肥仔雲南米線

Name: 肥仔雲南米線
Address: 香港
Price range: HKD7 - HKD56

任選一款 $7餸 (加底 $10)

★ 3.2 (52)

米線/紅薯粉

任選一款 $7餸 (加底 $10)

小鍋米線/紅薯粉 (無辣)

配料：酸菜、韭菜、芽菜

A non-spicy noodle soup dish featuring mixian (rice noodles) or sweet potato noodles. Served with pickled cabbage, chives, and bean sprouts. The broth is savory and mild.

HKD36~ ≈ ¥33

麻/酸辣小鍋米線 (可改紅薯粉)

可選大、中、小辣、微辣、BB辣配料：肉碎、酸菜、韭菜、芽菜

Spicy and sour noodle soup with minced pork, pickled cabbage, chives, and bean sprouts. The broth has a numbing 'mala' kick and tangy sourness. Customizable spiciness levels.

HKD36~ ≈ ¥33

冷/熱拌撈米線

配料：炸醬、酸菜、花生

Dry-tossed rice noodles served either hot or cold. Topped with a savory meat sauce (zhajiang), pickled cabbage, and crunchy peanuts.

HKD38~ ≈ ¥35

熱拌撈紅薯粉

配料：炸醬、酸菜、花生

Hot dry-tossed sweet potato noodles. Chewy translucent noodles mixed with meat sauce, pickled cabbage, and peanuts.

HKD38 ≈ ¥35

蕃茄湯米線

配料：肉碎、椰菜

Rice noodles in a tangy and sweet tomato broth. Served with minced pork and cabbage. A lighter, refreshing option.

HKD38 ≈ ¥35

酸辣粉

配料：炸醬、酸菜、花生

Classic spicy and sour sweet potato noodles. Features a bold broth with vinegar and chili oil, topped with meat sauce, pickles, and peanuts. Very chewy texture.

HKD38 ≈ ¥35

加餸 (Add-ons)

每款 $7

豬皮

Pig skin, processed to be spongy and absorbent. Soaks up the soup flavor perfectly.

HKD7 ≈ ¥6

鹵蛋

Marinated hard-boiled egg with a soy-based savory flavor.

HKD7 ≈ ¥6

腐竹

Dried bean curd sticks (yuba). Chewy texture and distinct soy flavor.

HKD7 ≈ ¥6

酸菜

Pickled mustard greens. Adds a crunchy texture and sour kick.

HKD7 ≈ ¥6

豬紅

Pig blood curd. Soft, jelly-like texture with a mild iron taste.

HKD7 ≈ ¥6

雞絲

Shredded chicken breast.

HKD7 ≈ ¥6

冬菇

Shiitake mushrooms. Juicy and umami-rich.

HKD7 ≈ ¥6

火腿

Sliced ham.

HKD7 ≈ ¥6

蟹柳

Crab sticks (imitation crab meat).

HKD7 ≈ ¥6

金菇

Enoki mushrooms. Thin, white mushrooms with a slight crunch.

HKD7 ≈ ¥6

蘿蔔

Braised daikon radish. Soft and sweet, absorbs broth well.

HKD7 ≈ ¥6

紅腸

Red sausage. A local favorite processed sausage with a red casing.

HKD7 ≈ ¥6

香蔥

Chopped scallions.

HKD7 ≈ ¥6

韭菜

Chinese chives. Aromatic and garlicky.

HKD7 ≈ ¥6

紫菜

Dried seaweed (laver). Adds a taste of the sea.

HKD7 ≈ ¥6

時菜

Seasonal vegetables.

HKD7 ≈ ¥6

芽菜

Bean sprouts. Crunchy and fresh.

HKD7 ≈ ¥6

芫茜

Coriander (cilantro). Fresh herb garnish.

HKD7 ≈ ¥6

花生

Roasted peanuts.

HKD7 ≈ ¥6

仿鮑片

Imitation abalone slices. Chewy texture, seafood flavor.

HKD7 ≈ ¥6

雞翼尖

Chicken wing tips. Lots of skin and bone, good for nibbling.

HKD7 ≈ ¥6

木耳絲

Shredded wood ear fungus. Crunchy and mild.

HKD7 ≈ ¥6

榨菜絲

Shredded preserved mustard tuber. Salty and spicy.

HKD7 ≈ ¥6

螺旋藻

Spirulina seaweed. Soft texture.

HKD7 ≈ ¥6

豆腐卜

Fried tofu puffs. Airy and spongy, soaks up soup.

HKD7 ≈ ¥6

芝士腸

Cheese-filled sausages.

HKD7 ≈ ¥6

芫茜蔥

Mix of coriander and scallions.

HKD7 ≈ ¥6

每款 $10

炸醬

Savory minced meat sauce with bean paste.

HKD10 ≈ ¥9

腩肉

Pork belly slices. Rich and fatty.

HKD10 ≈ ¥9

鳳爪

Chicken feet, braised until tender.

HKD10 ≈ ¥9

貢丸

Pork meatballs with mushroom bits. Firm and bouncy.

HKD10 ≈ ¥9

牛丸

Beef balls. Strong beef flavor and elastic texture.

HKD10 ≈ ¥9

響鈴

Fried bean curd rolls. Very crispy, becomes soft instantly in soup.

HKD10 ≈ ¥9

水餃

Dumplings, typically filled with pork and vegetables.

HKD10 ≈ ¥9

雲吞

Wontons. Small dumplings with pork and shrimp filling.

HKD10 ≈ ¥9

魚腐

Fried fish curd. Soft puff made from fish paste and egg.

HKD10 ≈ ¥9

竹笙

Bamboo fungus. A net-like mushroom with a crunchy texture.

HKD10 ≈ ¥9

豬大腸

Pig's large intestine. Braised, chewy with a strong flavor.

HKD10 ≈ ¥9

雞中翼

Chicken mid-wings.

HKD10 ≈ ¥9

牛柏葉

Beef tripe (omasum). Crunchy texture.

HKD10 ≈ ¥9

魚皮餃

Fish dumplings. Wrapper is made of fish paste, filled with meat.

HKD10 ≈ ¥9

蟹子丸

Fish balls stuffed with crab roe.

HKD10 ≈ ¥9

墨魚丸

Cuttlefish balls. White, firm, and bouncy.

HKD10 ≈ ¥9

鹵水豬耳

Marinated pig ears. Crunchy cartilage.

HKD10 ≈ ¥9

每款 $13

肥牛

Thinly sliced fatty beef.

HKD13 ≈ ¥12

牛展

Beef shank. Leaner cut with tendon.

HKD13 ≈ ¥12

豬頸肉

Pork neck meat. Tender with a bit of crunch.

HKD13 ≈ ¥12

豬軟骨

Pork soft bone (cartilage). Braised until tender.

HKD13 ≈ ¥12

墨魚頭

Cuttlefish head tentacles. Chewy seafood.

HKD13 ≈ ¥12

回味鴨腎

Duck gizzard. Firm and chewy texture.

HKD13 ≈ ¥12

特式美食

吉列豬扒米線

配料：酸菜、韭菜、芽菜

Rice noodles served with a breaded, deep-fried pork cutlet (tonkatsu).

HKD56 ≈ ¥51

金牌四寶米線

牛丸、貢丸、蟹好丸、墨魚丸

Rice noodles with four signature balls: beef ball, pork ball, crab roe ball, and cuttlefish ball.

HKD48 ≈ ¥44

郊外油菜

生菜、通菜

Blanched seasonal vegetables served with oyster sauce or oil. Choice of lettuce or water spinach.

HKD17~ ≈ ¥15

淨菜肉雲吞/韭菜水餃 (7隻)

A bowl of 7 dumplings without noodles. Choose between pork & vegetable wontons or chive dumplings in soup.

HKD38~ ≈ ¥35

自家製肉燥飯

配豬扒/豬軟骨/鹵水蛋雞翼/豬頸肉

Rice topped with homemade minced meat sauce. Served with your choice of pork chop, soft bone, marinated egg & wings, or pork neck.

HKD45~ ≈ ¥41

風味小食

回味鴨腎

Duck gizzards prepared in a flavorful brine. Chewy and firm.

HKD36 ≈ ¥33

麻辣豬耳

Pig ears tossed in spicy mala sauce. Crunchy texture from the cartilage.

HKD36 ≈ ¥33

炸雞中翼

Deep-fried chicken mid-wings. Crispy skin and juicy meat.

HKD26 ≈ ¥24

泰式鳳爪

Boneless chicken feet in a sour and spicy Thai-style salad dressing.

HKD35 ≈ ¥32

蒜泥白肉

Sliced boiled pork belly served with a pungent garlic and soy sauce dip.

HKD34 ≈ ¥31

涼拌青瓜

Smacked cucumber salad tossed with garlic and vinegar. Refreshing and crunchy.

HKD26 ≈ ¥24

吉列豬扒

Fried breaded pork chop cutlet.

HKD26 ≈ ¥24

炸魷魚鬚

Deep-fried squid tentacles. Crispy and chewy.

HKD38 ≈ ¥35

麻辣牛展

Beef shank slices in a numbing spicy sauce.

HKD39 ≈ ¥35

越南春卷

Fried Vietnamese spring rolls filled with meat and vegetables.

HKD26 ≈ ¥24

酥炸排骨

Crispy fried pork ribs.

HKD32 ≈ ¥29

鹽酥雞球

Taiwanese popcorn chicken. Bite-sized fried chicken seasoned with salt and pepper.

炭燒豬頸肉

Char-grilled pork neck slices. Smoky and tender.

HKD43 ≈ ¥39

滇川松花蛋

Preserved century eggs, likely served with a spicy dressing.

HKD23 ≈ ¥21

墨魚頭

Cuttlefish head/tentacles, served as a snack.

HKD38 ≈ ¥35

炸雲吞

Deep-fried wontons. Crispy wrapper with a small meat filling. Great for dipping.

HKD26 ≈ ¥24

飲品

港式飲品

熱$13 凍$15

咖啡

Hong Kong style coffee.

HKD13~ ≈ ¥12

奶茶

Hong Kong style milk tea. Rich and creamy.

HKD13~ ≈ ¥12

鴛鴦

A mix of coffee and milk tea.

HKD13~ ≈ ¥12

菜蜜

Watercress honey drink. Sweet and soothing.

HKD13~ ≈ ¥12

檸檬茶

Lemon tea with fresh lemon slices.

HKD13~ ≈ ¥12

檸檬水

Lemon water. Refreshing.

HKD13~ ≈ ¥12

利賓納

Ribena blackcurrant drink.

HKD13~ ≈ ¥12

特式飲品

熱$14 凍$17

檸賓

Lemon Ribena. Sweet blackcurrant drink with fresh lemon.

HKD14~ ≈ ¥13

凍檸樂

Iced Cola with fresh lemon slices.

HKD17 ≈ ¥15

凍檸七

Iced 7-Up/Sprite with fresh lemon slices.

HKD17 ≈ ¥15

柚子蜜

Honey citron tea. Sweet and fragrant.

HKD14~ ≈ ¥13

其他

豆漿 (支)

Soy milk in a bottle.

HKD10 ≈ ¥9

罐裝汽水

Canned soda. Choices typically include Coke and Sprite.

HKD10~ ≈ ¥9

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商店信息

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