapes. Mousse-like and light texture with a sweet fruity note.

A rustic biscuit made with spelt and buckwheat flours, topped with chocolate and a hint of sea salt. Crispy texture and the characteristic nutty flavor of buckwheat.