Eun-Ane

A soup dish made with pork backbone, potatoes, and napa cabbage, simmered to be spicy. Served generously in an earthenware pot, its deep and rich broth is perfect with drinks. You can add fried rice at the end.

Samgyeopsal (pork belly) grilled on a large cast-iron griddle. It's lean and savory as excess fat drains away, and even more delicious when grilled with kimchi and bean sprouts.

A dish of chicken, potatoes, carrots, and other vegetables simmered in a spicy sauce. The sweet yet spicy broth is well-absorbed by the chicken, making it suitable for both meals and snacks.

Chewy squid and various vegetables stir-fried in a spicy sauce. The sweet and spicy flavor stimulates the appetite and is popular as an anju (dish to accompany alcohol).

Boiled squid and fresh vegetables mixed with a sweet and sour gochujang (red chili paste) sauce. Characterized by its refreshing and clean taste, it pairs well with soju.

Chewy whelk and vegetables mixed with a spicy and sour sauce. It has a great texture and savory flavor, making it especially popular as a beer snack.

A dish of warm and savory tofu served with spicy stir-fried kimchi. The harmony of savory and spicy flavors is excellent, and it pairs well with makgeolli (rice wine).

A dish of pork marinated in spicy gochujang (red chili paste) sauce and stir-fried with vegetables. Good as a side dish with rice or as an accompaniment to drinks.

A thin and crispy pancake generously made with fragrant chives. The savory oil flavor and chive aroma harmonize well, making it perfect with makgeolli (rice wine).

A pancake made by grilling well-fermented kimchi until crispy. The spicy and sour taste of kimchi cuts through richness, making it a delicacy.

A pancake made by grinding potatoes and pan-frying until golden brown. Crispy on the outside and chewy on the inside, you can taste the natural savory flavor of potatoes.

A thick pancake made with various seafood and vegetables. A popular anju (dish to accompany alcohol) with a rich texture and savory seafood flavor.

A dish made by whisking eggs and steaming them until soft. Its pudding-like smooth texture is great for soothing your mouth after eating spicy food.

A dish made with loach, usually deep-fried whole for a savory and crispy texture. A nutritious and fortifying anju (dish to accompany alcohol).

Shrimp coated in batter and deep-fried to a crisp. Enjoy the harmony of plump shrimp and savory batter.

A stew made with squid, radish, and various vegetables, simmered to be refreshing and spicy. The clear broth is excellent as a meal.

A dish made by boiling kimchi dumplings, vegetables, and mushrooms in a hot pot. You can enjoy the spicy broth and hearty dumplings together.

A meal of chewy squid stir-fried in a spicy sauce. Good for mixing with rice or enjoying as a side dish.

A stew made with ham, sausage, kimchi, etc., generously simmered in an earthenware pot. A spicy soup dish good for sharing among many.

A stew made with aged kimchi and pork, generously simmered in an earthenware pot. Characterized by its deep and spicy flavor.

A stew made with tofu as the main ingredient, simmered to be spicy. You can enjoy plenty of savory tofu and refreshing broth.

A clear and refreshing soup dish with various fish cakes. Served in an earthenware pot, it's good for sharing among many.

A single-serving meal of stir-fried pork in a spicy and sweet gochujang (red chili paste) sauce. A hearty side dish that pairs well with rice.

Kimchi Jjigae (Kimchi Stew), the soul food of Koreans. You can choose pork or tuna according to your preference, and it's spicy and refreshing.

A savory and clean stew with soft tofu. It's not too stimulating, allowing for a comfortable meal.

A spicy stew with ham, sausage, ramen noodles, etc. A popular menu item that goes perfectly with a bowl of rice.

A dish of bibimbap with bulgogi, fresh chives, and vegetables on top of rice. The savory flavor of bulgogi and the fragrant chives harmonize well.

A soup made with rich broth from simmering chicken for a long time, with shredded chicken meat added. Its savory and rich flavor is good for boosting stamina.

A single-serving soup menu with warm broth and chewy fish cakes. Good for a simple and warm meal.

A gukbap (rice soup) made with dried pollack and bean sprouts, simmered to be refreshing. The clear and clean broth is excellent for hangovers or breakfast.

A single serving of gamjatang (pork bone soup) simmered using a long-standing traditional recipe. The deep flavor of pork backbone and the harmony with napa cabbage are excellent for a hearty meal.

Dakbokkeumtang (Spicy Braised Chicken) that tastes even better when ordered in advance. Enjoy plenty of chicken and potatoes infused with spicy sauce.

Ramen noodles to add to stew or hot pot broth.

Chewy and transparent glass noodles. They absorb the broth well and are delicious.

Sujebi (hand-pulled dough flakes) add-in for a chewy texture.

A dish made by stir-frying rice with remaining broth, seaweed flakes, etc., after a meal. Savory and delicious.

Plump and soft udon noodle add-in.

Dumplings that can be added to jeongol (hot pot) or jjigae (stew).

Fish cake add-in to enjoy additionally.