Erdai Fulin Fuzhou Gan Ban Mian

Fuzhou-style dry noodles, with Q-springy noodles. Usually seasoned with lard, black vinegar, and a little chopped scallion. Mix well before eating for full aroma.

Clear pork bone broth base with thin-skinned, fresh meat wontons. The wontons are smooth, and the broth is delicious.

Uses Fuzhou fish balls, with a chewy and springy texture. Usually contains a meat filling, and soup will flow out when bitten. Served with clear soup.

Wonton soup with a poached egg (boiled egg). The rich yolk adds layers to the broth.

Q-springy filled fish balls paired with smooth poached egg. The clear soup blends the freshness of fish with the aroma of egg.

Enjoy the dual textures of smooth wontons and Q-springy fish balls. The broth is refreshing and sweet.

A rich soup with wontons, fish balls, and poached egg. Taste three of the restaurant's signature ingredients at once for full satisfaction.

Simple clear soup with a poached egg. The broth is light and pairs well with rich dry noodles.

Clear soup with added seaweed. Has a light sea flavor, refreshing and cuts through richness.

Wonton soup with noodles. The slippery wontons and noodles absorb the broth, providing a satisfying meal.

Fish ball soup with noodles. The chewy fish balls and hot noodle soup are an excellent combination.

Noodle soup with wontons and poached egg. The egg blends into the soup, making the noodles smoother.

Noodle soup with fish balls and poached egg. The abundant ingredients give the noodle soup layers of flavor.

Noodle soup with wontons and fish balls. A taste of both land and sea.

Satisfy your craving for wontons, fish balls, poached egg, and noodles all at once. Generous portion with abundant ingredients.

Simple noodle soup with a poached egg. A humble yet comforting choice.

Cooked wontons drizzled with special chili oil, vinegar, and soy sauce. The flavor is sour and spicy, appetizing, with smooth skin and fresh meat.

Simply blanched cabbage, drizzled with a light sauce or soy paste. The texture is crisp and fresh.

Various side dishes served in the restaurant. Commonly includes kelp, dried tofu, braised eggs, etc., suitable for pairing with noodles.

Spicy and sour red oil wontons with dry noodles. After mixing, the noodles are coated in the spicy and sour sauce, with a rich flavor.

Standard canned or cup cold drinks, such as black tea or carbonated beverages.