El Chiringuito

A classic Spanish potato omelet (Tortilla Española). Thick, fluffy egg omelet filled with tender confit potatoes. Savory and comforting, often eaten at room temperature.

Spanish potato omelet enhanced with pieces of chorizo sausage. The spicy paprika from the chorizo flavors the egg and potato mixture. Rich and savory.

A Spanish-style baguette sandwich featuring Sobrasada, a cured soft sausage paste from Mallorca, and aged Manchego cheese. A mix of savory, slightly spicy, and nutty flavors.

A twist on the classic Margherita pizza using Spanish Manchego cheese alongside mozzarella. Features a tomato base and melted cheese. Simple and cheesy.

Pizza topped with spicy Spanish chorizo sausage, tomato sauce, mozzarella, and Manchego cheese. Savory with a smoky, paprika kick from the sausage.

A glass of Spanish red wine (Hoya). Likely featuring Tempranillo grapes with berry notes and mild tannins. Enjoyed with tapas or meat dishes.

A glass of Spanish white wine (Espeto). Typically crisp and refreshing with fruity or floral notes. Pairs well with seafood and light snacks.

A popular Basque drink consisting of equal parts red wine and cola. Sweet, refreshing, and served over ice. A casual social drink.

A traditional Spanish punch made with red wine, chopped fruit, and often a splash of brandy or soda. Sweet, fruity, and served chilled.

Literally 'Summer Red Wine', a mix of red wine and lemon soda. Lighter and less alcoholic than Sangria, very refreshing and bubbly.

Spanish vermouth from the Yzaguirre brand. An aromatized fortified wine with herbal and spice notes. Served on the rocks, often with an olive or orange slice.

A large bottle of Leo, a popular Thai lager. Light, malty, and slightly sweet. Best served very cold.

Beer from Laos, made with jasmine rice. Choose between the crisp Lager or the roasted, malty Dark Lager. Smooth and widely appreciated in the region.

A low-calorie light lager from the Philippines. Crisp taste with a clean finish. Easy to drink and refreshing in hot weather.

A craft India Pale Ale. Hoppy with citrus or floral notes and moderate bitterness. Richer in flavor than standard lagers.

A classic gin and tonic made with Xoriguer, a distinct gin from Menorca. The gin has a grape base and strong juniper notes, served crisp and bubbly.

A traditional Menorcan cocktail made with Xoriguer gin and lemonade. Citrusy, slushy or iced, and very refreshing.

Fried bechamel rolls with breadcrumbs. Filled with savory Spanish meats like ham (jamon), chorizo sausage, and blood sausage (morcilla). Creamy inside, crispy outside.

Small fried turnovers or pastry crescents. Filled with a mixture of tomato, tuna, and hard-boiled egg. A popular Spanish snack.

Fried potato chunks served with a spicy 'brava' sauce, usually paprika-based. A quintessential Spanish tapa. Savory with a bit of heat.

Spanish-style meatballs served in a rich sauce, often tomato-based. Juicy and savory, perfect for sharing.

A Spanish vegetable stew similar to ratatouille, featuring tomatoes, peppers, zucchini, and onions. Served here on top of bread as a tapa.

A slow-cooked pork dish. Likely savory and tender, cooked in a sauce with spices. Hearty and filling.

A platter consisting of assorted cheeses and sausages (cold cuts). Typically includes Spanish manchego and chorizo. Best enjoyed with wine.

A fresh salad with tomatoes, cucumbers, olives, onions, and feta cheese, dressed with olive oil and oregano. Crisp and tangy.

Ten pieces of chicken wings, likely fried or roasted. A universal finger food, savory and possibly seasoned with salt or spices.

Deep-fried potato strips. Crispy, salted, and served hot. A common side dish or snack.

A crustless cheesecake baked at high heat to create a dark, caramelized 'burnt' top while keeping the inside creamy and custardy. Rich and not overly sweet.