Fei Jai Yunnan Rice Noodles

Name: Fei Jai Yunnan Rice Noodles
Address: Hong Kong
Price range: HKD7 - HKD56

肥仔雲南米線

Choose one $7 topping (add noodles for $10)

★ 3.2 (52)

Rice noodles / Sweet potato noodles

Choose one $7 topping (add noodles for $10)

Small pot rice noodles / sweet potato noodles (no spice)

小鍋米線/紅薯粉 (無辣)

Toppings: Pickled cabbage, chives, bean sprouts

A non-spicy noodle soup dish featuring mixian (rice noodles) or sweet potato noodles. Served with pickled cabbage, chives, and bean sprouts. The broth is savory and mild.

HKD36~ ≈ $5.00

Spicy and sour small pot rice noodles (sweet potato noodles optional)

麻/酸辣小鍋米線 (可改紅薯粉)

Choice of: Large, Medium, Small spicy, Mild spicy, Extra spicy Toppings: Minced pork, pickled cabbage, chives, bean sprouts

Spicy and sour noodle soup with minced pork, pickled cabbage, chives, and bean sprouts. The broth has a numbing 'mala' kick and tangy sourness. Customizable spiciness levels.

HKD36~ ≈ $5.00

Hot/Cold tossed rice noodles.

冷/熱拌撈米線

Toppings: Meat sauce, pickled cabbage, peanuts

Dry-tossed rice noodles served either hot or cold. Topped with a savory meat sauce (zhajiang), pickled cabbage, and crunchy peanuts.

HKD38~ ≈ $5.00

Hot tossed sweet potato noodles.

熱拌撈紅薯粉

Toppings: Meat sauce, pickled cabbage, peanuts

Hot dry-tossed sweet potato noodles. Chewy translucent noodles mixed with meat sauce, pickled cabbage, and peanuts.

HKD38 ≈ $5.00

Tomato broth rice noodles.

蕃茄湯米線

Toppings: Minced pork, cabbage

Rice noodles in a tangy and sweet tomato broth. Served with minced pork and cabbage. A lighter, refreshing option.

HKD38 ≈ $5.00

Spicy and sour noodles.

酸辣粉

Toppings: Meat sauce, pickled cabbage, peanuts

Classic spicy and sour sweet potato noodles. Features a bold broth with vinegar and chili oil, topped with meat sauce, pickles, and peanuts. Very chewy texture.

HKD38 ≈ $5.00

Add-ons

$7 each

Pig skin.

豬皮

Pig skin, processed to be spongy and absorbent. Soaks up the soup flavor perfectly.

HKD7 ≈ $1.00

Braised egg.

鹵蛋

Marinated hard-boiled egg with a soy-based savory flavor.

HKD7 ≈ $1.00

Dried bean curd sticks.

腐竹

Dried bean curd sticks (yuba). Chewy texture and distinct soy flavor.

HKD7 ≈ $1.00

Pickled mustard greens.

酸菜

Pickled mustard greens. Adds a crunchy texture and sour kick.

HKD7 ≈ $1.00

Pig's blood curd.

豬紅

Pig blood curd. Soft, jelly-like texture with a mild iron taste.

HKD7 ≈ $1.00

Shredded chicken.

雞絲

Shredded chicken breast.

HKD7 ≈ $1.00

Shiitake mushrooms.

冬菇

Shiitake mushrooms. Juicy and umami-rich.

HKD7 ≈ $1.00

Ham.

火腿

Sliced ham.

HKD7 ≈ $1.00

Crab stick.

蟹柳

Crab sticks (imitation crab meat).

HKD7 ≈ $1.00

Enoki mushrooms.

金菇

Enoki mushrooms. Thin, white mushrooms with a slight crunch.

HKD7 ≈ $1.00

Daikon radish.

蘿蔔

Braised daikon radish. Soft and sweet, absorbs broth well.

HKD7 ≈ $1.00

Red sausage.

紅腸

Red sausage. A local favorite processed sausage with a red casing.

HKD7 ≈ $1.00

Scallions.

香蔥

Chopped scallions.

HKD7 ≈ $1.00

Chives.

韭菜

Chinese chives. Aromatic and garlicky.

HKD7 ≈ $1.00

Seaweed.

紫菜

Dried seaweed (laver). Adds a taste of the sea.

HKD7 ≈ $1.00

Seasonal vegetables.

時菜

Seasonal vegetables.

HKD7 ≈ $1.00

Bean sprouts.

芽菜

Bean sprouts. Crunchy and fresh.

HKD7 ≈ $1.00

Coriander.

芫茜

Coriander (cilantro). Fresh herb garnish.

HKD7 ≈ $1.00

Peanuts.

花生

Roasted peanuts.

HKD7 ≈ $1.00

Imitation abalone slices.

仿鮑片

Imitation abalone slices. Chewy texture, seafood flavor.

HKD7 ≈ $1.00

Chicken wing tips.

雞翼尖

Chicken wing tips. Lots of skin and bone, good for nibbling.

HKD7 ≈ $1.00

Shredded wood ear fungus.

木耳絲

Shredded wood ear fungus. Crunchy and mild.

HKD7 ≈ $1.00

Shredded pickled mustard greens.

榨菜絲

Shredded preserved mustard tuber. Salty and spicy.

HKD7 ≈ $1.00

Spirulina seaweed.

螺旋藻

Spirulina seaweed. Soft texture.

HKD7 ≈ $1.00

Fried tofu puffs.

豆腐卜

Fried tofu puffs. Airy and spongy, soaks up soup.

HKD7 ≈ $1.00

Cheese sausages.

芝士腸

Cheese-filled sausages.

HKD7 ≈ $1.00

Coriander and scallions.

芫茜蔥

Mix of coriander and scallions.

HKD7 ≈ $1.00

$10 each

Meat sauce.

炸醬

Savory minced meat sauce with bean paste.

HKD10 ≈ $1.00

Pork belly slices.

腩肉

Pork belly slices. Rich and fatty.

HKD10 ≈ $1.00

Chicken feet.

鳳爪

Chicken feet, braised until tender.

HKD10 ≈ $1.00

Pork and beef ball.

貢丸

Pork meatballs with mushroom bits. Firm and bouncy.

HKD10 ≈ $1.00

Beef balls.

牛丸

Beef balls. Strong beef flavor and elastic texture.

HKD10 ≈ $1.00

Fried bean curd rolls.

響鈴

Fried bean curd rolls. Very crispy, becomes soft instantly in soup.

HKD10 ≈ $1.00

Water dumplings.

水餃

Dumplings, typically filled with pork and vegetables.

HKD10 ≈ $1.00

Wontons.

雲吞

Wontons. Small dumplings with pork and shrimp filling.

HKD10 ≈ $1.00

Fried fish curd.

魚腐

Fried fish curd. Soft puff made from fish paste and egg.

HKD10 ≈ $1.00

Bamboo fungus.

竹笙

Bamboo fungus. A net-like mushroom with a crunchy texture.

HKD10 ≈ $1.00

Pig's large intestine.

豬大腸

Pig's large intestine. Braised, chewy with a strong flavor.

HKD10 ≈ $1.00

Chicken mid-wings.

雞中翼

Chicken mid-wings.

HKD10 ≈ $1.00

Beef tripe.

牛柏葉

Beef tripe (omasum). Crunchy texture.

HKD10 ≈ $1.00

Fish skin dumplings.

魚皮餃

Fish dumplings. Wrapper is made of fish paste, filled with meat.

HKD10 ≈ $1.00

Crab roe balls.

蟹子丸

Fish balls stuffed with crab roe.

HKD10 ≈ $1.00

Cuttlefish balls.

墨魚丸

Cuttlefish balls. White, firm, and bouncy.

HKD10 ≈ $1.00

Braised pig ears.

鹵水豬耳

Marinated pig ears. Crunchy cartilage.

HKD10 ≈ $1.00

$13 each

Fatty beef.

肥牛

Thinly sliced fatty beef.

HKD13 ≈ $2.00

Beef shank.

牛展

Beef shank. Leaner cut with tendon.

HKD13 ≈ $2.00

Pork neck meat.

豬頸肉

Pork neck meat. Tender with a bit of crunch.

HKD13 ≈ $2.00

Pork soft bone.

豬軟骨

Pork soft bone (cartilage). Braised until tender.

HKD13 ≈ $2.00

Cuttlefish head.

墨魚頭

Cuttlefish head tentacles. Chewy seafood.

HKD13 ≈ $2.00

Flavorful duck gizzards.

回味鴨腎

Duck gizzard.

HKD13 ≈ $2.00

Specialty Dishes

Breaded pork chop rice noodles.

吉列豬扒米線

Toppings: Pickled cabbage, chives, bean sprouts

Rice noodles served with a breaded, deep-fried pork cutlet (tonkatsu).

HKD56 ≈ $7.00

Signature Four-Ball Rice Noodles

金牌四寶米線

Beef balls, pork and beef balls, crab roe balls, cuttlefish balls

Rice noodles with four signature balls: beef ball, pork ball, crab roe ball, and cuttlefish ball.

HKD48 ≈ $6.00

Seasonal country vegetables.

郊外油菜

Lettuce, Water spinach.

Blanched seasonal vegetables served with oyster sauce or oil. Choice of lettuce or water spinach.

HKD17~ ≈ $2.00

Plain pork and vegetable wontons / Chive dumplings (7 pcs)

淨菜肉雲吞/韭菜水餃 (7隻)

A bowl of 7 dumplings without noodles. Choose between pork & vegetable wontons or chive dumplings in soup.

HKD38~ ≈ $5.00

Homemade minced meat sauce rice.

自家製肉燥飯

With pork chop / soft bone / braised egg & wings / pork neck

Rice topped with homemade minced meat sauce. Served with your choice of pork chop, soft bone, marinated egg & wings, or pork neck.

HKD45~ ≈ $6.00

Flavorful Snacks

Flavorful duck gizzards.

回味鴨腎

Duck gizzards prepared in a flavorful brine. Chewy and firm.

HKD36 ≈ $5.00

Spicy mala pig ears.

麻辣豬耳

Pig ears tossed in spicy mala sauce. Crunchy texture from the cartilage.

HKD36 ≈ $5.00

Fried chicken mid-wings.

炸雞中翼

Deep-fried chicken mid-wings. Crispy skin and juicy meat.

HKD26 ≈ $3.00

Thai-style chicken feet.

泰式鳳爪

Boneless chicken feet in a sour and spicy Thai-style salad dressing.

HKD35 ≈ $4.00

Boiled pork belly with garlic sauce.

蒜泥白肉

Sliced boiled pork belly served with a pungent garlic and soy sauce dip.

HKD34 ≈ $4.00

Cold tossed cucumber salad.

涼拌青瓜

Smacked cucumber salad tossed with garlic and vinegar. Refreshing and crunchy.

HKD26 ≈ $3.00

Breaded pork chop.

吉列豬扒

Fried breaded pork chop cutlet.

HKD26 ≈ $3.00

Fried squid tentacles.

炸魷魚鬚

Deep-fried squid tentacles. Crispy and chewy.

HKD38 ≈ $5.00

Spicy beef shank.

麻辣牛展

Beef shank slices in a numbing spicy sauce.

HKD39 ≈ $5.00

Vietnamese spring rolls.

越南春卷

Fried Vietnamese spring rolls filled with meat and vegetables.

HKD26 ≈ $3.00

Crispy fried pork ribs.

酥炸排骨

Crispy fried pork ribs.

HKD32 ≈ $4.00

Salt and pepper chicken balls.

鹽酥雞球

Taiwanese popcorn chicken. Bite-sized fried chicken seasoned with salt and pepper.

Char-grilled pork neck.

炭燒豬頸肉

Char-grilled pork neck slices. Smoky and tender.

HKD43 ≈ $6.00

Yunnan preserved eggs.

滇川松花蛋

Preserved century eggs, likely served with a spicy dressing.

HKD23 ≈ $3.00

Cuttlefish head.

墨魚頭

Cuttlefish head/tentacles, served as a snack.

HKD38 ≈ $5.00

Fried wontons.

炸雲吞

Deep-fried wontons. Crispy wrapper with a small meat filling. Great for dipping.

HKD26 ≈ $3.00

Drinks

Hong Kong Style Drinks

Hot $13, Cold $15

Coffee.

咖啡

Hong Kong style coffee.

HKD13~ ≈ $2.00

Milk tea.

奶茶

Hong Kong style milk tea. Rich and creamy.

HKD13~ ≈ $2.00

Yuan Yang (Coffee & Tea Mix).

鴛鴦

A mix of coffee and milk tea.

HKD13~ ≈ $2.00

Watercress drink.

菜蜜

Watercress honey drink. Sweet and soothing.

HKD13~ ≈ $2.00

Lemon tea

檸檬茶

Lemon tea with fresh lemon slices.

HKD13~ ≈ $2.00

Lemon water.

檸檬水

Lemon water. Refreshing.

HKD13~ ≈ $2.00

Ribena

利賓納

Ribena blackcurrant drink.

HKD13~ ≈ $2.00

Specialty Drinks

Hot $14, Cold $17

Lemon Ribena.

檸賓

Lemon Ribena. Sweet blackcurrant drink with fresh lemon.

HKD14~ ≈ $2.00

Iced Coke.

凍檸樂

Iced Cola with fresh lemon slices.

HKD17 ≈ $2.00

Iced 7-Up.

凍檸七

Iced 7-Up/Sprite with fresh lemon slices.

HKD17 ≈ $2.00

Honey citron tea.

柚子蜜

Honey citron tea. Sweet and fragrant.

HKD14~ ≈ $2.00

Others

Soy milk (bottle)

豆漿 (支)

Soy milk in a bottle.

HKD10 ≈ $1.00

Canned soda.

罐裝汽水

Canned soda. Choices typically include Coke and Sprite.

HKD10~ ≈ $1.00

End of menu

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Place Information

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