Feng Yu Shang Shuan Shuan Guo Wu Long Bin Dian

Sliced Taiwanese beef, tender and chewy. Best for a quick dip in boiling broth to retain its juices.

Sliced fresh Taiwanese pork, evenly distributed fat. Firm and sweet texture, no gamey taste. Please cook thoroughly in the hot pot before eating.

A set meal combining Taiwanese beef with selected seafood. Beef is tender, paired with the umami of fish slices, clams, and shrimp, making the broth richer and more delicious.

Taiwanese pork paired with three types of seafood. Pork has a firm texture, seafood enhances the broth's sweetness, a delicious choice for surf and turf.

A luxurious surf and turf set meal, featuring Taiwanese beef and upgraded seafood. Jumbo prawns are plump and chewy, paired with beef and other seafood for a satisfying experience.

Mainly Taiwanese pork, paired with seafood such as jumbo prawns. Fresh and abundant ingredients, suitable for those who enjoy surf and turf flavors.

A large portion of meat combination, choose any two favorite meats. Perfect for meat lovers to enjoy two different textures at once.

A balanced surf and turf combination, choose one meat and one seafood. Enjoy the tenderness of meat and the sweetness of seafood with rich flavors.

A rich surf and turf feast, including a choice of meat and a variety of fixed seafood. Diverse ingredients and generous portions, suitable for hearty appetites or those who enjoy variety.

A luxurious set meal designed for two, including an extremely rich seafood platter and one meat. A wide variety of premium seafood, the best choice for couples or friends gatherings.

A combination platter of various fresh seasonal vegetables and hot pot ingredients. Nutritionally balanced, adding sweetness to the broth when cooked.

Fresh seasonal green vegetables, crisp texture.

Fresh carrot slices, sweet after cooking.

Tender baby corn, crisp and sweet.

Cut sweet corn, plump kernels.

Fresh tomato slices, appetizingly sour and sweet, suitable for soup.

Cubed taro, becomes creamy and soft after cooking, with a rich aroma.

Fresh raw egg, can be cooked or used as a dipping sauce.

Fried bean product, easily absorbs soup, tender texture.

Tender tofu with a rich soy flavor and a delicate texture.

Frozen tofu with a porous interior that easily absorbs soup and has an elastic texture.

Thick and elastic texture, similar to abalone, fresh and juicy.

Long, white mushrooms with a crisp, tender, and smooth texture.

Small brown mushrooms with a faint crab aroma and a tender texture.

A platter of various mushrooms, satisfying lovers of different textures and aromas at once.