El Vecino Taquería Saint-Honoré

Mashed avocado puree with aromatics, served with crispy corn chips. Creamy texture and fresh taste. To share as an appetizer by dipping the chips.

Traditional Mexican bean stew simmered in a flavorful broth. Rustic and comforting dish. Served with chips to accompany.

Trio of Mexican sauces with varied spice levels and flavors (chili oil, tangy green, red tomato). Served with corn chips to taste each sauce.

Extra portion of homemade fried corn chips. Crispy and lightly salted. Ideal for finishing any leftover guacamole or sauce.

Folded and grilled tortilla filled with melted cheese. Simple, crispy, and stringy. Eaten hot by hand.

Quesadilla filled with melted cheese and seasoned shredded chicken. Flavorful and nourishing. Best enjoyed hot.

Quesadilla with pork marinated in mild spices and pineapple, with melted cheese. A sweet and savory Mexican classic.

Quesadilla with confit pork (carnitas) and cheese. The meat is tender and juicy, contrasting with the crispy tortilla.

Quesadilla filled with braised beef and melted cheese. Rich in flavor and hearty.

Vegetarian quesadilla with squash and cheese. Mild and melty.

Three corn tortillas filled with prepared Mexican squash. Mild and flavorful vegetarian option.

Three tacos with shredded chicken cooked in a slightly smoky tomato and chipotle sauce. Served on corn tortillas.

Three tacos of spit-grilled marinated pork with pineapple chunks. Iconic Mexico flavor, slightly spicy and sweet.

Three tacos with pork slow-cooked until tender and grilled. Rich and melt-in-your-mouth.

Three tacos filled with slow-cooked beef, very tender and juicy. Served on soft tortillas.

Three tacos with slow-cooked lamb, very fragrant and tender. A traditional specialty rich in flavors.

Monday special offer on the Paloma cocktail (Tequila and grapefruit soda).

Tuesday special offer: assortment of three tacos selected by the chef.

Wednesday special offer on Margaritas.

Thursday special offer on Cantaritos, a refreshing Mexican cocktail in a clay pot.

Friday special offer: three grilled beef (Asada) tacos.

Saturday special offer: three Baja-style fried fish tacos, with creamy sauce and cabbage.

Elongated and ribbed fritters, fried and sweetened, here filled with chocolate. Crispy on the outside and soft on the inside.

Popular Mexican soda with natural fruit flavors. Bubbly and colorful.

Classic cola soda.

Sugar-free version of the cola soda.

Refreshing non-alcoholic drink made from hibiscus flower infusion (Jamaica). Floral and tangy taste, deep red color.

Sparkling water infused with CBD for relaxation.

Artisanal Berliner Weisse style beer, tart and fruity with notes of passion fruit and ginger.

Light Mexican lager served on tap. Refreshing and smooth.

Non-alcoholic version of the famous Mexican beer.

Beer-based cocktail, lime juice, hot sauces, and spices. Served in a salt-rimmed glass. Salty, sour, and spicy taste.

Non-alcoholic version of the Michelada cocktail, retaining the spicy and lemony taste.

A shot glass of pure alcohol (Agave). Mezcal is smoky, Tequila is more vegetal or peppery.

Refreshing long drink cocktail mixing agave alcohol, grapefruit soda, and a hint of salt.

Classic cocktail balanced between the acidity of lime, the sweetness of agave syrup, and the strength of the alcohol.

Non-alcoholic version of the Moscow Mule with agave. Spicy thanks to ginger and refreshing with lemon.