Fúi Mian Gē Dá

This is a rich noodle gnocchi soup with assorted ingredients, meaning it includes a variety of ingredients, usually seafood, pork liver, shredded pork, etc. Noodle gnocchi are irregular dough pieces made from flour, with a thick and very chewy texture (similar to Italian Gnocchi but more springy). The broth is particularly rich and delicious due to the fusion of various ingredients.

A rich mixed noodle soup containing seafood, meat, and offal. The broth is delicious and rich. You can choose yellow noodles (smooth texture), rice noodles (wide, flat rice product, soft texture), or glass noodles (transparent mung bean vermicelli, absorbs soup).

Gnocchi soup made with fresh seafood (such as clams, shrimp, squid, etc.). The broth has a natural sweetness from the seafood, refreshing and not greasy. The gnocchi absorb the savory broth and have a satisfying chew.

A refreshing seafood noodle soup with ingredients like shrimp and clams. The broth is clear and sweet. You can choose to pair it with regular noodles, tender Hakka rice noodles, or low-calorie glass noodles.

Gnocchi soup made with fresh pork slices. The meat slices are tender, and the broth has a simple, sweet meat broth flavor, a classic home-style taste. Served with chewy dough pieces for a satisfying meal.

Simple and delicious pork slice noodle soup. Uses lean pork slices, tender and not tough. The broth is refreshing, suitable for those who prefer simple, original flavors. Can choose noodles, rice noodles, or glass noodles.

Gnocchi soup featuring fresh pork liver. The pork liver is cooked to perfection, tender and rich in iron. The broth has the unique rich aroma of pork liver, making it a traditional nourishing dish.

Noodle soup with plenty of fresh pork liver. The pork liver is tender and the broth is mellow. This is a common traditional noodle dish in Taiwan, rich in nutrients. You can choose different noodle types according to your preference.