Feng & Lin

Small fried rice paper roll stuffed with chicken and vegetables. Crispy and golden texture. Often eaten rolled in a lettuce leaf with mint.

Fried imperial roll filled with minced pork. Crispy on the outside and savory on the inside. An Asian cuisine classic.

Crispy fried roll filled with shrimp. Delicate seafood flavor in a golden wrapper.

Fried roll containing a crab filling. Offers a distinct seafood flavor and a crispy texture.

Crispy pastry triangle stuffed with spicy beef. Similar to a samosa, with a flaky, fried crust.

Large vegetarian fried roll filled with crunchy vegetables. Crispy and light.

Egg pancake filled with various ingredients (vegetables, meat). Soft texture and mild flavor.

Whole shrimp coated in a thick, golden batter. Very crispy texture with a soft interior around the shrimp.

Fried pastry stuffed with spicy beef. Similar to a samosa, with a flaky, fried crust.

Ha Kao (Shrimp Dumpling) with translucent rice dough filled with shrimp. Soft and slightly elastic texture.

Small steamed dumpling stuffed with chicken. Tender dough and flavorful filling.

Wheat dough dumpling, usually stuffed with meat and vegetables. Steamed, dense and soft texture.

Classic steamed dumpling with meat or vegetables.

Shrimp Siu Mai, an open-faced steamed dumpling. Firm texture and oceanic taste.

Pork Siu Mai, traditional steamed dumpling with minced meat filling. Flavorful and juicy.

Thick, hot and sour soup with vegetables, tofu, mushrooms, and sometimes meat. Rich in flavor.

Clear broth served with shrimp wontons and some vegetables. A light and comforting meal.

Meal soup composed of broth, wheat noodles, and slices of roasted duck. The duck fat flavors the broth.

Light soup with fine rice noodles (vermicelli) and shrimp.

Economical set menu including a main course (excluding seafood and duck) and a side dish (rice or noodles).

Complete menu with a large assortment of dumplings (steamed or fried), a side dish, and a drink.

The most complete menu: starter, main course, side dish, drink, and dessert.

Japanese assortment of 10 pieces: salmon nigiri (raw fish on rice) and california rolls (inverted salmon-avocado rolls).

Fresh salad made with peeled shrimp and crunchy vegetables, dressed with a light vinaigrette.

Mixed salad with chicken pieces, often served with cabbage and shredded carrots.

Complete Vietnamese salad with cold rice vermicelli, stir-fried beef, spring rolls, vegetables, and peanuts.

Fresh roll in an unfried rice paper wrapper, filled with vermicelli, shrimp, lettuce, and mint. Served cold.

Plain steamed white rice. The ideal neutral accompaniment for saucy dishes.

Fried rice with peas, ham pieces, and egg.

Fried rice flavored with yellow curry powder, slightly spicy.

Thai-style fried rice, often a bit spicier or more fragrant.

Fried rice mixed with various diced vegetables.

Stir-fried wheat noodles in a wok with soy sauce and vegetables (often bean sprouts).

Fine stir-fried rice noodles, light and non-sticky texture.

Grilled chicken piece skewer, often marinated with satay or teriyaki sauce.

Roasted duck slices with crispy, sweet and savory lacquered skin.

Breaded and fried chicken pieces, crispy, served plain or with a side sauce.

Fried chicken coated in a yellow lemon sauce, a balance between sweet and tangy.

Chicken pieces simmered in a creamy and spicy yellow curry sauce.

Chicken stir-fried with black mushrooms in a savory brown sauce, with a crunchy texture.

Chicken stir-fried with fresh basil leaves, offering a distinctive herbaceous aroma.

Chicken stir-fried with spicy fresh ginger and chives.

Chicken dish with a colorful mix of vegetables and sometimes cashews.

Chicken cooked with pineapple pieces in a sweet and sour sauce.

Chicken with whole or flaked almonds for crunch.

Chicken in a rich, slightly spicy satay sauce made with peanuts and spices.

Steamed meat dumplings, tender texture.

Marinated chicken stir-fried with chopped lemongrass, fresh and lemony flavor.

Chicken pieces coated in a caramelized brown sauce, sweet and savory.

Fried chicken wings simply seasoned with salt and pepper, very crispy.

Thinly sliced beef stir-fried with plenty of sliced onions. Mild flavor and tender meat.

Beef stir-fried in a spicy peanut (satay) sauce.

Beef stir-fried with a spicy chili sauce.

Beef stir-fried with basil.

Fried pork fritters coated in a red sweet and vinegary sauce, with pineapples and peppers.

Shrimp sautéed in a spicy tomato sauce.

Shrimp (often battered) served with the classic sweet and sour sauce.

Large fried shrimp with their shells for flavor, seasoned with salt and pepper.

Scallops sautéed in a spicy sauce.

Fish fillets (often fried) served with a spicy sauce.

Tender squid pieces cooked in a spicy sauce.

White and translucent tropical fruits served in a sweet syrup. Floral flavor and juicy texture.

Mixture of cut fruits, fresh and light.

Warm glutinous rice ball, filled with a sweet soy or egg cream, and rolled in shredded coconut.

Piece of fruit (apple, banana, or pineapple) coated in batter and fried golden. Crispy and melt-in-your-mouth.

Soft Asian confection with peanuts and sesame, sweet and fragrant.

Traditional Chinese shortbread cookie with almonds, crunchy and crumbly.