Fah fried chicken

Fried pork neck, marinated with spices and fried until golden brown. This cut is tender and juicy with streaks of fat, offering a mellow salty-sweet flavor. It's commonly enjoyed with sticky rice and jaew dipping sauce.

Crispy on the outside, tender on the inside fried chicken wings. Marinated with Thai spices, with a fragrant aroma of garlic and pepper. Perfectly salty. Ideal for snacking or eating with rice.

Large fried chicken thigh pieces. This cut is moist and not dry, with crispy skin and rich flavor from the marinade.

Bite-sized fried chicken drumettes, marinated with spices until tender, fried until the skin is crispy and golden brown, with tender and juicy meat inside.

Hot steamed sticky rice, with beautiful grains, chewy and soft. Served in a bag or bamboo container. It's a staple food commonly eaten with fried pork and fried chicken.