Eulji Myeonok

A representative Korean summer noodle dish served with cold broth poured over thin noodles. It is characterized by its sweet, sour, and refreshing taste, and is served with toppings such as radish kimchi and cucumber.

A cold noodle dish with chewy noodles mixed with a spicy and sweet sauce. It is spicy yet savory, stimulating the appetite, and can be enjoyed with vinegar or mustard according to preference.

A representative Korean soup and rice dish made by adding beef and various vegetables to a spicy broth and serving it with rice. The warm and rich broth warms the body and makes for a hearty meal.

Boiled noodles that can be added to Naengmyeon. Add this when you want to enjoy more noodles.

A representative Korean meat dish made by thinly slicing the finest Hanwoo (Korean beef), marinating it in soy sauce, and grilling it. It is sweet and savory, and its tender texture makes it enjoyable for all ages. It tastes even better when wrapped in lettuce with rice.

Noodles and spicy-sweet bibim sauce that can be added to Bibim Naengmyeon. This is good when you want to increase the portion of Bibim Naengmyeon or add more spiciness.

A dish made by boiling beef until tender, then thinly slicing it. It is savory and moist, and is eaten with saeujeot (salted shrimp), ssamjang (dipping sauce), garlic, etc. It is also popular as a side dish with drinks.

A dish made by boiling pork, pressing it to solidify, then thinly slicing it. It is chewy and savory, and is eaten dipped in cho-gochujang (spicy red pepper paste) or saeujeot (salted shrimp). It is often enjoyed as a side dish with drinks.