El Pulpo

A dry Cava from the Catalonia region of Spain. Made with Macabeo and Parellada grapes, it features a clean taste and balanced acidity. Pairs well as an aperitif, as well as with seafood and light meals.

A rosé Cava from the Catalonia region of Spain. Made with Monastrell and Pinot Noir grapes, it features a crisp body and a subtle sweet fruit flavor on the finish. Aged for over 15 months in the bottle, it is perfect as an aperitif, as well as with berry desserts and light meat dishes.

A sparkling wine from the Cava region of Spain. Made with Macabeo, Xarel·lo, and Parellada grapes, it features fine bubbles and a silky texture. With lively citrus aromas, a light mouthfeel, and a fruity finish, it is a versatile pairing for a wide range of dishes.

A rare sparkling Albariño wine from the Rías Baixas region of Spain. The fresh Albariño aroma characteristic of the varietal fills the nose, with a delicate and creamy taste and a clean mouthfeel reminiscent of sea breeze. Pairs exceptionally well with seafood, especially oysters and shrimp.

An aged sparkling wine from the Cava region of Spain. Made with Macabeo, Xarel·lo, Parellada, Chardonnay, and Pinot Noir grapes, it features aromas of nuts, apple, citrus, and flowers. It is an elegant wine with a harmonious balance of fine, creamy bubbles and a robust flavor. Secondary fermentation in the bottle for at least 26 months makes it suitable for everything from aperitifs to main courses.

A white wine from the Catalonia region of Spain. Made with Macabeo and Chardonnay grapes, it features aromas of white flowers such as jasmine and a smooth mouthfeel. Pairs well with fish dishes, chicken dishes, and salads.

A white wine from the Cariñena region of Spain. Made with Garnacha Blanca grapes, it offers rich floral aromas with nuances of herbs, citrus, and exotic fruits. Characterized by a smooth mouthfeel, lively strength, and a well-balanced structure. Enjoy with a wide range of dishes including seafood, chicken, and pasta.

A white wine from the D.O.Ca Rioja region of Spain. Made with Viura and Malvasia grapes, it features fresh aromas of herbs, pear, and citrus. It has a mineral quality and fresh acidity, with an elegant and crisp finish. Pairs well with seafood dishes, especially grilled fish and shellfish, and chicken dishes.

A white Albariño wine from the Rías Baixas region of Spain. Named "Valley of the Witches," this wine features fresh and delicate aromas. A balanced taste with aromas reminiscent of white flowers and fruits, and rich acidity. Pairs exceptionally well with seafood, especially seafood pasta and ajillo.

A white wine from the D.O. Ribeiro region of Spain. Made with Treixadura grapes, it has a very unique and complex aroma, with prominent notes of white flowers and mint. It enters the palate smoothly, with integrated acidity providing freshness and a long-lasting finish. Pairs exceptionally well with seafood, especially grilled white fish, and chicken dishes with herbs.

A white wine from V.D.L. Madrid, Spain. Made with Chardonnay grapes, it harmonizes citrus aromas like grapefruit and lemon with rich fruitiness and smoky oak notes. Characterized by ripe, sweet aromas of the fruit itself, it has a rich taste. Pairs well with roast chicken, pork dishes, and pasta with cream sauce.

A white wine from the D.O. Toro region of Spain. Made with Malvasia and Castellana grapes, it has expressive aromas with gentle nuances of aged vanilla and yeast, complemented by notes of apricot and white flowers. It has a delicate mouthfeel and an elegant, mineral-rich flavor that leaves a special memory. Pairs well with sautéed white fish, chicken in cream sauce, and aged cheeses.

An orange wine from VdT Cadiz, Spain. Made with Moscatel grapes, it features a clean and delicate aroma reminiscent of ripe apples. Despite being dry, it has a deep, mellow, and silky mouthfeel, with a graceful sweetness and soft minerality. Pairs well with spicy Asian cuisine, aged cheeses, and chicken dishes.

House red wine from the Castilla region of Spain. Made with Tempranillo grapes, it is medium-bodied with balanced acidity and soft tannins. Pairs well with a wide range of dishes including meat dishes, cheeses, and pasta.

A red wine from the VdT Ribera del Queiles region of Spain. Made with Garnacha grapes, it features aromas reminiscent of red fruits and wild berries. It has light tannins and a fruity mouthfeel, with a fresh taste. Pairs well with grilled meats, sausages, and tapas.

A red wine from the D.O. Terra Alta region of Spain. Made with Cariñena, Garnacha, and Syrah grapes, it features rich aromas reminiscent of plum and blackberry compote, and baked apple. It has a powerful, full-bodied character with concentrated, flavorful tannins that linger long on the palate. Pairs exceptionally well with red meat steaks, game dishes, and aged cheeses.

A red wine from the D.O. Toro region of Spain. Made with Tinta de Toro grapes, it has a rich aroma of hot fruits against a floral background. It has a pleasant mouthfeel, with a exquisite balance of rich fruit acidity and a light, spicy finish. Pairs well with roast beef, lamb, game, and aged cheeses.

A red wine from the D.O.Ca Rioja region of Spain. Made with Tempranillo, Graciano, and Mazuelo grapes, it features complex aromas of forest fruits intertwined with herbs, spices, and chocolate. The taste is a balanced harmony of fruit and oak flavors. Pairs well with roast pork, lamb, aged cheeses, and mushroom dishes.

A red wine from the D.O. Vinos de Madrid region of Spain. Made with Garnacha grapes, it features aromas of cherry, ripe red fruits, and a hint of "incense". Juicy and fresh on the palate, with pleasant acidity and fruity tannins. The freshness and body are exquisitely balanced, with a long finish. Pairs well with duck, roasted pork, and Mediterranean cuisine.

A red wine from the D.O. Dominio de Valdepusa region of Spain. Made with Graciano grapes, it features a captivating bouquet reminiscent of Darcy, with subtle nuances of spice and orange peel. A unique wine with a complex and delicate taste, combining velvety smooth tannins with toasty tannins from French oak barrels. Enjoy with high-quality meat dishes, game, and aged cheeses.

A popular small draft beer in Spain. It has a smooth finish and a refreshing taste, making it a classic drink that pairs well with any meal.

A classic lager beer produced by Ambar in Spain. Characterized by a balanced taste and moderate bitterness. It pairs well with meals, especially Spanish cuisine.

A non-alcoholic beer-flavored beverage. It retains the flavor of beer while allowing you to enjoy it without worrying about alcohol. Recommended for driving or when you want to limit alcohol intake.

A cocktail made by mixing fruits and wine, originating from Spain. The red wine base has berry fruits and spices, while the white wine base has refreshing citrus flavors. It is sweet, easy to drink, and perfect for parties and casual meals.

A popular Spanish cocktail made by mixing beer and cider. The bitterness of the beer is balanced by the sweetness of the cider, resulting in a refreshing and easy-to-drink beverage. Especially recommended during the hot season.

A cocktail originating from the Andalusia region of Spain. Made by mixing dry sherry with cider, it is served with mint and lemon slices. Characterized by a refreshing and light mouthfeel, it is the perfect drink for hot summer days.

A cocktail made with Cava and orange juice, similar to a Spanish Mimosa. The festive bubbles of Cava harmonize with the fruity sweetness of orange, creating a refreshing and easy-to-drink beverage. Recommended for brunch or as an aperitif.

A cocktail popular in Spain, made by mixing red wine and cola. The bitterness of the wine and the sweetness of the cola surprisingly complement each other. It is casual, easy to drink, and particularly popular among young people.

A dry sherry from the Jerez region of Spain. Made with Palomino grapes, it is aged under a layer of yeast called "flor". Characterized by an almond-like aroma and a very dry, crisp taste. Pairs well with tapas and seafood.

A dry sherry from Sanlúcar de Barrameda, Spain. A type of Fino, but aged in an environment closer to the sea, it is characterized by a subtle salinity and freshness reminiscent of sea breeze. Pairs exceptionally well with seafood, especially shrimp and oysters.

A dry sherry that is aged under flor and then undergoes oxidative aging, giving it an amber color. Characterized by complex aromas of hazelnut and caramel, and a dry, deep flavor. Pairs well with aged cheeses, consommé, and white meats.

A dry sherry made solely through oxidative aging. Without flor, it ages in direct contact with air. Characterized by rich aromas of walnut, dried fruit, and spices, with a full-bodied taste. Pairs well with red meat, game, aged cheeses, and nuts.

A sweet cream sherry. Made by blending dry Oloroso with sweet Pedro Ximénez, etc. Characterized by rich sweetness and a smooth mouthfeel, it can be enjoyed as a dessert wine or with post-meal cheeses and dried fruits.

A sweet sherry. Made by blending Oloroso with sweet wines. It has a rich sweetness and body, with flavors of dried fruits and caramel. Excellent as a dessert wine, or with post-meal cheeses, chocolates, and nuts.

An extremely sweet sherry made by sun-drying Pedro Ximénez grapes to increase their sugar content before fermentation. It has a dark color and features intense sweetness and aromas of raisins, figs, and dates. Pairs perfectly with ice cream, chocolate desserts, and blue cheese.

Sparkling mineral water. Fine bubbles gently effervesce in the mouth, creating a refreshing drink that enhances the taste of food. Ideal for refreshment.

Still mineral water without carbonation. It has a mellow and smooth mouthfeel that does not interfere with the taste of food, making it suitable for hydration during meals.

Juice made from pressed Spanish grapes. Characterized by the rich natural sweetness and fruity aroma of grapes, with a depth reminiscent of wine. Enjoy an authentic taste without alcohol.

A globally beloved carbonated beverage. Characterized by its unique sweetness and refreshing carbonation, it is a classic soft drink that pairs well with any meal. Perfect for quenching thirst and refreshing yourself.

Freshly squeezed orange juice. Characterized by natural sweetness and refreshing acidity, it is also rich in Vitamin C. Ideal for breakfast or when you want to refresh yourself.

A Chinese tea with a unique roasted aroma and a clean taste. It pairs well with oily foods and refreshes the palate. Often chosen to refresh yourself during or after a meal.

A small amount of rich and aromatic coffee. Finely ground coffee beans are extracted under high pressure, resulting in a deep flavor and crema (foam). Ideal as a post-meal treat or for a quick caffeine boost.

A standard drip coffee or Americano. Characterized by a mild bitterness and rich aroma, it is a classic beverage that can be enjoyed at any time. Delicious with milk and sugar added.

Coffee with plenty of warm milk. A harmonious blend of coffee's bitterness and milk's mellowness, characterized by a gentle taste. Perfect for breakfast or a break.