Family Quán

Wok-fried beef (Lúc Lắc) served with tomato rice. The meat is diced and marinated to be tender and flavorful. A classic Vietnamese dish influenced by French cuisine.

Broken rice plate (Com Tam) accompanied by a grilled pork chop, shredded pork skin (Bì), and a steamed egg meatloaf (Chả). Usually served with pickled vegetables and fish sauce.

Grilled lemongrass chicken served with white rice, accompanied by shredded pork skin and egg meatloaf. A complete dish with aromatic and grilled flavors.

Stir-fried beef with onions and vegetables, served with white rice. A simple and tasty dish, typical of family cuisine.

Lemongrass marinated and grilled beef skewers, served with white rice. The meat is fragrant and slightly caramelized from grilling.

Refreshing fruit tea with fruit puree and jelly. Served cold with chewy tapioca pearls.

Classic milk tea enriched with caramelized brown sugar syrup. Served with tapioca pearls for a pleasant texture.

Japanese Matcha green tea flavored milk tea. A creamy drink with a slight vegetal bitterness, served with tapioca pearls.

Taro flavored milk tea. A sweet drink with a distinctive purple color, with a vanilla nutty taste.

Rich and indulgent chocolate milk drink. Served cold with tapioca pearls.

Unique blend of chocolate, milk, and coffee. An energizing drink combining the sweetness of cocoa and the strength of coffee.

Classic cola soda, fizzy and sweet.

Light version of cola soda, sugar-free.

Sugar-free cola soda with the original taste.

French carbonated drink based on orange juice and citrus pulp.

Natural French sparkling mineral water.

Sweet and refreshing iced tea, often flavored with peach or lemon.

Perrier served with fresh lemon juice or fruit. A sparkling and tangy drink.

Perrier mixed with salted plum (Xí Muội). A unique Vietnamese drink combining sparkling, salty, and sweet.

Sparkling tonic water with a slight quinine bitterness.

Sweet lemon-flavored carbonated drink.

Lemonade mixed with syrup (usually mint or grenadine).

Popular Vietnamese lager beer. Light, fresh, and crisp, ideal with Asian cuisine.

Chinese beer (Tsingtao). A pale lager with a distinct malty flavor and hop aroma.

World-renowned Dutch lager beer. Balanced and refreshing taste.

Naturally sparkling mineral water from the Saint-Galmier spring in France.

Still natural mineral water from the French Alps. Pure and balanced.

Italian sparkling mineral water. Fine bubbles and a slightly mineral taste.

Vietnamese iced black coffee. Strong and sweet, served over ice.

Vietnamese iced coffee with milk. Strong filter coffee mixed with sweetened condensed milk and served over ice.

Short and strong coffee, extracted under pressure.

Double shot of espresso for more intensity.

Espresso diluted with hot milk or cream.

Decaffeinated coffee, retaining the espresso taste.

Espresso coffee topped with a creamy milk foam.

Coffee liégeois. Iced coffee dessert with whipped cream.

Chocolate drink served cold.

Hot drink with cocoa and milk.

Chocolate liégeois. Chocolate iced dessert topped with whipped cream.