Famous Mokdong Galbi

A Korean-style yukhoe dish made with finely chopped fresh Korean beef, seasoned to perfection. It is characterized by its tender texture and savory taste. Often enjoyed as an appetizer or with drinks.

Thinly sliced beef brisket, characterized by its rich, fatty taste and savory aroma. It's delicious when quickly grilled on a hot plate and eaten with ssam vegetables.

Beef ribs marinated and grilled in a special sauce. The sweet and savory marinade deeply penetrates the meat, offering a tender texture and rich flavor. Great with rice.

Grilled premium beef ribs without seasoning. You can fully experience the deep, rich flavor and tender juices of the meat itself. We recommend dipping it lightly in salt.

Grilled Korean beef sirloin (1++ grade or higher). Its excellent marbling provides a tender texture and rich juices. Enjoy the luxurious taste of premium beef, best enjoyed grilled like a steak.

Grilled prime Korean beef sirloin (1++ grade or higher). You can fully enjoy the savory flavor and tender texture of fresh sirloin, which tastes even better dipped in salt or our special sauce.

Thinly sliced beef grilled without seasoning, to be dipped in soy sauce. You can enjoy the natural, savory flavor and tender texture of the meat. It's great with rice or as a wrap with vegetables.

Grilled beef marinated in a sweet and savory soy sauce. The tender meat is well-infused with the sauce, making it a favorite for all ages. Excellent as a side dish with rice.

A dish where thick pork belly is grilled. The balanced fat and lean meat offer a savory and chewy texture. It tastes even better when grilled with ssam vegetables, kimchi, and garlic.

Grilled large pork ribs marinated in a special sauce. The combination of tender meat and sweet, savory sauce is excellent. It's great with rice and loved by all ages.

Grilled domestic pork neck marinated in a special sauce. It is characterized by its chewy yet tender texture, and the savory flavor of the marinade makes it even more delicious. We recommend eating it with ssam vegetables.

Warm, freshly cooked rice. It is excellent to enjoy with other dishes.

A traditional Korean stew made with savory doenjang (soybean paste). It contains ingredients like tofu, zucchini, and onion, offering a refreshing and slightly spicy taste. Typically eaten with rice.

A spicy stew made with soft tofu, seafood, and vegetables. Its spicy and refreshing taste comes from the chili powder seasoning. Enjoyed hot with rice.

A cold noodle dish served in a chilled broth. The sweet and sour broth and chewy noodles help cool you down. It pairs well with meat dishes.

A cold noodle dish mixed with spicy seasoning. The combination of chewy noodles and sweet and spicy sauce is excellent. Recommended for those who enjoy cool and spicy flavors.

A dish with chewy cold noodles topped with spicy and sour seasoning and fresh raw fish salad. The savory flavor of the raw fish harmonizes well with the cool, spicy taste of the noodles.

A clear, hearty beef rib soup made by simmering beef ribs for a long time. It features a clean and refreshing taste, and the ribs, served on the bone, are tender and easy to eat. It's a satisfying meal with rice.

A stew made with savory doenjang (soybean paste) enhanced with the deep, rich flavor of beef brisket. The richness of the brisket blends with the doenjang jjigae for a more profound taste. Great with rice.

A sweet and savory beef bulgogi, served hot in a stone pot. Tender meat, glass noodles, and mushrooms combine to make a dish perfect with rice.

A topping that can be added to yukhoe dishes. It allows you to enjoy a more abundant portion of yukhoe.

A soft and moist steamed egg dish. It has a savory yet tender flavor and is great with spicy food.

A representative Korean distilled spirit. It is characterized by its clear and clean taste, with an alcohol content typically around 16-20%. It pairs well with meat dishes.

A variety of beers are available. Their crisp and refreshing taste pairs well with meat or spicy dishes.

A traditional Korean fruit wine made from 복분자 (Bokbunja - black raspberry). It has a sweet yet tart flavor and an attractive red color. Primarily known as a health drink, it also pairs well with meat.

A traditional Korean rice wine. It is smooth, sweet, and slightly carbonated. It pairs well with traditional Korean dishes like seafood pajeon or bindaetteok.

A set meal consisting of tender, seasoned braised beef ribs and a generous portion of 8 side dishes, served with freshly made stone pot rice. Enjoy a hearty and delicious lunch.

A set meal of sweet and savory bulgogi, 8 side dishes, and stone pot rice. Enjoy a balanced meal with tender bulgogi.

A set meal consisting of seasoned bulgogi, 8 side dishes, and stone pot rice. Its mild and sweet seasoning makes it a favorite for all ages.