Feng Cheng Shao La Rong Guan Cha Can Ting

Name: Feng Cheng Shao La Rong Guan Cha Can Ting
Address: Taipei
Price range: TWD40 - TWD2200

鳳城燒臘榮冠茶餐廳

Rong Guan Tea Restaurant menu, offering a variety of Hong Kong-style stir-fries, claypot rice, dim sum, desserts, and beverages.

★ 3.6 (2,075) $Budget

Feng Cheng Shao La Rong Guan Cha Can Ting menu 1

Feng Cheng Shao La Rong Guan Cha Can Ting menu 2

Rice and Noodle Dishes

Main course selection, with optional add-ons of braised egg, fried egg, or slow-cooked soup.

Fujian Fried Rice

福建炒飯

Fujian Fried Rice differs from regular fried rice in that the rice and ingredients are fried separately, allowing you to enjoy the full wok hei of the fried rice with a rich topping. The rice grains are distinct, and the moist sauce provides a rich and smooth texture.

Classic Hong Kong-style fried rice, characterized by a rich gravy poured over the fried rice, containing chicken, shrimp, vegetables, and other ingredients. The rice grains are distinct, and the moist sauce provides a rich and smooth texture.

TWD205~ ≈ $7.00

Fengcheng Preserved Meat Claypot Rice

鳳城臘味煲仔飯

Classic Fengcheng preserved meats with crispy rice crust claypot rice. Excellent flavor, a winter must-try!

Rice cooked in a clay pot, topped with Cantonese preserved sausage and liver sausage. The rice absorbs the rich flavor of the preserved meats, with a crispy rice crust at the bottom. Served with a special sweet soy sauce.

TWD250 ≈ $8.00

Mapo Tofu with Rice

麻婆豆腐燴飯

Secret numbing and spicy sauce with tender tofu, drizzled with special spicy sauce. Full of aroma!

Tender tofu and minced meat braised in a spicy sauce, poured over white rice. Spicy and appetizing flavor with the numbing sensation of Sichuan peppercorns, very good with rice.

TWD180 ≈ $6.00

Braised Beef Brisket Rice

紅燒牛腩飯

Secret braised sauce cooked in the braising style. Thick texture, delicious to eat~

Tender stewed beef brisket chunks with a rich braising sauce, served with seasonal vegetables over white rice.

TWD200 ≈ $6.00

Signature Dry-Braised Yi Noodles

招牌乾燒伊麵

Yi noodles are egg noodles that are first boiled and then deep-fried, appearing oily but without soup. They are smooth and delicious, served with flavorful preserved meats, large shrimp, diced chicken, and leeks that aid digestion and stop sweating. So delicious you can't stop eating!

A classic Cantonese stir-fried noodle dish. Yi noodles are deep-fried egg noodles that become soft and springy after absorbing the sauce. Stir-fried with leeks, shiitake mushrooms, and shredded pork, it's full of aroma.

TWD200 ≈ $6.00

Stir-fried Kway Teow (Curry Flavor Fried Ho Fun)

炒貴刁(咖哩口味炒河粉)

Looking for other flavors of stir-fried ho fun? Try our curry flavor! With pork, seafood, leeks, green peppers, etc., it's a refreshing change!

Singaporean-Malaysian style stir-fried ho fun seasoned with curry powder, golden in color. Rich ingredients including seafood and meat slices, with a strong curry aroma and mild spiciness.

TWD160 ≈ $5.00

Stir-fried Dishes

Mapo Tofu / Sweet and Sour Tofu

麻婆豆腐/咕咾豆腐

Choose between the spicy and appetizing Mapo Tofu, or the sweet, sour, and crispy Sweet and Sour Tofu (fried tofu similar to sweet and sour flavor). Perfect with white rice.

TWD270~ ≈ $9.00

Braised Tofu

紅燒豆腐

Pan-fried and then braised firm tofu, braised with shiitake mushrooms, bamboo shoots, and soy sauce. Chewy outside, tender inside, with a balanced savory flavor.

TWD270 ≈ $9.00

Scrambled Egg with Beef

滑蛋牛肉

Classic Cantonese dish: fluffy scrambled eggs enveloping marinated beef slices. Moist and tender texture with a rich egg flavor.

TWD330 ≈ $11.00

Gai Lan Beef

芥蘭牛肉

Selected gai lan with beef slices and black mushrooms for a complete nutritional meal!

Tender gai lan stir-fried with tender beef slices and ginger slices. The slight bitterness of the gai lan and the sweetness of the beef create an excellent balance.

TWD340 ≈ $11.00

Kung Pao Chicken

宮保雞丁

Diced chicken stir-fried with dried chili peppers and peanuts. Spicy and sweet flavor, tender and juicy chicken, crispy peanuts.

TWD320 ≈ $10.00

Scrambled Egg with Shrimp

滑蛋鮮蝦仁

Fresh shrimp stir-fried with egg batter until semi-cooked. The eggs are smooth, and the shrimp are crisp and springy.

TWD320 ≈ $10.00

Boiled Beef / Pork / Vegetables

水煮牛/豬肉/蔬菜

Sichuan cuisine where slices of meat or vegetables are cooked in a spicy red oil broth filled with chili peppers and Sichuan peppercorns. The flavor is numbing, spicy, fresh, and fragrant, perfect with rice.

TWD350~ ≈ $11.00

Fermented Bean Curd Stir-fried Water Spinach with Beef

椒腐空心菜炒牛肉

Stir-fried water spinach and beef with fermented bean curd (furu), which has a unique salty flavor. The furu sauce coats the vegetables, creating a unique flavor.

TWD340 ≈ $11.00

Pineapple Shrimp Balls

鳳梨蝦球

Shrimp balls fried to golden crispness, tossed with mayonnaise, and served with sweet and sour pineapple slices. Crispy outside, tender inside, appetizingly sweet and sour, suitable for all ages.

TWD350 ≈ $11.00

Bean Crumble Cod / Steamed Cod

豆酥鱈魚/清蒸鱈魚

Thick cod fillet with minced garlic, minced ginger, and crispy bean crumble. Tender and fragrant cod awaits you!

Tender cod fillet. Choose between the crispy, savory bean crumble topping or the original steamed version with scallions and ginger. The fish is delicate and melts in your mouth.

TWD420~ ≈ $13.00

Crispy Shrimp Salad

咔滋咔滋蝦鬆

Diced fresh shrimp stir-fried with crispy ingredients (like fried dough fritter crumbs), served wrapped in fresh lettuce. Refreshing and crispy texture with rich layers.

TWD400 ≈ $13.00

Typhoon Shelter Stir-fried Prawns

避風塘炒大蝦

Specially selected large shrimp stir-fried with minced garlic, chopped scallions, chili peppers, and a special seasoning. A top choice for drinking snacks, delicious even when cold~

Hong Kong's Typhoon Shelter style. Large shrimp are deep-fried and then sprinkled with plenty of fried garlic crumbs, chili peppers, and fermented black beans. Rich garlic aroma, spicy and crispy, perfect with drinks.

TWD420 ≈ $13.00

Braised Mullet

紅燒五柳魚

Onions, char siu, straw mushrooms, ginger slices, scallion segments, and a pound of sea bass braised together. Fresh and delicious!

Traditional Cantonese dish: a whole fish is deep-fried and then topped with a sauce made from various shredded ingredients (Wuliu ingredients) and a sweet and sour sauce. Crispy fish skin and appetizing sweet and sour sauce.

TWD420 ≈ $13.00

Steamed Sea Bass

清蒸鱸魚

Whole fresh sea bass steamed with shredded scallions, ginger, and steamed fish soy sauce. Preserves the natural sweetness and tenderness of the fish.

TWD420 ≈ $13.00

Vegetable Dishes

Stir-fried Water Spinach

清炒空心菜

Fresh water spinach stir-fried over high heat with garlic for flavor. Crisp texture and vibrant green color.

TWD125 ≈ $4.00

Stir-fried Cabbage

清炒高麗菜

Fresh cabbage stir-fried over high heat, retaining its natural sweetness and crispness.

TWD125 ≈ $4.00

Stir-fried Fresh Gai Lan

清炒鮮芥蘭

A common Cantonese vegetable, simply stir-fried to showcase its unique slightly bitter and sweet aftertaste and crisp texture.

TWD125 ≈ $4.00

Stir-fried Broccoli

清炒西蘭花

Stir-fried broccoli. Crisp texture and rich in nutrients.

TWD155 ≈ $5.00

Oyster Sauce Fresh Gai Lan

蠔油鮮芥蘭

Blanched gai lan drizzled with savory and rich oyster sauce. The umami of the oyster sauce perfectly complements the refreshing taste of gai lan.

TWD135 ≈ $4.00

Stir-fried Broccoli with Garlic

蒜茸西蘭花

Broccoli stir-fried with plenty of minced garlic. Rich garlic aroma.

TWD155 ≈ $5.00

Fermented Bean Curd Stir-fried Water Spinach

椒腐炒空心菜

Stir-fried water spinach with fermented bean curd (furu). The salty furu sauce coats the vegetables, creating a unique flavor.

TWD130 ≈ $4.00

Fermented Bean Curd Cabbage

椒腐高麗菜

Stir-fried cabbage with fermented bean curd. The salty flavor of the fermented bean curd enhances the sweetness of the cabbage.

TWD130 ≈ $4.00

Seasonal Vegetables in Superior Broth

上湯佐時蔬

Seasonal vegetables cooked in a broth made from Jinhua ham or old chicken (superior broth), sometimes with preserved egg or salted egg to enhance freshness. The soup is fresh and the vegetables are sweet.

TWD150 ≈ $5.00

XO Sauce Stir-fried Gai Lan

XO醬炒芥蘭

Gai lan stir-fried with XO sauce made from dried scallops and dried shrimp. The seafood umami and slight spiciness of the XO sauce make the vegetables even more delicious.

TWD155 ≈ $5.00

XO Sauce Stir-fried Broccoli

XO醬炒西蘭花

Broccoli stir-fried with premium XO sauce. Full of umami and slightly spicy, appetizing.

TWD185 ≈ $6.00

Clay Pot Dishes

Eight Treasures Tofu Casserole

八珍豆腐煲

Contains fish, shrimp, pork, chicken, shiitake mushrooms, egg tofu, and cabbage. Packed with nutrients!

A mixed tofu casserole featuring various seafood and meat ingredients with tender tofu. The sauce is fresh and rich, a hearty dish that goes well with rice.

TWD350 ≈ $11.00

Taro and Preserved Meat Casserole

芋頭臘味煲

Fluffy taro braised with Cantonese preserved meats in coconut milk or broth. The taro absorbs the richness and saltiness of the preserved meat, resulting in a smooth and rich texture.

TWD350 ≈ $11.00

Salted Fish and Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

A famous Cantonese dish that uses the unique salty flavor of salted fish to enhance freshness, braised with silky tofu and diced chicken. The aroma is strong and it's very appetizing.

TWD350 ≈ $11.00

Satay Vermicelli and Shrimp Casserole

沙茶粉絲蝦煲

Fresh shrimp and vermicelli braised in a satay sauce broth. The vermicelli absorbs the rich broth infused with satay and shrimp essence.

TWD350 ≈ $11.00

Crab and Tofu Casserole

蟹蟹豆腐煲

Egg tofu with crab sticks and crab meat, a great choice to mix with rice~

A casserole dish featuring crab meat and imitation crab sticks with silky egg tofu. The sauce is sweet and savory with a seafood flavor.

TWD350 ≈ $11.00

Vermicelli and Vegetable Casserole

粉絲雜菜煲

A clay pot dish with various vegetables and vermicelli. The flavor is relatively light, allowing you to taste the sweetness of the vegetables and the vermicelli that has absorbed the soup.

TWD350 ≈ $11.00

Three Color Tofu and Roasted Pork Belly Casserole

三色豆腐火腩煲

A combination of egg tofu and selected roasted pork belly. You have to try it to know!

Huo Nan (roasted pork belly) braised with fried tofu in a secret red braising sauce. The skin of the roasted pork becomes tender and flavorful after stewing.

TWD350 ≈ $11.00

Chestnut and Chicken Casserole

栗子炆雞煲

Large chicken thigh pieces with plenty of protein, selected chestnuts for digestion and gut health, delicious with Hong Kong-style sauce and rice!

A classic dish where chicken is braised with sweet chestnuts. The chestnuts are soft and sweet, the chicken is tender, and the sauce is rich and sweet.

TWD350 ≈ $11.00

Double Winter Mushroom and Chicken Casserole

雙冬炆雞煲

Shuang Dong usually refers to shiitake mushrooms and winter bamboo shoots, braised with chicken. The shiitake mushrooms are rich in aroma, the winter bamboo shoots are crisp, and the flavor is traditional and authentic.

TWD350 ≈ $11.00

Braised Beef Brisket Casserole

紅燒牛腩煲

Beef brisket slow-braised with curry sauce. Delicious! (Note: Description may be shared; this item is braised flavor)

Beef brisket and radish slow-braised in a clay pot with braising sauce, keeping it hot. The beef brisket is tender and flavorful, and the radish is sweet.

TWD380 ≈ $12.00

Curry Beef Brisket Casserole

咖哩牛腩煲

Beef brisket slow-braised with curry sauce. Delicious!

Hong Kong-style curry beef brisket casserole, mellowed with coconut milk. Spicy with a hint of milkiness, the beef brisket is stewed until tender.

TWD380 ≈ $12.00

Soup Category

Slow-cooked Soup

老火靚湯

A Cantonese specialty of slow-cooked soup, using different ingredients (like pork bones, chicken feet, Chinese herbs, etc.) depending on the season, simmered for a long time to create a rich and nourishing broth.

TWD65 ≈ $2.00

Tomato and Tofu Soup

蕃茄豆腐湯

Silky smooth Chinese tofu cooked with fresh tomatoes and egg drops. Packed with nutrients, perfect for a summer drink!

A refreshing home-style soup with sweet and sour tomatoes and tender tofu. The broth is appetizing and cuts through richness.

TWD120 ≈ $4.00

Pickled Cabbage and Pork Tripe Soup

酸菜肚片湯

Pickled cabbage and pork tripe, the soup is fresh and delicious, very appetizing~

Soup made with pickled cabbage (sour cabbage) and pork tripe slices. The pork tripe is chewy, and the soup has the salty and sour taste of the pickled cabbage, making it very appetizing.

TWD120 ≈ $4.00

Seaweed and Sliced Pork Soup

紫菜肉片湯

A simple and delicious soup with savory seaweed, silky pork slices, and egg drops.

TWD120 ≈ $4.00

Corn and Chicken Soup

玉米雞粒湯

Similar to cream corn soup, with diced chicken and egg drops. Sweet and smooth, very popular with children.

TWD120 ≈ $4.00

Winter Melon and Clam Soup

冬瓜蛤蜊湯

A soup that clears heat and reduces fire. The winter melon is soft, the clams release their umami, and the broth is clear and sweet.

TWD130 ≈ $4.00

Clear Stewed Shiitake Mushroom Chicken Soup

清燉香菇雞湯

Clear chicken soup simmered with shiitake mushrooms. Elegant aroma, nourishing and warming.

TWD130 ≈ $4.00

Clear Stewed Beef Brisket Soup

清燉牛腩湯

Slow-stewed beef brisket in a clear broth. The soup is sweet and not greasy, and the beef brisket is tender.

TWD130 ≈ $4.00

Appetizer

Golden Kimchi

黃金泡菜

Golden pickled cabbage, marinated with pumpkin or carrot puree. Sweet, sour, garlicky, and crispy.

TWD50 ≈ $2.00

Cold-dressed Sichuan Wood Ear Mushrooms

涼拌川耳

Cold-dressed wood ear mushrooms (yun er). Crisp texture, usually seasoned with vinegar, garlic, and chili peppers. Sour and spicy, appetizing.

TWD50 ≈ $2.00

Pomelo Radish

柚香蘿蔔

Marinated radish slices with pomelo peel or pomelo sauce. Has a fresh fruity aroma, sweet, sour, and refreshing.

TWD50 ≈ $2.00

Preserved Egg with Young Ginger

子薑皮蛋

Sliced preserved egg served with pickled young ginger. The sweet, sour, and slightly spicy ginger slices neutralize the unique flavor of the preserved egg, making it a classic Cantonese appetizer.

TWD50 ≈ $2.00

Old Vinegar Pig Trotters

老醋札蹄

Boneless pig trotters, sliced, braised, and chilled. Chewy and springy texture, served with aged vinegar for a sour and refreshing taste.

TWD110 ≈ $4.00

Snacks

Shredded Radish Pastry (3 pcs)

蘿蔔絲酥餅(3塊)

Crispy layers of pastry wrap a moist and savory shredded radish filling. Crispy outside, soft inside, with an overflowing aroma.

TWD120 ≈ $4.00

Lava Sesame Balls (2 pcs)

爆漿芝麻球(2個)

Glutinous rice fried balls coated with sesame seeds. Bite into them to reveal a hot and sweet lava filling.

TWD85 ≈ $3.00

Pan-Fried Turnip Cake (2 pcs)

香煎蘿蔔糕(2塊)

Cantonese-style turnip cake, containing preserved meats and dried shrimp. Pan-fried until golden and crispy on the outside, soft and smooth on the inside.

TWD85 ≈ $3.00

Golden Leek Spring Rolls (2 pcs)

黃金韭黃春捲(2個)

Spring rolls fried to golden crispness, filled with shredded leeks and pork. Crispy and fragrant.

TWD85 ≈ $3.00

Golden Spiral Buns (4 pcs)

金銀螺絲卷(4個)

Small, spiral-shaped steamed buns, usually available steamed (silver) or fried (gold). Fried spiral buns are crispy outside and soft inside, perfect for dipping in condensed milk.

TWD100 ≈ $3.00

Pan-Fried Chive and Shrimp Cakes (2 pcs)

香煎韭菜蝦餅(2個)

Pan-fried to golden crispness, the filling is a mixture of chives and fresh shrimp. The freshness and chive aroma are perfectly combined.

TWD100 ≈ $3.00

Bean Curd Skin Rolls (3 pcs)

腐皮卷(3條)

Fried bean curd skin rolls filled with fresh shrimp, minced meat, etc. The bean curd skin is crispy and has a rich bean flavor, while the filling is juicy.

TWD120 ≈ $4.00

Fermented Bean Curd Fried Chicken Wings (3 pcs)

南乳炸雞翅(3隻)

Chicken wings marinated in fermented bean curd (nam yu) and deep-fried. Red in color, with the unique sweet, savory, and fermented aroma of nam yu.

TWD130 ≈ $4.00

Hong Kong-style Pan-Fried Rice Noodle Rolls

港式煎腸粉

Rice noodle rolls pan-fried until slightly browned, drizzled with sesame sauce, sweet bean sauce, and other sauces. Chewy texture with a toasted flavor.

TWD140 ≈ $4.00

XO Sauce Stir-fried Turnip Cake

XO醬炒蘿蔔糕

Diced turnip cake stir-fried with XO sauce, bean sprouts, and leeks over high heat. Slightly spicy and fragrant with a strong wok hei.

TWD160 ≈ $5.00

Moon Shrimp Cake

月亮蝦餅

Although originating from Thai restaurants in Taiwan, it is also common here. Crispy pastry filled with thick shrimp paste, served with sweet chili sauce.

TWD170 ≈ $5.00

Dim Sum

Hong Kong-style Steamed Egg Custard

港式茶碗蒸

Silky smooth steamed egg custard made with broth. Fresh and smooth.

TWD69 ≈ $2.00

Char Siu Bao (2 pcs)

叉燒包(2個)

Classic Hong Kong dim sum: fluffy, open-faced white buns filled with sweet and savory honey-glazed char siu.

TWD85 ≈ $3.00

Lava Custard Buns (2 pcs)

流沙奶黃包(2個)

A bun that oozes a golden, savory salted egg yolk custard filling when opened. Sweet and savory, rich and smooth.

TWD85 ≈ $3.00

Delicious Glutinous Rice Chicken (2 pcs)

好食糯米雞(2個)

Steamed glutinous rice with chicken, shiitake mushrooms, and other fillings wrapped in lotus leaves. The glutinous rice absorbs the fragrance of the lotus leaves and the essence of the fillings, making it soft, sticky, and fragrant.

TWD100 ≈ $3.00

Steamed Chicken Feet with Fermented Black Beans

鼓汁蒸鳳爪

Chicken feet undergo multiple processes: frying, braising, and steaming. The skin separates easily from the bone, resulting in a tender texture. Served with a savory fermented black bean sauce.

TWD105 ≈ $3.00

Steamed Spareribs with Garlic

蒜香蒸排骨

Pork ribs cut into small pieces, steamed with minced garlic and seasonings. Tender meat with a rich garlic aroma.

TWD105 ≈ $3.00

Creamy Baked Cabbage

奶油烤白菜

Cabbage baked in a creamy white sauce, golden and browned on top, rich and creamy inside, with tender vegetables.

TWD130 ≈ $4.00

Shrimp and Roe Siu Mai (4 pcs)

魚子鮮蝦燒賣(4個)

Yellow dough wrapper filled with pork and fresh shrimp, topped with orange-red roe (usually crab roe or fish roe). Firm and springy texture.

TWD140 ≈ $4.00

Crystal Shrimp Dumplings (4 pcs)

水晶蝦餃(4個)

Translucent, chewy skin subtly revealing a pink whole shrimp filling. A classic in dim sum, with a fresh and refreshing taste.

TWD140 ≈ $4.00

Hong Kong-style Steamed Rice Noodle Rolls (Shrimp 3 pcs)

港式蒸腸粉(蝦仁 3條)

Silky smooth white rice noodle rolls filled with fresh shrimp, served with sweet soy sauce. Smooth texture and full of freshness.

TWD140 ≈ $4.00

Toast Series

Butter and Condensed Milk Toast

奶油多士(煉奶+奶油)

Toasted bread spread with butter and drizzled with condensed milk. A simple yet classic Hong Kong afternoon tea, sweet and crispy.

TWD40 ≈ $1.00

Strawberry Jam Toast

菓占多士(草莓)

Toasted bread spread with strawberry jam.

TWD40 ≈ $1.00

Peanut Butter Toast

花生醬多士

Toasted bread spread with rich peanut butter. A blend of sweet and savory with a strong aroma.

TWD40 ≈ $1.00

Condensed Milk and Peanut Butter Toast

奶醬多士(煉奶+花生醬)

Toasted bread spread with both peanut butter and condensed milk. Double sweetness and aroma, rich in flavor.

TWD40 ≈ $1.00

Butter Toast

鮮油多士

Toasted bread with a slice of cold butter. Enjoy the contrast of hot and cold textures and the savory butter.

TWD45 ≈ $1.00

Butter Piggy Buns

奶油豬仔包

A short baguette (piggy bun) is split and toasted until crispy, then spread with butter and condensed milk. Hard, crispy, and sweet texture.

TWD50 ≈ $2.00

Pineapple Bun with Butter

冰火菠蘿油

A piping hot pineapple bun with a thick slice of frozen butter in the middle. The pineapple crust is crispy and sweet, the butter melts in your mouth, creating a contrast of hot and cold.

TWD75 ≈ $2.00

Luncheon Meat and Egg Sandwich

餐肉蛋三文治

Toast filled with pan-fried luncheon meat and a fried egg or scrambled egg. The savory luncheon meat is the soul of a Hong Kong-style sandwich.

TWD75 ≈ $2.00

Char Siu and Egg Sandwich

叉燒蛋三文治

Toast filled with honey-glazed char siu and egg. The sweet and savory char siu flavor adds a unique touch to the sandwich.

TWD75 ≈ $2.00

French Toast

法蘭西多士

Hong Kong-style French toast. Two slices of bread are typically spread with peanut butter, dipped in egg batter, fried until golden, topped with butter, and drizzled with syrup or condensed milk.

TWD80 ≈ $3.00

Cheese Pineapple Bun with Butter

芝士冰火菠蘿油

A slice of cheese is added to the traditional Pineapple Bun with Butter. The savory cheese perfectly complements the sweet pineapple bun and butter.

TWD85 ≈ $3.00

Luncheon Meat and Egg Pineapple

餐肉蛋菠蘿

Pineapple bun used as a burger bun, filled with luncheon meat and egg. A satisfying sweet and savory snack.

TWD90 ≈ $3.00

Macanese Pork Chop Bun

澳門豬扒包

Crispy French bread filled with a pan-fried pork chop (boneless or bone-in). Hearty texture, rich meat flavor, a specialty of Macau.

TWD130 ≈ $4.00

Club Sandwich

公司三文治

A "Zong Hui" sandwich, typically featuring multiple layers of toast with abundant fillings like ham, eggs, vegetables, and meat slices, offering a generous portion.

TWD150 ≈ $5.00

Dessert Category

Cooling Honey Guilinggao

清熱蜂蜜龜苓膏

A black, jelly-like dessert made from traditional Chinese herbs, with a slightly bitter taste. Drizzled with honey to neutralize the bitterness, it has a cooling effect.

TWD80 ≈ $3.00

Cooling Condensed Milk Guilinggao

清熱煉奶龜苓膏

Guilinggao drizzled with condensed milk. The rich milk flavor masks the bitterness of the traditional Chinese medicine, and the texture is smooth.

TWD80 ≈ $3.00

Hot and Cold Beverages

Danal Coffee

檀島咖啡

Hong Kong-style coffee, rich in flavor with a balanced sourness and bitterness, usually with evaporated milk for a smooth texture.

TWD70~ ≈ $2.00

Silk Stocking Milk Tea

絲襪奶茶

Hong Kong's most iconic beverage. Filtered through a fine mesh to remove tea leaves, resulting in a silky smooth texture, rich tea flavor, and mellow milkiness.

TWD70~ ≈ $2.00

Secret鸳鸯 (Coffee Milk Tea)

秘製鴛鴦

A drink combining coffee and silk stocking milk tea. It has the richness of coffee and the smoothness of milk tea, with complex layers.

TWD70~ ≈ $2.00

Lemon Black Tea

西檸紅茶

Black tea with fresh lemon slices. Poke the lemon with a spoon when drinking to release its sour fragrance, which is refreshing and cuts through richness.

TWD70~ ≈ $2.00

Lemon Honey

檸檬蜂蜜

Honey water with lemon slices. Sweet, sour, and moisturizing, suitable for those who don't drink caffeinated beverages.

TWD70~ ≈ $2.00

Salted Lemon Sprite / Coke

鹹檸七喜/可樂

Soda with pickled salted lemon slices (usually Sprite). The salty and sour taste of the salted lemon combines with the sweet bubbles of the soda, quenching thirst with a unique flavor.

TWD70~ ≈ $2.00

Lemon Sprite / Coke

檸檬七喜/可樂

Soda with fresh lemon slices. The sourness of the lemon enhances the refreshing quality of the soda (i.e., Iced Lemon Coke or Iced Lemon Sprite).

TWD70~ ≈ $2.00

Lemon Coffee

檸檬咖啡

Hong Kong-style coffee with lemon slices, similar to Sicilian coffee but using a Hong Kong-style dark roast base. A unique blend of sour and bitter flavors.

TWD70~ ≈ $2.00

Ovaltine

阿華田

Malted chocolate beverage, sweet and rich, with a unique malt aroma.

TWD90~ ≈ $3.00

Dragon Phoenix Sprite / Coke

龍鳳七喜/可樂

Soda with both salted lemon and fresh lemon. "Dragon Phoenix" signifies the combination of two types of lemon, creating a richer, salty-sweet-sour-fragrant flavor.

TWD90~ ≈ $3.00

Cold Brew Tea Series

White Peach Oolong

白桃烏龍

Cold-brewed oolong tea with the sweet fruity aroma of white peach. Refreshing and sweet aftertaste, sugar-free and cuts through richness.

TWD70 ≈ $2.00

High Mountain Green Tea

高山菁茶

Cold-brewed high mountain oolong tea. The tea is golden and clear, with a fresh, sweet taste that preserves the original flavor of the tea leaves.

TWD70 ≈ $2.00

Set Meal

Delicious 4-Person Set Meal

好好味4人套餐

Includes: Fengcheng Super Trio Platter, Oyster Sauce Gai Lan, Crab and Tofu Casserole, Slow-cooked Soup (Large), Shrimp Siu Mai, Moon Shrimp Cake, White Rice (2 bowls).

A selected combination for four people, including a platter, stir-fry, claypot dish, dim sum, and soup. A rich variety of dishes.

TWD1,250 ≈ $40.00

Abundant 6-Person Set Meal

豐盛6人套餐

Includes: Chef's Special Braised Pig Trotters, Fengcheng Super Trio Platter, Stir-fried Cabbage, Steamed Sea Bass, Crab and Tofu Casserole, Slow-cooked Soup (Large), Dry-fried Beef/Pork Ho Fun, Stir-fried Water Spinach, Steamed Shrimp Rice Noodle Rolls, Crystal Shrimp Dumplings, Honey Guilinggao (3 bowls), White Rice (3 bowls).

A deluxe combination for six people, featuring both land and sea ingredients, including fish, meat, vegetables, dim sum, and dessert. Generous portions.

TWD2,200 ≈ $70.00