Farinella Bakery & Coffee

Spaghetti with a creamy sauce of fresh cherry tomatoes, Grana Padano cheese, basil, and a touch of chili pepper. A simple yet flavorful dish, typical of Neapolitan tradition.

Pasta with fried zucchini, cheese, and basil. A creamy and flavorful specialty originating from the Amalfi Coast.

A soft bun filled with beef burger, melted cheddar cheese, crispy bacon, and fresh lettuce. Served with french fries.

Crispy, ring-shaped twice-baked bread, lightly moistened and topped with fresh ingredients like tomato, mozzarella, and vegetables. A typical cold dish from Southern Italy.

Grilled swordfish steak, with firm flesh and delicate flavor. Served with a side of vegetables or potatoes.

A large buffalo milk mozzarella, fresh, juicy, and with an intense milky flavor. Accompanied by fresh arugula and cherry tomatoes.

Breaded and fried meat cutlet until golden. Crispy outside and tender inside, served with french fries.

Cured and salted pork slices. It has a sweet and savory flavor and a soft texture that melts in your mouth.

Grilled beef hamburger. Juicy and flavorful, ideal for red meat lovers.

Grilled beef, sliced into strips. Generally served rare or medium-rare to preserve its tenderness.

Grilled pork sausage. Tasty, spiced, and rich in flavor.

Pork loin, a lean and flavorful cut, grilled or roasted.

Light and delicate grilled chicken hamburger.

Grilled chicken breast, cut into strips. A light and protein-rich dish.

The classic Italian coffee, short and concentrated, served in a small cup. Intense aroma and hazelnut-colored cream on top.

Espresso coffee with a small amount of liqueur, such as grappa or sambuca.

Decaffeinated espresso coffee. Maintains the taste of traditional coffee without the caffeine.

Energizing hot drink based on coffee and ginseng root. It has a sweet and slightly caramelized flavor.

Large version of the coffee and ginseng drink.

Caffeine-free hot drink made from roasted barley. Delicate flavor reminiscent of coffee.

Large version of the barley drink.

Cold and dense coffee-flavored cream. Sweet and velvety, similar to a spoon dessert or soft-serve ice cream.

Espresso coffee shaken with ice and sugar. Served cold and foamy.

Cold creamy drink based on coffee blended with ice and milk.

Coffee specialty enriched with almond syrup or milk. Sweet and aromatic.

Special coffee, typically prepared with espresso, frothed milk, and cocoa or chocolate.

Cappuccino with added chocolate or cocoa. A perfect balance of coffee, milk, and chocolate.

The quintessential Italian breakfast drink. Espresso with hot frothed milk.

Hot milk served in a tall glass with a small amount of espresso ('macchiato').

Similar to cappuccino but with more milk and less foam.

Small coffee served in a glass with cocoa powder and milk foam.

Hot chamomile flower infusion. Relaxing and caffeine-free.

Thick and sweet drink based on cocoa and milk. Ideal for cold days.

Version of cappuccino prepared with soy milk or decaffeinated coffee.

Small bottle of mineral water (still or sparkling).

Refreshing tea-based drink, usually lemon or peach. Served cold.

Various non-alcoholic carbonated drinks (like cola, orange soda).

Fruit juice in various flavors (e.g., pear, peach, apricot).

Specific fruit juice in flavors like blueberry or pineapple.

Mixed non-alcoholic cocktail, usually based on fruit juices and syrups.

Aperitif cocktails, such as Spritz or other classic Italian drinks.

Standard beer, usually pale lager.

Light and refreshing Mexican pale lager.

Scottish lager beer, known for its strong flavor and alcohol content.

The Italian version of the croissant. Sweet, soft, and buttery puff pastry, ideal for breakfast.

Braided sweet pastry, often with chocolate chips or cream inside.

Filled puff pastry dessert, typically chocolate.

Typical Neapolitan shell-shaped dessert with many layers of crispy puff pastry. Filled with semolina, ricotta, candied fruit, and spices.

A variation of sfogliatella prepared with soft shortcrust pastry instead of puff pastry. The filling is the same: sweet ricotta and semolina.

Miniature version of the classic Neapolitan sfogliatella.

Fresh and creamy cheesecake on a crunchy biscuit base. Available with chocolate, pistachio, or forest fruit toppings.

Cornetto filled with your choice of cream, such as chocolate, pastry cream, or jam.

Soft single-portion dessert, of American origin.

Crispy shortcrust pastry tartlet filled with jam or chocolate.

Shortcrust pastry biscuit with a central filling of jam or cream, resembling an egg shape.

Traditional chocolate and almond cake from Capri, flourless. Moist and rich in flavor.

Small shortcrust pastry shell filled with chocolate cream.

Small Neapolitan fried pizza, topped with tomato, cheese, and basil.

Portion of leavened and oven-baked puff pastry.

Large slice of crispy and flavorful bread.

Sandwiches filled with various ingredients such as cold cuts, cheeses, and vegetables.

Soft bun with sausage.

Breaded and fried rice ball, filled with ragù, peas, and cheese. A street food classic.

Neapolitan fried pasta fritter: a timbale of pasta with béchamel, meat, and peas, breaded and fried.

Simple focaccia with oil and salt.

Focaccia filled with mortadella.

Focaccia with various and rich fillings.

Focaccia topped with tomato and mozzarella, similar to a pizza.

Focaccia topped with tomato sauce and fresh cherry tomatoes.

Artisanal ice cream served on a cone. Creamy and available in various flavors.

Thick smoothie based on ice cream and milk.