EVA Le Restaurant by Guru

A daily special offering a starter and a main course according to the chef's inspiration. Ingredients are fresh and seasonal. Ideal for a complete and varied meal.

Fried spring rolls filled with chicken, served with a creamy chorizo sauce. Crispy on the outside and tender on the inside. A fusion starter blending Asian and Spanish flavors.

Breaded and fried feta cheese, served with a vegetable sauce and coleslaw. The cheese is melted and salty, contrasting with the crispy breading. To be enjoyed hot as a starter.

Japanese-style fried chicken pieces seasoned with spices and covered with melted cheese. Flavorful, crispy and rich. Perfect for comfort food lovers.

Fresh Italian cheese with a creamy center, served with fresh fruits and vegetables. A refreshing and creamy sweet and savory mix. Eaten fresh, ideally with bread.

Classic Italian pizza with tomato sauce and cheese. Simple and tasty with fresh herbs. To be eaten hot, by hand or with cutlery.

Pizza topped with a selection of four melted cheeses. Rich, creamy and intense in flavor. A classic for cheese lovers.

Pizza topped with ham, mushrooms and olives on a tomato-cheese base. Flavorful and complete. A popular choice in France.

An original pizza mixing Italian cured meats and peach, topped with creamy burrata cheese. Offers a unique sweet and savory balance. For those seeking new flavors.

Spicy pizza with spicy meat and creamy cheese. Intense and piquant flavors. Recommended for those who like spicy food.

White pizza flavored with truffle, earthy and very fragrant mushroom. Rich and sophisticated. A gastronomic experience on a pizza base.

Large mixed salad with lettuce, chicken, cheese and croutons, coated in a creamy dressing. Fresh, crunchy and filling. A complete dish often served at lunch.

Bowl of rice topped with marinated raw fish and fresh fruits and vegetables. Inspired by Hawaiian and Japanese cuisine. Fresh, healthy and colorful.

Thai soup with coconut milk flavored with herbs, served with shrimp. Mild, tangy and slightly spicy taste. Comforting and exotic.

Noodle bowl with shrimp, egg and various vegetables. Mix of hot and cold, crunchy and tender textures. A complete dish inspired by Asian street food.

Selected piece of beef, cooked on a hot plate. The meat is grilled on the outside and juicy on the inside. Usually served with a side dish.

Hearty burger with quality beef, topped with bacon and melted cheese. Juicy and rich in classic flavors. Eaten by hand, served with fries.

Fried chicken burger with a smoky barbecue sauce, possibly served in a black bun. Crispy and flavorful. A modern alternative to beef burgers.

Vegetarian burger featuring breaded cheese and summer vegetables. Lighter but indulgent thanks to the melted cheese. Fresh and original.

Italian dessert with jelly cream, flavored here with coconut and mango. Soft and silky texture with an exotic fruity touch. Enjoyed cold with a spoon.

Chocolate cake with a molten center, served hot with cold ice cream and vanilla sauce. Delicious hot-cold contrast and very chocolatey. A gourmet classic.

Fresh cream cheese cake on a biscuit base, flavored with lime and topped with red fruit sauce. Creamy, tangy and sweet. Dense but refreshing.

The special dessert of the moment offered by the chef. Changes regularly according to available products. Ask your server for more details.