menufans

FESTIVA

10% VAT is included in prices.

Wine List

Cork Charge
A fee charged when bringing your own bottle of wine to the restaurant. Includes service and glassware.
₩50,000 ≈ $34.00

Umbria

Pinot Noir, Notturno dei Calanchi, Paolo & Noemi D'Amico
Vintage: 2012 Pinot Noir
An Italian Pinot Noir from Umbria. Typically light to medium-bodied with red fruit notes and earthy undertones.
₩150,000 ≈ $102.00
Lunelli Carapace Montefalco Sagrantino
Vintage: 2009 Sagrantino
A robust red wine made from Sagrantino grapes. Known for high tannins, deep color, and rich dark fruit flavors.
₩150,000 ≈ $102.00

Campania

Aglianico, Campostatano
Vintage: 2015 Aglianico
A full-bodied red wine from Southern Italy. Features firm tannins and high acidity with flavors of black fruit and spice.
₩60,000 ≈ $41.00

Spain

Tempranillo, Hacienda Zorita
Vintage: 2013 Tempranillo
A Spanish red wine with notes of cherry, dried fig, and cedar. Medium to full-bodied with a smooth finish.
₩70,000 ≈ $48.00
Syrah, natural Reserve, Hacienda Zorita
Vintage: 2014 Syrah
A rich Syrah with dark berry flavors and peppery spice. Full-bodied and structured.
₩120,000 ≈ $82.00
Priorato, Crossos, clos Galena
Vintage: 2015 Cabernet Sauvignon, Grenache, Carignan
A complex blend from the Priorat region. Intense and mineral-driven with concentrated black fruit flavors.
₩77,000 ≈ $53.00
Rioja, Trinidad Conde de Hervias, Manso de Zuñiga
Vintage: 2013 Tempranillo
A classic Rioja red wine. Offers aromas of red berries, vanilla, and tobacco from oak aging.
₩88,000 ≈ $60.00
Perelada, Fabiola
Vintage: 2015 Grenache, Mourvedre, Samsó, Syrah
A Mediterranean blend with rich fruit and savory herbal notes. Smooth and versatile.
₩100,000 ≈ $68.00

Australia

Shiraz, Peninsula, Paringa Estate
Vintage: 2015 Shiraz
An Australian Shiraz known for bold blackberry fruit, spice, and chocolate notes. Full-bodied and lush.
₩100,000 ≈ $68.00
Two Hands, Angels' Share Shiraz
Vintage: 2017 Shiraz
A premium Shiraz from McLaren Vale. Rich and intense with layers of blueberry, plum, and mocha.
₩120,000 ≈ $82.00
Longview Yakka Shiraz
Vintage: 2015 Shiraz
A single vineyard Shiraz with elegance and power. Features dark fruit aromatics and fine tannins.
₩120,000 ≈ $82.00

Il Colazione / Breakfast

Homemade style breakfast buffet
Start your beginning of a day with our homemade style healthy breakfast buffet which consists of 80 different dishes with fresh ingredients will satisfy your taste. 모두의 입맛을 만족 시켜줄 하루의 시작 신선한 식재료로 풍성하게 구성된 80여가지의 건강한 홈메이드식 조식 뷔페
A comprehensive breakfast buffet featuring over 80 dishes. Includes both Western and Korean homemade-style options using fresh ingredients.
₩52,800~ ≈ $36.00

Il Pranzo / Lunch

Salad bar + Pasta
today's pasta / 오늘의 파스타
A lunch set including access to the salad bar and a choice of today's pasta. Select your preferred sauce base.
₩39,000~ ≈ $27.00
Agnello
Insalata Bar + Secondi lamb rack(120g) 호주산 양갈비 스테이크
Grilled Australian lamb rack served with the salad bar buffet. Tender and savory meat.
₩49,000 ≈ $33.00
Filetto
Insalata Bar + Secondi premium Hanwoo striploin steak 1++(100g) 한우 1++ 채끝 스테이크
Premium Korean Hanwoo beef (1++ grade) striploin steak. Highly marbled, juicy, and rich in flavor, served with the salad bar.
₩55,000 ≈ $38.00
Pesce
Insalata Bar + Secondi today's fish 생선찜 또는 생선구이
Today's fish dish, served either steamed or grilled. Accompanied by the salad bar buffet.
₩49,000 ≈ $33.00

La Cena / Dinner

Gli Antipasti / Appetizer

Crudo
Italian sashimi 이탈리아 지중해식 사시미
Italian-style raw fish dish, similar to sashimi but dressed with olive oil, citrus, and herbs. Fresh and delicate.
₩37,000 ≈ $25.00
Polpo
grilled octopus Festiva의 특별한 조리법으로 만든 문어구이
Grilled octopus prepared with a special house recipe. Tender texture with a savory, charred flavor.
₩23,000 ≈ $16.00
Baccala Mantecato
Venice style salted cod fish with potato puree 베네치아 스타일의 대구와 감자퓨레 요리
A Venetian specialty consisting of whipped salted cod and potato purée. Creamy, savory, and often spread on bread.
₩21,000 ≈ $14.00
Bresaola
Festiva's own homemade Italian salami with traditional recipe Festiva에서 호두깨살로 직접 만든 이태리 전통 생햄
House-made Italian cured meat. Thinly sliced, lean, and salty with a deep meaty flavor.
₩19,000 ≈ $13.00
Insalata
healthy salad with super food 슈퍼푸드가 들어간 건강 샐러드
A healthy salad featuring various superfoods. Fresh greens mixed with nutrient-rich ingredients.
₩22,000 ≈ $15.00
Calamari
stuffed roast squid with portion of the filling 이탈리안 스타일로 속을 채운 오징어 구이
Roasted squid stuffed with a flavorful filling in Italian style. Tender and savory.
₩23,000 ≈ $16.00

Le Zuppe / Soup

Frutti di mare
seafood stew 신선한 해산물 스튜
A rich stew packed with fresh seafood. Warm and savory, showcasing the essence of the ocean.
₩17,000 ≈ $12.00
Cipolla
onion soup 이탈리안 치즈를 곁들인 양파 스프
Classic onion soup topped with Italian cheese. Sweet caramelized onions in a savory broth.
₩15,000 ≈ $10.00
Stagione
seasonal soup 제철 식자재를 이용한 스프
Soup made with the season's best ingredients. Flavors vary depending on availability.
₩16,000 ≈ $11.00

I Primi / Pasta

Pasta del giorno
today's pasta 오늘의 파스타
The chef's daily pasta special. Ingredients and sauce change daily.
₩26,000 ≈ $18.00
Fettuccine
seafood fettuccine pasta 신선한 해산물을 선별하여 만든 수제 파스타
Flat ribbon pasta served with fresh seafood. Handmade noodles with a rich seafood sauce.
₩30,000 ≈ $20.00
Spaghetti
abalone & anchovy spaghetti pasta 부드럽고 쫄깃한 전복과 엔초비를 곁들인 파스타
Spaghetti tossed with tender abalone and anchovies. A savory dish with umami depth from the seafood.
₩29,000 ≈ $20.00
Linguine
lobster rose pasta 캐나다에서 건너온 통통한 바닷가재 로제 파스타
Linguine pasta in a creamy rose sauce served with plump Canadian lobster. Rich and indulgent.
₩38,000 ≈ $26.00
Garganelli
scampi pasta 제주에서 공수한 딱새우를 곁들인 수제 파스타
Hand-rolled tubular pasta served with Jeju shrimp (scampi). Fresh and sweet seafood flavor.
₩28,000 ≈ $19.00
Tagliatelle
Iberico ragu tomato pasta 이베리코 흑돼지로 만든 홈메이드 라구 토마토 파스타
Tagliatelle pasta with a rich tomato ragu made from premium Iberico pork. Savory and hearty.
₩27,000 ≈ $18.00
Ravioli
special dish with stuffed pasta 파스타 면에 속을 채운 특선 요리
Stuffed pasta parcels with a special filling. A classic Italian comfort dish.
₩26,000 ≈ $18.00
Risotto
special risotto of 'FESTIVA' 'FESTIVA' 특선 리소토
Creamy rice dish cooked to perfection. A signature risotto recipe of the restaurant.
₩29,000 ≈ $20.00

I Secondi / Main

Carne / Meat

Filetto
premium Hanwoo striploin steak 1++ (200g) 한우 1++ 채끝 스테이크
Top-grade Korean Hanwoo beef (1++) striploin steak (200g). Exceptionally tender and marbled.
₩75,000 ≈ $51.00
Agnello
lamb rack(240g) 호주산 양갈비 스테이크
Grilled Australian lamb rack (240g). A flavorful and tender cut of lamb.
₩50,000 ≈ $34.00
Cotoletta
calf cotoletta 빵가루를 입혀 정제 버터에 고소하게 구워낸 송아지 요리
Breaded veal cutlet fried in clarified butter. Crispy outside and tender inside, similar to a schnitzel.
₩56,000 ≈ $38.00
Iberico Pluma
The highest grade Iberico pork pluma 풍부한 육질의 이베리코 흑돼지 최고급 특수부위
A special cut (Pluma) from Iberico pork. Known for its rich marbling and tenderness, comparable to beef.
₩46,000 ≈ $31.00
Fiorentina
t-born steak (700g / for 2 / 2인기준) 티본 스테이크
T-bone steak sharing platter (700g) for two people. Features both striploin and tenderloin cuts on the bone.
₩119,000 ≈ $81.00

Pesce / Fish

Padellata di mare
Pan-fried Seafood 스페셜 모듬 해산물 구이
A platter of assorted pan-fried seafood. A great way to taste a variety of ocean flavors.
₩73,000 ≈ $50.00
Cartoccio
Mediterranean style steamed fish 지중해풍 제철 생선 찜 요리
Seasonal fish steamed in a parchment paper parcel (cartoccio) with Mediterranean herbs and vegetables. Moist and aromatic.
₩49,000 ≈ $33.00
Griglia
Mediterranean style grilled fish 지중해풍 제철 생선 구이
Grilled seasonal fish prepared in Mediterranean style. Simply cooked to highlight the fresh taste.
₩49,000 ≈ $33.00

I Dolci / Dessert

Gelato di gorgonzola
homemade gorgonzola gelato 담백한 수제 고르곤졸라 젤라또
Homemade gelato flavored with Gorgonzola cheese. A unique savory-sweet dessert with a creamy texture.
₩18,000 ≈ $12.00
Tiramisu
tiramisu 할머니의 손맛이 느껴지는 베네치아풍의 티라미수
Classic Venetian-style tiramisu. Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
₩16,000 ≈ $11.00
Fondente di cioccolato
fondant chocolat 초콜릿의 달콤함이 느껴지는 퐁당 쇼콜라
Chocolate fondant with a molten center. Rich, warm, and intensely chocolatey.
₩17,000 ≈ $12.00

End of menu

Add items and show to staff

Place Information

4.4
45 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Seoul