肥仔雲南米線
肥仔雲南米線
米線/紅薯粉
任選一款 $7餸 (加底 $10)
小鍋米線/紅薯粉 (無辣)
小鍋米線/紅薯粉 (無辣)
配料：酸菜、韭菜、芽菜
A non-spicy noodle soup dish featuring mixian (rice noodles) or sweet potato noodles. Served with pickled cabbage, chives, and bean sprouts. The broth is savory and mild.
HKD36~
麻/酸辣小鍋米線 (可改紅薯粉)
麻/酸辣小鍋米線 (可改紅薯粉)
可選 大、中、小辣、微辣、BB辣 配料：肉碎、酸菜、韭菜、芽菜
Spicy and sour noodle soup with minced pork, pickled cabbage, chives, and bean sprouts. The broth has a numbing 'mala' kick and tangy sourness. Customizable spiciness levels.
HKD36~
冷/熱拌撈米線
冷/熱拌撈米線
配料：炸醬、酸菜、花生
Dry-tossed rice noodles served either hot or cold. Topped with a savory meat sauce (zhajiang), pickled cabbage, and crunchy peanuts.
HKD38~
熱拌撈紅薯粉
熱拌撈紅薯粉
配料：炸醬、酸菜、花生
Hot dry-tossed sweet potato noodles. Chewy translucent noodles mixed with meat sauce, pickled cabbage, and peanuts.
HKD38
≈ $5.00蕃茄湯米線
蕃茄湯米線
配料：肉碎、椰菜
Rice noodles in a tangy and sweet tomato broth. Served with minced pork and cabbage. A lighter, refreshing option.
HKD38
≈ $5.00酸辣粉
酸辣粉
配料：炸醬、酸菜、花生
Classic spicy and sour sweet potato noodles. Features a bold broth with vinegar and chili oil, topped with meat sauce, pickles, and peanuts. Very chewy texture.
HKD38
≈ $5.00加餸 (Add-ons)
豬皮
豬皮
Pig skin, processed to be spongy and absorbent. Soaks up the soup flavor perfectly.
HKD7
≈ $1.00鹵蛋
鹵蛋
Marinated hard-boiled egg with a soy-based savory flavor.
HKD7
≈ $1.00腐竹
腐竹
Dried bean curd sticks (yuba). Chewy texture and distinct soy flavor.
HKD7
≈ $1.00酸菜
酸菜
Pickled mustard greens. Adds a crunchy texture and sour kick.
HKD7
≈ $1.00豬紅
豬紅
Pig blood curd. Soft, jelly-like texture with a mild iron taste.
HKD7
≈ $1.00雞絲
雞絲
Shredded chicken breast.
HKD7
≈ $1.00冬菇
冬菇
Shiitake mushrooms. Juicy and umami-rich.
HKD7
≈ $1.00火腿
火腿
Sliced ham.
HKD7
≈ $1.00蟹柳
蟹柳
Crab sticks (imitation crab meat).
HKD7
≈ $1.00金菇
金菇
Enoki mushrooms. Thin, white mushrooms with a slight crunch.
HKD7
≈ $1.00蘿蔔
蘿蔔
Braised daikon radish. Soft and sweet, absorbs broth well.
HKD7
≈ $1.00紅腸
紅腸
Red sausage. A local favorite processed sausage with a red casing.
HKD7
≈ $1.00香蔥
香蔥
Chopped scallions.
HKD7
≈ $1.00韭菜
韭菜
Chinese chives. Aromatic and garlicky.
HKD7
≈ $1.00紫菜
紫菜
Dried seaweed (laver). Adds a taste of the sea.
HKD7
≈ $1.00時菜
時菜
Seasonal vegetables.
HKD7
≈ $1.00芽菜
芽菜
Bean sprouts. Crunchy and fresh.
HKD7
≈ $1.00芫茜
芫茜
Coriander (cilantro). Fresh herb garnish.
HKD7
≈ $1.00花生
花生
Roasted peanuts.
HKD7
≈ $1.00仿鮑片
仿鮑片
Imitation abalone slices. Chewy texture, seafood flavor.
HKD7
≈ $1.00雞翼尖
雞翼尖
Chicken wing tips. Lots of skin and bone, good for nibbling.
HKD7
≈ $1.00木耳絲
木耳絲
Shredded wood ear fungus. Crunchy and mild.
HKD7
≈ $1.00榨菜絲
榨菜絲
Shredded preserved mustard tuber. Salty and spicy.
HKD7
≈ $1.00螺旋藻
螺旋藻
Spirulina seaweed. Soft texture.
HKD7
≈ $1.00豆腐卜
豆腐卜
Fried tofu puffs. Airy and spongy, soaks up soup.
HKD7
≈ $1.00芝士腸
芝士腸
Cheese-filled sausages.
HKD7
≈ $1.00芫茜蔥
芫茜蔥
Mix of coriander and scallions.
HKD7
≈ $1.00特式美食
吉列豬扒米線
吉列豬扒米線
配料：酸菜、韭菜、芽菜
Rice noodles served with a breaded, deep-fried pork cutlet (tonkatsu).
HKD56
≈ $7.00金牌四寶米線
金牌四寶米線
牛丸、貢丸、蟹好丸、墨魚丸
Rice noodles with four signature balls: beef ball, pork ball, crab roe ball, and cuttlefish ball.
HKD48
≈ $6.00郊外油菜
郊外油菜
生菜、通菜
Blanched seasonal vegetables served with oyster sauce or oil. Choice of lettuce or water spinach.
HKD17~
淨菜肉雲吞/韭菜水餃 (7隻)
淨菜肉雲吞/韭菜水餃 (7隻)
A bowl of 7 dumplings without noodles. Choose between pork & vegetable wontons or chive dumplings in soup.
HKD38~
自家製肉燥飯
自家製肉燥飯
自家製肉燥飯
配 豬扒/豬軟骨/鹵水蛋雞翼/豬頸肉
Rice topped with homemade minced meat sauce. Served with your choice of pork chop, soft bone, marinated egg & wings, or pork neck.
HKD45~
風味小食
回味鴨腎
回味鴨腎
Duck gizzards prepared in a flavorful brine. Chewy and firm.
HKD36
≈ $5.00麻辣豬耳
麻辣豬耳
Pig ears tossed in spicy mala sauce. Crunchy texture from the cartilage.
HKD36
≈ $5.00炸雞中翼
炸雞中翼
Deep-fried chicken mid-wings. Crispy skin and juicy meat.
HKD26
≈ $3.00泰式鳳爪
泰式鳳爪
Boneless chicken feet in a sour and spicy Thai-style salad dressing.
HKD35
≈ $4.00蒜泥白肉
蒜泥白肉
Sliced boiled pork belly served with a pungent garlic and soy sauce dip.
HKD34
≈ $4.00涼拌青瓜
涼拌青瓜
Smacked cucumber salad tossed with garlic and vinegar. Refreshing and crunchy.
HKD26
≈ $3.00吉列豬扒
吉列豬扒
Fried breaded pork chop cutlet.
HKD26
≈ $3.00炸魷魚鬚
炸魷魚鬚
Deep-fried squid tentacles. Crispy and chewy.
HKD38
≈ $5.00麻辣牛展
麻辣牛展
Beef shank slices in a numbing spicy sauce.
HKD39
≈ $5.00越南春卷
越南春卷
Fried Vietnamese spring rolls filled with meat and vegetables.
HKD26
≈ $3.00酥炸排骨
酥炸排骨
Crispy fried pork ribs.
HKD32
≈ $4.00鹽酥雞球
鹽酥雞球
Taiwanese popcorn chicken. Bite-sized fried chicken seasoned with salt and pepper.
炭燒豬頸肉
炭燒豬頸肉
Char-grilled pork neck slices. Smoky and tender.
HKD43
≈ $6.00滇川松花蛋
滇川松花蛋
Preserved century eggs, likely served with a spicy dressing.
HKD23
≈ $3.00墨魚頭
墨魚頭
Cuttlefish head/tentacles, served as a snack.
HKD38
≈ $5.00炸雲吞
炸雲吞
Deep-fried wontons. Crispy wrapper with a small meat filling. Great for dipping.
HKD26
≈ $3.00飲品
熱$13 凍$15
咖啡
咖啡
Hong Kong style coffee.
HKD13~
奶茶
奶茶
Hong Kong style milk tea. Rich and creamy.
HKD13~
鴛鴦
鴛鴦
A mix of coffee and milk tea.
HKD13~
菜蜜
菜蜜
Watercress honey drink. Sweet and soothing.
HKD13~
檸檬茶
檸檬茶
Lemon tea with fresh lemon slices.
HKD13~
檸檬水
檸檬水
Lemon water. Refreshing.
HKD13~
利賓納
利賓納
Ribena blackcurrant drink.
HKD13~
معلومات المطعم
يحتوي على منتجات الألبان
تحذير حساسية الفول السوداني
يحتوي على سمك
يحتوي على المحار
خالي من الغلوتين
خيارات نباتية
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